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Waitrose Food Illustrated

Waitrose Food Illustrated
Author:
Publisher:
Total Pages: 634
Release: 2009-07
Genre: Cooking
ISBN:

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Waitrose Food for All Seasons

Waitrose Food for All Seasons
Author: Janice Anderson
Publisher:
Total Pages: 224
Release: 2005
Genre: Cookery
ISBN: 9781405311649

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Rediscover real food with real taste by knowing what's in season when and what to cook to make the most of it. Produced in association with Waitrose Food Illustrated magazine, Food for All Seasons features over 120 sumptuously illustrated mouthwatering recipes for family meals or a great night in with friends. This is your ultimate guide to eating the tastiest food, all year round.


A History of Food in 100 Recipes

A History of Food in 100 Recipes
Author: William Sitwell
Publisher: Little, Brown
Total Pages: 458
Release: 2013-06-18
Genre: Cooking
ISBN: 031625570X

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A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.


Layout, Making it Fit

Layout, Making it Fit
Author: Carolyn Knight
Publisher:
Total Pages: 204
Release: 2003
Genre: Art
ISBN: 1592530052

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Finding the right balance between content and space is a challenge every graphic designer faces. The cookie-cutter templates most layout books offer don't help, because every project has a different content-to-space ratio. Finally, here is a book that gets to the heart of challenging layout design. It offers general techniques for working with varying quantities of content and shows how designers can apply these techniques in their own work. The book focuses on the two most difficult layout issues: compacting a high volume of content onto a small area while maintaining beauty and readability; and applying a small volume of content to a large space without making it look "bare." From posters to logos and magazines to book covers, two veteran design consultants examine more than 150 projects and illustrate the methodologies and solutions that made each work. This invaluable resource reveals how to make content shine in any space.


The No-Nonsense Guide to Green Parenting

The No-Nonsense Guide to Green Parenting
Author: Kate Blincoe
Publisher: Bloomsbury Publishing
Total Pages: 534
Release: 2015-10-08
Genre: Family & Relationships
ISBN: 0857842552

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FINALIST OF THE PEOPLE'S BOOK PRIZE FOR NON-FICTION 2015. 'Full of realistic tips and brilliant ideas' PATRICK BARKHAM 'Dive in this rich resource and have fun going green!' THE GREEN PARENT MAGAZINE 'Inspiring and practical' SIR CHRISTOPHER WOODHEAD 'A brilliant idea' RSPB NATURE'S HOME MAGAZINE 'I wish I had written this book!' MIRANDA KRESTOVNIKOFF 'The ultimate handbook for a fun, green and healthy family' DAVID BOND - Maintain your green values while raising your children to engage with nature and go outdoors with this practical guide. Nature needs children and children need nature. This guide is packed with fun ideas to help your family to open the doors to the outside and become truly free-range. You'll live a greener lifestyle and your children will learn to enjoy, appreciate and care for the world around them. Written by environmentalist Kate Blincoe and with a foreword by Nikki Duffy, this beautiful book will inspire you to explore nature whether that's foraging for dinner, learning party tricks with plants or making eco-decisions around the home. The No-Nonsense Guide to Green Parenting is all about having fun together, however exhausted, time-pressured or stressed you are! For parents of zero to ten-year-olds, this is a humorous and light-hearted look at all things green and nature-inspired. It's not about being perfect; it's about giving it a try and feeling the benefits for your family.


The Ginger & White Cookbook

The Ginger & White Cookbook
Author: Tonia George
Publisher: Mitchell Beazley
Total Pages: 378
Release: 2014-03-17
Genre: Cooking
ISBN: 184533969X

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Ginger & White is famous for its wonderful baking, great coffee and delicious comfort food created from superb artisanal ingredients. Its devoted customers range from toddlers to grannies, who are all drawn to the family-friendly atmosphere and the exceptional flavours on offer. Now you can bring some Ginger & White magic into your own kitchen with this, their first cookbook. With 80 super-simple yet indulgent recipes for salads, soups, sandwiches, cakes and more, you can enjoy their Roasted Portobello Mushrooms with Garlic Mayo on Potato Sourdough, famous Stem Ginger Loaf, and best-ever Lemon Polenta Drizzle Cake at home.


