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Water Bound

Water Bound
Author: Christine Feehan
Publisher: Penguin
Total Pages: 482
Release: 2010-07-27
Genre: Fiction
ISBN: 1101188812

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Return to Sea Haven in the first novel in #1 New York Times bestselling author Christine Feehan’s Sisters of the Heart series, as a diver and the man she rescues are engulfed in a storm of dangerous desire. On the shores of Sea Haven, six women touched by great loss have come together in a sisterhood strengthened by the elements—a bond each will need as new love and danger enter their lives... The last thing Lev Prakenskii remembers is being lost in the swirling currents of the ocean. Just as quickly, he is saved—pulled ashore by a beautiful stranger. But Lev has no memory of who he was—or why he seems to possess the violent instincts of a trained killer. All he knows is that he fears for his life, and the life of his unexpected savior. Rikki has always felt an affinity for the ocean and the relentless flow of the tides. Now, she can’t deny the seductive pull of the enigmatic man she rescued. But soon they will be bound by something even stronger: the tantalizing secrets that threaten to engulf them both in a whirlpool of dizzying passion and inescapable danger.


Waterbound

Waterbound
Author: Jane Stemp
Publisher: Dial
Total Pages: 0
Release: 1996
Genre: People with disabilities
ISBN: 9780803719941

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In a futuristic society sixteen-year-old Gem discovers that a group of handicapped people who call themselves the Waterbound live hidden beneath the City.


State of Bound Water: Measurement and Significance in Food Processing

State of Bound Water: Measurement and Significance in Food Processing
Author: Mohammad U.H. Joardder
Publisher: Springer
Total Pages: 142
Release: 2018-11-14
Genre: Technology & Engineering
ISBN: 3319998889

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This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging and appropriate measuring techniques of bound water in food materials. The challenges involved with bound water measurement and strategies for bound water removal during processing are covered in order to establish the appropriate conditions for food preservation. This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation. Despite the importance of bound water in food processing, there are limited resources for researchers seeking an in-depth understanding of bound water in food materials. This is the first reference work dedicated to discussing the details of bound water in food materials and its significance in food processes and preservation, from its special characteristics to its energy consumption to its measurement and techniques. State of Bound Water: Measurement and significance in food processing is a singular work in the field of food preservation and processing arena.


Roads

Roads
Author: United States. Congress. House. Committee on Roads
Publisher:
Total Pages: 30
Release: 1926
Genre:
ISBN:

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Hudson Bay Bound

Hudson Bay Bound
Author: Natalie Warren
Publisher: U of Minnesota Press
Total Pages: 279
Release: 2021-02-02
Genre: Sports & Recreation
ISBN: 1452961468

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The remarkable eighty-five-day journey of the first two women to canoe the 2,000-mile route from Minneapolis to Hudson Bay Unrelenting winds, carnivorous polar bears, snake nests, sweltering heat, and constant hunger. Paddling from Minneapolis to Hudson Bay, following the 2,000-mile route made famous by Eric Sevareid in his 1935 classic Canoeing with the Cree, Natalie Warren and Ann Raiho faced unexpected trials, some harrowing, some simply odd. But for the two friends—the first women to make this expedition—there was one timeless challenge: the occasional pitfalls that test character and friendship. Warren’s spellbinding account retraces the women’s journey from inspiration to Arctic waters, giving readers an insider view from the practicalities of planning a three-month canoe expedition to the successful accomplishment of the adventure of a lifetime. Along the route we meet the people who live and work on the waterways, including denizens of a resort who supply much-needed sustenance; a solitary resident in the wilderness who helps plug a leak; and the people of the Cree First Nation at Norway House, where the canoeists acquire a furry companion. Describing the tensions that erupt between the women (who at one point communicate with each other only by note) and the natural and human-made phenomena they encounter—from islands of trash to waterfalls and a wolf pack—Warren brings us into her experience, and we join these modern women (and their dog) as they recreate this historic trip, including the pleasures and perils, the sexism, the social and environmental implications, and the enduring wonder of the wilderness.


