Washington Women's Cook Book
Author | : |
Publisher | : |
Total Pages | : 264 |
Release | : 1909 |
Genre | : Community cookbooks |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 264 |
Release | : 1909 |
Genre | : Community cookbooks |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 256 |
Release | : 1909 |
Genre | : Cooking, American |
ISBN | : |
Author | : Em Gale |
Publisher | : |
Total Pages | : |
Release | : 2020-10-06 |
Genre | : |
ISBN | : 9780578755724 |
Author | : Linda Jennings |
Publisher | : CreateSpace |
Total Pages | : 258 |
Release | : 2009-01-05 |
Genre | : Cooking |
ISBN | : 9781441404169 |
This Vintage Cookbook is a reprint of the 1909 edition. A fine example of a charity cookbook. It represents the growth of the women's movement, in general, and the suffrage effort, in particular. From the dedication ("To the first woman who realized that half of the human race were not getting a square deal...") to the pithy pro-suffrage quotations at the beginning of each chapter to the articles on the role and formation of the General Federation of Women's Clubs and the Progress of Woman's Suffrage - this book is a milestone for tracing the involvement of women in the greater world. But, it is also a splendid cookbook. The recipes are all attributed. There are chapters on Sailor's Recipes, Vegetarian Foods, German Recipes and a Mountaineer's Chapter. More Vintage Cocktail Books are available through our Amazon eStore at: HistoricCookbooks.com
Author | : Shanna Stevenson |
Publisher | : |
Total Pages | : 142 |
Release | : 2009 |
Genre | : History |
ISBN | : |
In 1910, suffragettes finally persuaded Washington men to ratify a state constitutional amendment permanently granting voting rights for women, only the fifth state to do so. Their success revitalized the national movement, inspiring activists struggling toward passage of the Nineteenth Amendment to the United States Constitution. With full color illustrations throughout, Women's Votes, Women's Voices provides a comprehensive summary of the Washington women's suffrage movement and presents vignettes on many of the state's most active leaders, such as May Arkwright Hutton and Emma Smith DeVoe.
Author | : L. O. Kleber |
Publisher | : |
Total Pages | : 120 |
Release | : 2008-11-01 |
Genre | : Cooking |
ISBN | : 1406876593 |
First published by The Equal Franchise Federation of Western Pennsylvania in 1915.
Author | : Washington Farm Bureau, Women's Committee |
Publisher | : |
Total Pages | : 214 |
Release | : 2003 |
Genre | : Cookbooks |
ISBN | : |
Author | : Armand Eisen |
Publisher | : Andrews McMeel Pub |
Total Pages | : 79 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : 9780836230215 |
Author | : Charlotte Druckman |
Publisher | : Clarkson Potter |
Total Pages | : 225 |
Release | : 2020-04-07 |
Genre | : Cooking |
ISBN | : 0553459694 |
Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses. Whether you’re buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you’ll constantly have open thanks to its 75 recipes that reimagine dinner. Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine—and re-combine—three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers, Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut. With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you’ll also learn techniques such as braising, poaching, and oven-frying. It’s a flavor guide for the food curious that will grow with you in the kitchen.
Author | : Laura Kumin |
Publisher | : Simon and Schuster |
Total Pages | : 328 |
Release | : 2020-08-04 |
Genre | : History |
ISBN | : 1643134531 |
In honor of the centenary of the 19th amendment, a delectable new book that reveals a new side to the history of the suf frage movement. We all likely conjure up a similar image of the women’s suffrage movement: picket signs, red carnations, militant marches through the streets. But was it only these rallies that gained women the exposure and power that led them to the vote? Ever courageous and creative, suffragists also carried their radical message into America’s homes wrapped in food wisdom, through cookbooks, which ingenuously packaged political strategy into already existent social communities. These cookbooks gave suffragists a chance to reach out to women on their own terms, in nonthreatening and accessible ways. Cooking together, feeding people, and using social situations to put people at ease were pioneering grassroots tactics that leveraged the domestic knowledge these women already had, feeding spoonfuls of suffrage to communities through unexpected and unassuming channels. Kumin, the author of The Hamilton Cookbook, expands this forgotten history, she shows us that, in spite of massive opposition, these women brilliantly wove charm and wit into their message. Filled with actual historic recipes (“mix the crust with tact and velvet gloves, using no sarcasm, especially with the upper crust”) that evoke the spirited flavor of feminism and food movements, All Stirred Up re-activates the taste of an era and carries us back through time. Kumin shows that these suffragettes were far from the militant, stern caricatures their detractors made them out to be. Long before they had the vote, women enfranchised themselves through the subversive and savvy power of the palate.