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The Waiter and Waitress Training Manual

The Waiter and Waitress Training Manual
Author: Sondra J. Dahmer
Publisher: Van Nostrand Reinhold Company
Total Pages: 162
Release: 1996
Genre: Business & Economics
ISBN: 9780442021108

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The demand for a skilled waitstaff has never been greater. The Waiter and Waitress Training Manual can help the reader to develop the consummate service skills required to capture repeat business and handle all phases of the job efficiently. This expanded edition reflects current customer preferences and restaurant practices.


Waiter & Waitress Training

Waiter & Waitress Training
Author: Lora Arduser
Publisher: Atlantic Publishing Company
Total Pages: 72
Release: 2003
Genre: Business & Economics
ISBN: 0910627207

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"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information."


Service at Its Best

Service at Its Best
Author: Edward E. Sanders
Publisher:
Total Pages: 0
Release: 2002
Genre: Food service management
ISBN: 9780130926265

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For undergraduate Hospitality/Travel/Tourism courses that focus on waiter/waitress training and service of food. Ideal as a competency-based training guide or simply as a reference manual for specific service questions, this all-inclusive book explains the key aspects and responsibilities of today's food servers. It contains broad and in-depth coverage on everything a good waiter or waitress will need to know to be successful in this very competitive and dynamic profession from restaurant industry statistics to how tips are calculated, the importance of poise and posture, the use of place settings, menu knowledge, the presentation of wine, recognizing the nonverbal cues and prompts of guests, understanding guest paging systems and touch-screen terminals, handling complaints, and much more. Self-contained chapters flow in a logical sequence and establish a step-by-step procedure for understanding and learning appropriate server skills.


Service Included

Service Included
Author: Phoebe Damrosch
Publisher: Harper Collins
Total Pages: 244
Release: 2009-10-13
Genre: Biography & Autobiography
ISBN: 0061833789

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A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining. Along the way, she provides insider dining tips, such as: Never ask your waiter what else he or she does. Never send something back after eating most of it. Never make gagging noises when hearing the specials—someone else at the table might like to order one.


Waiter--waitress

Waiter--waitress
Author: Blanche E. Dornfield
Publisher:
Total Pages: 60
Release: 1969
Genre: Food service
ISBN:

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Waiter-waitress

Waiter-waitress
Author: United States. Office of Education
Publisher:
Total Pages: 52
Release: 1969
Genre: Waiters
ISBN:

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Welcome to Waiters' World

Welcome to Waiters' World
Author: Joel Hoachuck
Publisher: Restaurant Service Press
Total Pages: 104
Release: 2021-12
Genre: Business & Economics
ISBN: 9781737711278

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Welcome to Waiters' World is a step-by-step guide to successfully waiting tables. Joël Hoachuck, who has been in the restaurant industry around the world for over 30 years, has written this guide in hopes of sharing his knowledge with the Waiters' of the World. The guide begins by covering both the psychological and ethical aspects of the waiters' interactions with customers and their coworkers. It moves into the techniques required to efficiently wait tables, showing you the tools of the trade through clear illustrations. Welcome to Waiters' World also provides an easy-to-understand overview of wine service, finishing up with a glossary of restaurant lingo and its definitions. You can then test your knowledge with a final quiz. Mastering the techniques detailed in this book will result in the waiter having confidence, maximizing sales, increasing their income and excelling at their job. Restaurant owners and managers will find this handbook to be an extremely beneficial tool, saving hours of on-site training. Everything a manager teaches is contained in this guide, including important techniques and tips that are often overlooked. The resulting professional service will be apparent, creating memorable experiences that make your guests come back for more. If your restaurant is ready to provide top notch service, or you are a waiter who wants to be at the top of your game, this book is for you!


The Art of Hosting

The Art of Hosting
Author: Gerard A. Pollion
Publisher: Universal-Publishers
Total Pages: 200
Release: 2002-08
Genre: Business & Economics
ISBN: 9781581126136

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Whether you're new to the business or you've been a server for years, The Art of Hosting will give you the tools you need to walk, talk and act like a seasoned pro. Filled with insider tips and info, this book will show you in clear, concise and easy-to-understand terms how to be an outstanding server in even the finest restaurants-and get the biggest tips! Includes sections on Table Set-up, Taking Guest Orders, Serving Drinks and Wine, Increasing Your Tips and more.