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| Author | : Wanda E. Brunstetter |
| Publisher | : Barbour Publishing |
| Total Pages | : 224 |
| Release | : 2021-09 |
| Genre | : Cooking |
| ISBN | : 9781636090856 |
Share the joy of fresh baked goods with your family and friends using nearly 200 recipes for breads, rolls, cakes, cookies, and more contributed by Amish bakers.
| Author | : Wanda E. Brunstetter |
| Publisher | : Barbour Publishing |
| Total Pages | : 0 |
| Release | : 2013-07 |
| Genre | : Amish cooking |
| ISBN | : 9781624162145 |
Bring home-cooked dishes from the heart of Amish country into your kitchen with The Best of Amish Friends Cookbook Collection.
| Author | : Wanda E. Brunstetter |
| Publisher | : 'Shiloh Run Studios |
| Total Pages | : 0 |
| Release | : 2020 |
| Genre | : COOKING |
| ISBN | : 9781643524672 |
Ever feel as famished as a farmer and long for simple country cooking ideas? Find them in this new collection of recipes, tips, and stories from Amish cooks.
| Author | : Wanda E. Brunstetter |
| Publisher | : Barbour Books |
| Total Pages | : 224 |
| Release | : 2021-05 |
| Genre | : |
| ISBN | : 9781643529257 |
Loaded with dozens of Amish recipes for the health conscious. New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is valuable cookbook that offers healthy recipe options. Everyone wants to feel healthy, right? Food can be one of our best medicines, and many Amish are known for seeking ways for health to begin in the kitchen. Brand new, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a helpful cookbook from Amish and Mennonite cooks who offer healthy recipe options. Over 200 recipes are divided into traditional categories from main dishes and sides to desserts and snacks with labels for gluten free, dairy free, sugar free, etc. Also included are health tips and remedies. Encased in a lay-flat binding and presented in full color, home cooks of all ages will be eager to add this cookbook to their collections.
| Author | : Wanda E. Brunstetter |
| Publisher | : Barbour Publishing |
| Total Pages | : 288 |
| Release | : 2012-09-01 |
| Genre | : Fiction |
| ISBN | : 1620290626 |
Step into Amish country for this bittersweet holiday romance. Here you’ll meet Will Henderson, a young man tortured by his past, and Karen Yoder, a young woman looking for answers. Add a desperate father searching for his son, and you have all the ingredients for a first-class romance that will inspire and enthrall.
| Author | : Mary Emma Showalter |
| Publisher | : MennoMedia, Inc. |
| Total Pages | : 710 |
| Release | : 2015-02-02 |
| Genre | : Cooking |
| ISBN | : 0836199774 |
This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com
| Author | : Wanda E. Brunstetter |
| Publisher | : Barbour Publishing |
| Total Pages | : 0 |
| Release | : 2012-09 |
| Genre | : Abandoned children |
| ISBN | : 9781616268664 |
Readers will enjoy coming to Indiana Amish Country for a delicious slice of "Amish White Christmas Pie," an inspirational romance that will lift spirits and warm hearts.
| Author | : Evelyn Vitz |
| Publisher | : Ignatius Press |
| Total Pages | : 308 |
| Release | : 2013-12-13 |
| Genre | : Cooking |
| ISBN | : 1681490056 |
An ideal Christmas, birthday or shower present! A Continual Feast continues online! to follow the blog. A cookbook full of wonderful recipes and ideas drawn from throughout the Christian tradition, with suggestions about when, and why, these dishes might be served. It contains more than 275 recipes with which to celebrate all the holidays throughout the Christian year, as well as the many shared rituals that strengthen family bonds and enrich the significance of the day to day events of our lives. How these rituals, rites and feasts came about, how they are celebrated around the world, and how you can bring them into your home are described every step of the way. Includes wonderful illustrations. A Continual Feast brings new meaning to "breaking bread together." A book to cook from and learn from, it includes: menus for holidays and every day recipes for all occasions from church picnics and Sunday suppers to birthdays, namedays, confirmations, and baptisms; wonderful cooking projects for children; recipes for Christmas giving; thoughtful suggestions on taking food to others; customs associated with many great Christian holidays from Advent through Pentecost as well as various saints days around the world; traditional meanings associated with particular foods; tips on fasting and abstinence; recipes that incorporate leftovers; quotations from the Bible and various theological and gastronomic sources; many recipes of varied ethnic origins; a wealth of Christian history and thought.
| Author | : Frank Bruni |
| Publisher | : Grand Central Life & Style |
| Total Pages | : 272 |
| Release | : 2017-02-07 |
| Genre | : Cooking |
| ISBN | : 1455563064 |
The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship. Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes via phone, email, text and instant message for decades. A MEATLOAF IN EVERY OVEN is their homage to a distinct tradition, with 50 killer recipes, from the best classic takes to riffs by world-famous chefs like Bobby Flay and Mario Batali; from Italian polpettone to Middle Eastern kibbe to curried bobotie; from the authors' own favorites to those of prominent politicians. Bruni and Steinhauer address all the controversies (Ketchup, or no? Sauté the veggies?) surrounding a dish that has legions of enthusiastic disciples and help you to troubleshoot so you never have to suffer a dry loaf again. This love letter to meatloaf incorporates history, personal anecdotes and even meatloaf sandwiches, all the while making you feel like you're cooking with two trusted and knowledgeable friends.
| Author | : Beverly Lewis |
| Publisher | : Bethany House Publishers |
| Total Pages | : 0 |
| Release | : 2024-10-01 |
| Genre | : Cooking |
| ISBN | : 9780764242960 |
For twenty years, this bestselling cookbook from award-winning Amish fiction author Beverly Lewis has brought the homespun taste of Amish country to kitchens around the world. Now updated and expanded, this 20th anniversary edition includes · more than two hundred authentic, time-tested recipes--including ones never before published! · time-saving tips for your kitchen and gatherings · beautiful new interior and lay-flat binding · beloved book excerpts surrounding Plain culture · Amish sayings and scriptural wisdom · personal glimpses into the Plain life Passed down in recipe boxes for generations, these favorite dishes and desserts bring the tasty heritage of the Amish to your table, "for sure and for certain" becoming a lasting part of your family's mealtimes--and creating unforgettable moments for years to come.