Bound for Blue Water

Bound for Blue Water
Author: J. Russell Jinishian
Publisher: Artisan Books
Total Pages: 0
Release: 2003
Genre: Art
ISBN: 9780867130881

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Bound for Blue Water is written and complied by J Russell Jinishian, an internationally recognized authority on contemporary marine art. Informative essays on fishing , commerce, yachting, military, and coastal marine art are written for the beginning enthusiast and the experienced collector alike. Leading artists bring to life a picture of maritime America from the ports of New York and New England, to Miami, New Orleans, San Francisco and the Northwest. Portrayed here is every waterborne vessel from clipper ships and classic sailing yachts to early-twentieth-century seiners of Gloucester Harbor : from Hudson Bay and NewEngland whaling ships to tugs and ocean liners of the twentieth century; from Boston's bustling T-Warf , to brigantines in the U.S> Exploring Expedition. Highlighting key movements and artists, this is the book that collectors and enthusiasts have been waiting for.


Waterbound

Waterbound
Author: Arial Alexis
Publisher: Lulu.com
Total Pages: 492
Release: 2016-11-26
Genre: Fiction
ISBN: 1365439046

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"I never expected that a Red-Blood could be so loyal...to follow one of these water damned abominations to their death." The icy harsh voice mocked. The bitter laughter made his blood boil. But what could he do? He stared, horrified, as she was suddenly loomed over by him. She looked so small in his shadow, helpless, as powerless as he felt. The Hunter tore her Lifestone from her, a conquering grin on his face. He lifted his leg, bringing it down on her wounded abdomen, causing her to cry out in pain and throwing her another pace away. She shook once, and lay motionless, the ever growing black void around her sapping what little strength she had.


Essentials of Food Science

Essentials of Food Science
Author: Vickie A. Vaclavik
Publisher: Springer Science & Business Media
Total Pages: 565
Release: 2007-12-03
Genre: Technology & Engineering
ISBN: 0387699406

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Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in the food science or nutrition/dietetics department. In previous editions the book was organized around the USDA Food Pyramid which has been replaced. The revised pyramid will now be mentioned in appropriate chapters only. Other updates include new photos, website references, and culinary alerts for culinary and food preparation students. Two added topics include RFID (Radio frequency ID) tags, and trans fat disclosures. Includes updates on: food commodities, optimizing quality, laws, and food safety.


The Water Is Wide

The Water Is Wide
Author: Pat Conroy
Publisher: Dial Press Trade Paperback
Total Pages: 322
Release: 2002-03-26
Genre: Biography & Autobiography
ISBN: 0553381571

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A “miraculous” (Newsweek) human drama, based on a true story, from the renowned author of The Prince of Tides and The Great Santini The island is nearly deserted, haunting, beautiful. Across a slip of ocean lies South Carolina. But for the handful of families on Yamacraw Island, America is a world away. For years the people here lived proudly from the sea, but now its waters are not safe. Waste from industry threatens their very existence unless, somehow, they can learn a new way. But they will learn nothing without someone to teach them, and their school has no teacher—until one man gives a year of his life to the island and its people. Praise for The Water Is Wide “Miraculous . . . an experience of joy.”—Newsweek “A powerfully moving book . . . You will laugh, you will weep, you will be proud and you will rail . . . and you will learn to love the man.”—Charleston News and Courier “A hell of a good story.”—The New York Times “Few novelists write as well, and none as beautifully.”—Lexington Herald-Leader “[Pat] Conroy cuts through his experiences with a sharp edge of irony. . . . He brings emotion, writing talent and anger to his story.”—Baltimore Sun


Food Proteins

Food Proteins
Author: P.F. Fox
Publisher: Springer Science & Business Media
Total Pages: 386
Release: 1982
Genre: Cooking
ISBN: 9780853341437

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This book attempts to bridge the two extreme ends of protein science: on one end, systems proteomics, which describes, at a system level, the intricate connection network that proteins form in a cell, and on the other end, protein chemistry and biophysics, which describe the molecular properties of individual proteins and the structural and thermodynamic basis of their interactions within the network. Bridging the two ends of the spectrum is bioinformatics and computational chemistry. Large data sets created by systems proteomics need to be mined for meaningful information, methods need to be designed and implemented to improve experimental designs, extract signal over noise, and reject artifacts, and predictive methods need to be worked out and put to the test.