West Woods Introduction To Foodservice PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download West Woods Introduction To Foodservice PDF full book. Access full book title West Woods Introduction To Foodservice.
Author | : June Payne-Palacio |
Publisher | : Prentice Hall |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Food service management |
ISBN | : 9780134954257 |
Download West & Wood's Introduction to Foodservice Book in PDF, ePub and Kindle
Presents the basic principles of foodservice management, which can be applied to all types of foodservice organizations. Reflects the impact of current social, economic, technological and political factors on foodservice operations. The book is divided into four major parts: part 1 gives a chronological review of the history of foodservice organizations and describes types of current foodservice operations; part 2 contains a chapter on food safety and a function-by-function description of a foodservice operation; part 3 focuses on the maintenance and design of the operational facilities; and part 4 covers the design and management of organizations, contains a comprehensive chapter on human resource management, and includes chapters on professional qualities such as administrative leadership and skills, including work improvement, financial management, and marketing. New to this edition is a chapter on food safety, which emphasizes the responsibility of the food service manager in assuring safe food and offers specific, practical guidelines on how to design a facility-specific HACCP system; and a chapter on facilities management, which addresses energy and water conservation and provides guidance on solid waste management. The chapter on designing and managing the organization has been revised to include current theory and practical applications of quality management, including Total Quality Management and Performance Improvement.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2003 |
Genre | : |
ISBN | : 9789812446985 |
Download West and Wood's Introduction to Foodservice Book in PDF, ePub and Kindle
Author | : June Payne-Palacio |
Publisher | : |
Total Pages | : 0 |
Release | : 2001 |
Genre | : Food service management |
ISBN | : 9780130208897 |
Download West and Wood's Introduction to Foodservice Book in PDF, ePub and Kindle
For sophomore/senior-level courses in Introduction to Foodservice Management, Quantity Food Production, Purchasing for Foodservices (both food and equipment), Organization and Management of Foodservices, Facility Design and Equipment Arrangement, Financial Design and Equipment Arrangement, Food Protection and Safety, Menu Planning for Foodservices, Foodservice Marketing and Merchandising. Written specifically for the undergraduate level, this classic introduction to foodservice is readable, thorough, and concise with a focus on the most essential material. Comprehensive, yet user-friendly, it explores all aspects and principles of foodservice management, which can be applied to all types of foodservice organizations.
Author | : |
Publisher | : |
Total Pages | : 606 |
Release | : 1998 |
Genre | : |
ISBN | : 9789814009836 |
Download West & Wood's Introduction to Foodservice Book in PDF, ePub and Kindle
Author | : Kelly Kagamas Tomkies |
Publisher | : Infobase Publishing |
Total Pages | : 175 |
Release | : 2010 |
Genre | : Business & Economics |
ISBN | : 1438132050 |
Download Food Services Book in PDF, ePub and Kindle
Examines the ins and outs of the food service industry, providing tips for success, an in-depth glossary of industry jargon, and an overview of the current state of the industry.
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1993 |
Genre | : |
ISBN | : |
Download West and Wood's Introduction to Food Service Book in PDF, ePub and Kindle
Author | : |
Publisher | : Macmillan College |
Total Pages | : 664 |
Release | : 1994 |
Genre | : Food service management |
ISBN | : 9780023903908 |
Download West's and Wood's Introduction to Foodservice Book in PDF, ePub and Kindle
Author | : June Payne-Palacio |
Publisher | : Prentice Hall |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Food service management |
ISBN | : 9780135008201 |
Download Introduction to Foodservice Book in PDF, ePub and Kindle
For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service. This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.
Author | : Ruby Parker Puckett |
Publisher | : John Wiley & Sons |
Total Pages | : 600 |
Release | : 2004-11-08 |
Genre | : Medical |
ISBN | : 9780787978297 |
Download Food Service Manual for Health Care Institutions Book in PDF, ePub and Kindle
Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.
Author | : Monica Theis June Payne-Palacio |
Publisher | : |
Total Pages | : 743 |
Release | : 2008 |
Genre | : |
ISBN | : 9788131752128 |
Download Introduction to Foodservice Book in PDF, ePub and Kindle