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Welsh Food Stories

Welsh Food Stories
Author: Carwyn Graves
Publisher: University of Wales Press
Total Pages: 246
Release: 2022-05-26
Genre: Cooking
ISBN: 191527902X

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Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country’s traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey’s world-renowned salt company Halen Môn, and everyone else in between – all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance – environmentally and socially – of keeping local food production alive.


Traditional Food from Wales

Traditional Food from Wales
Author: Bobby Freeman
Publisher:
Total Pages: 0
Release: 1997
Genre: Cookery, Welsh
ISBN: 9780781805278

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With over 260 recipes, this book is the definitive guide to Welsh food and customs through the centuries. Introductory chapters trace the evolution of important Welsh foodstuffs: cereals, cheese and butter, poultry and eggs, meat, fish, and fruits, flowers, and vegetables. Later chapters include recipes for traditional favorites like Blackberry Bread Pudding, Welsh Salt Duck, and Trout with Bacon.


The Welsh Girl

The Welsh Girl
Author: Peter Ho Davies
Publisher: HMH
Total Pages: 345
Release: 2013-08-16
Genre: Fiction
ISBN: 0547524900

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A WWII-era Welsh barmaid begins a secret relationship with a German POW in this “beautiful” novel by the author of A Lie Someone Told You About Yourself (Ann Patchett). Longlisted for the Man Booker Prize Set in the stunning landscape of North Wales just after D-Day, this critically acclaimed debut novel traces the intersection of disparate lives in wartime. When a prisoner-of-war camp is established near her village, seventeen-year-old barmaid Esther Evans finds herself strangely drawn to the camp and its forlorn captives. She is exploring the camp boundary when an astonishing thing occurs: A young German corporal calls out to her from behind the fence. From that moment on, the two begin an unlikely—and perilous—romance. Meanwhile, a German-Jewish interrogator travels to Wales to investigate Britain’s most notorious Nazi prisoner, Rudolf Hess. In this richly drawn and thought-provoking “tour de force,” all will come to question the meaning of love, family, loyalty, and national identity (The New Yorker). “If you loved The English Patient, there’s probably a place in your heart for The Welsh Girl.” —USA Today “Davies’s characters are marvelously nuanced.” —Los Angeles Times “Beautifully conjures a place and its people, in an extraordinary time . . . A rare gem.” —Claire Messud, author of The Woman Upstairs “This first novel by Davies, author of two highly praised short story collections, has been anticipated—and, with its wonderfully drawn characters, it has been worth the wait.” —Booklist, starred review


Ecstasy

Ecstasy
Author: Irvine Welsh
Publisher: W. W. Norton & Company
Total Pages: 292
Release: 1996
Genre: Fiction
ISBN: 9780393315813

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A bestsellig romance author suffers a paralyzing stroke and her philandering husband wonders how this will affect his gambling and whoring budget; two young lovers must come to terms with their chemically induced deformity; Lloyd from Leith transfigures his passion for an unhappily married woman. These three tales confirm Irvine Welsh's position as a master of the "chemical" romance genre.


The Welsh Language

The Welsh Language
Author: Janet Davies
Publisher: University of Wales Press
Total Pages: 224
Release: 2014-01-15
Genre: Language Arts & Disciplines
ISBN: 1783160209

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The existence of the Welsh-language can come as a surprise to those who assume that English is the foundation language of Britain. However, J. R. R. Tolkien described Welsh as the 'senior language of the men of Britain'. Visitors from outside Wales may be intrigued by the existence of Welsh and will want to find out how a language which has, for at least fifteen hundred years, been the closest neighbour of English, enjoys such vibrancy, bearing in mind that English has obliterated languages thousands of miles from the coasts of England. This book offers a broad historical survey of Welsh-language culture from sixth-century heroic poetry to television and pop culture in the early twenty-first century. The public status of the language is considered and the role of Welsh is compared with the roles of other of the non-state languages of Europe. This new edition of The Welsh Language offers a full assessment of the implications of the linguistic statistics produced by the 2011 Census. The volume contains maps and plans showing the demographic and geographic spread of Welsh over the ages, charts examining the links between words in Welsh and those in other Indo-European languages, and illustrations of key publications and figures in the history of the language. It concludes with brief guides to the pronunciation, the dialects and the grammar of Welsh.


The Mabinogi and Other Medieval Welsh Tales

The Mabinogi and Other Medieval Welsh Tales
Author: Patrick K. Ford
Publisher: Univ of California Press
Total Pages: 216
Release: 2019-09-24
Genre: Fiction
ISBN: 0520974662

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The four stories that make up the Mabinogi, along with three additional tales from the same tradition, form this collection and compose the core of the ancient Welsh mythological cycle. Included are only those stories that have remained unadulterated by the influence of the French Arthurian romances, providing a rare, authentic selection of the finest works in medieval Celtic literature. This landmark edition translated by Patrick K. Ford is a literary achievement of the highest order.


If You Liked School, You'll Love Work

If You Liked School, You'll Love Work
Author: Irvine Welsh
Publisher: W. W. Norton & Company
Total Pages: 402
Release: 2007-09-17
Genre: Fiction
ISBN: 0393343669

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Irvine Welsh, the author of Trainspotting, is up to his old tricks with his new work of transgressive short fiction. Irvine Welsh's first short-story collection since his debut work The Acid House presents five extraordinary stories, which remind us that he is a master of the short form, a brilliant storyteller, and—unarguably—one of today's funniest and most subversive writers. In "Rattlesnakes" three young Americans, lost in the desert, are accosted by two armed Mexicans. A Korean chef and a Chicago socialite find themselves connected through the disappearance of a pooch named Toto in "The D.O.G.S. of Lincoln Park." And in the title story, Mickey Baker—an ex-pat English bar owner living on the Costa Brava—tries to keep all of his balls in the air: maintaining his barmaid's weight at the sexual maximum, attending to the youthful Persephone, and dodging his ex-wife and Spanish gangsters. In typically Welshian fashion, the characters and settings are anything but typical. These stories will make you laugh and gasp.


Welsh Heritage Food and Cooking

Welsh Heritage Food and Cooking
Author: Annette Yates
Publisher: Lorenz Books
Total Pages: 0
Release: 2006
Genre: Cooking, Welsh
ISBN: 9780754816799

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A well-kept secret for many years, Welsh cooking secrets were passed onto family from generation to generation, by word of mouth. This means that there are national variations, or recipes that have been altered over the years to adjust them to times of hardship or plenty.


Food and Everyday Life

Food and Everyday Life
Author: Thomas M. Conroy
Publisher: Lexington Books
Total Pages: 291
Release: 2014-02-18
Genre: Social Science
ISBN: 0739173111

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Food and Everyday Life provides a qualitative, interpretive, and interdisciplinary examination of food and food practices and their meanings in the modern world. Edited by Thomas M. Conroy, the book offers a number of complementary approaches and topics around the parameters of the “ordinary, everyday” perspective on food. These studies highlight aspects of food production, distribution, and consumption, as well as the discourse on food.Chapters discuss examples ranging from the cultural meanings of food as represented on television, to the practices of food budgeting, to the cultural politics of such practices as sustainable brewing and developing new forms of urban agriculture. A number of the studies focus on the relationships between food, eating practices, and the body. Each chapter examines a particular (and in many instances, highly unique) food practice, and each includes some key details of that practice. Taken together, the chapters show us how the everyday practices of food are both familiar and, yet at the same time, ripe for further discovery.