The Magic Teaspoon

The Magic Teaspoon
Author: Victoria Zak
Publisher: Penguin
Total Pages: 308
Release: 2006-06-06
Genre: Health & Fitness
ISBN: 1440684715

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Behind the walls of a hidden monastery garden, a master herbalist teaches the secrets of healing to his apprentice. Half a world away, a tribal shaman gathers medicinal roots along the Amazon. In the hills of Tibet, a Buddhist monk brews a pot of green tea for an ailing brother. And, at home in a coastal Mediterranean cottage, a young mother keeps her child’s fever at bay with a simple spoonful of thyme. For centuries, people across continents and cultures have experimented with the restoring properties of “nature’s bouquet.” And you, too, can enhance the flavor and vitality of your everyday meals with the health benefits found in such herbs as thyme, basil, parsley, cinnamon, dill, and many others. As a source of vitamins and antioxidants, herbs are natural energy boosters and disease fighters—and you can add them to your menu with the easy-to-prepare recipes found in this book. From amazing appetizers and super salads to extraordinary entrées and dynamic desserts, The Magic Teaspoon offers it all—with just the flick of a teaspoon: More than 100 recipes for health-boosting meals and snacks—listing the healing virtues each herb brings to your table “The All Naturals” herb chart revealing the best herbs to choose for specific health issues Vegetable profiles—from artichokes to zucchini How to make processed foods healthier The Sugar Lover’s Survival Guide How to make potent herbal purées for instant energizers The 25 top teas for healing The health properties found in honey, vinegar, and olive oil And much more


Repertoire

Repertoire
Author: Alice Hart
Publisher: OH
Total Pages: 409
Release: 2023-10-12
Genre: Cooking
ISBN: 1804530778

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For anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration. Alice Hart shares over 90 or her gutsiest, most flavourful vegetarian recipes to celebrate vegetables and make them the star of every dish. From brunches that are just as good for supper to characterful sides that can double as mains and an entire chapter of sauces to add true oomph to your kitchen, this is a real mix and match affair that will have you cooking with confidence. Try the Roast Cauliflower, Onion & Chickpea Soup on a cold day, the Crisp Tomato Fritters with Feta & Olives for a summery, light bite and An Excellent Ratatouille when only comfort food will do. The sheer variety of recipes make a sociable collection; a repertoire suitable for both feasting and every day cooking. The indulgent pudding chapter is an essential for rounding off special occasions properly... you can't go wrong with Salted Honeycomb Chocolate Brownies or an Apple, Marzipan and Amaretti Crumble. Repertoire is a compilation of greatest hits, designed to be the ultimate vegetarian cookbook for your kitchen: a complete collection of modern classics, future classics and 'signature' dishes for every occasion.


What to Eat?

What to Eat?
Author: Hattie Ellis
Publisher: Portobello Books
Total Pages: 448
Release: 2012-05-03
Genre: Cooking
ISBN: 1846274370

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Deciding what to eat is no longer a simple matter of instinct and appetite. Every choice we make about the food we put on our plates is complicated. Is meat good or bad for me? Is buying local always best? Is organic worth it? WHAT TO EAT? asks all these questions and more: some are specific, going back to the nature of particular foods such as milk, meat and fish. Some are more general and challenging, examining the green and the good at a time when money is short and choices matter. The book also offers answers. This is a refreshingly practical guide to the stuff of everyday living, from the ingredients up: Hattie Ellis exposes the myths and unveils the truth about how food is produced, what gives us most value for money, what it does to us, and what we have done to it.


Fish

Fish
Author: Sophie Grigson
Publisher: Headline Home
Total Pages: 513
Release: 2022-08-18
Genre: Cooking
ISBN: 1472299655

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'Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of fish. Yes, precision is vital to avoid overcooking, but quite honestly there is no great mystery to it.' Originally published in 1998 and shortlisted for the Best Food Book in the 1999 Glenfiddich Food and Drink Awards, FISH has now been fully updated by Sophie Grigson. In FISH, Sophie creates accessible modern-day recipes for both the novice and the experienced cook. From Halibut with Welsh Rarebit Crust and Maryland Crabcakes, to Greek Octopus and Red Wine Stew and Lobster Thermidor, there are recipes for all tastes - plus helpful tips on buying, storing and preparing fish from William Black. This is the only book you will ever need on fish and fish cookery.