Vitis
Author | : |
Publisher | : |
Total Pages | : 364 |
Release | : 2001 |
Genre | : Grapes |
ISBN | : |
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Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Vitis Viticulture And Enology Abstracts PDF full book. Access full book title Vitis Viticulture And Enology Abstracts.
Author | : |
Publisher | : |
Total Pages | : 364 |
Release | : 2001 |
Genre | : Grapes |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1997 |
Genre | : Grapes |
ISBN | : |
VITIS-VEA, Viticulture and Enology Abstracts is an international German or English-language literature database in the field of viticulture and enology. It covers grapevine morphology, physiology, and biochemistry, soil science, genetics and grapevine breeding, phytopathology and grapevine protection, cellar techniques, economics of viticulture and enology, and the microbiology of wine.
Author | : |
Publisher | : |
Total Pages | : 706 |
Release | : 1994 |
Genre | : Grapes |
ISBN | : |
Author | : American Society for Enology and Viticulture. Meeting |
Publisher | : |
Total Pages | : 76 |
Release | : 1992 |
Genre | : Wine and wine making |
ISBN | : |
Author | : Maynard Andrew Amerine |
Publisher | : University of California, Agriculture and Natural Resources |
Total Pages | : 76 |
Release | : 1971 |
Genre | : Technology & Engineering |
ISBN | : |
Author | : Gary L Peters |
Publisher | : Routledge |
Total Pages | : 193 |
Release | : 2018-02-12 |
Genre | : Social Science |
ISBN | : 0429981961 |
Winescapes are unique agricultural landscapes that are shaped by the presence of vineyards, winemaking activities, and the wineries where wines are produced and stored. Where viticulture is successful it transforms the local landscape into a combination of agriculture, industry, and tourism. This book demystifies viticulture in a way that helps the reader understand the environmental and economic conditions necessary in the art and practice of wine making. Distinctive characteristics of the book include a detailed discussion of more than thirty grape cultivars, an overview of wine regions around the country, and a survey of wine publications and festivals. Peters discusses the major environmental conditions affecting viticulture, especially weather and climate, and outlines the special problems the industry faces from lack of capital, competition, and changing public tastes.
Author | : Markus Keller |
Publisher | : Academic Press |
Total Pages | : 522 |
Release | : 2015-01-19 |
Genre | : Technology & Engineering |
ISBN | : 0124200087 |
The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author’s years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts Integration of new research results including: Latest research on implementing drip irrigation to maximize sugar accumulation within grapes Effect of drought stress on grapevine’s hydraulic system and options for optimum plant maintenance in drought conditions The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control Chapter summaries added Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added
Author | : Leonard Eaton |
Publisher | : IOS Press |
Total Pages | : 474 |
Release | : 2004-10-13 |
Genre | : Technology & Engineering |
ISBN | : 9781560221159 |
Proceedings of the 9th North American Blueberry Research and Extension Workers Conference presents the current status of the blueberry industry and recent developments in the biology, breeding, and production of blueberries throughout all of North America. In this extensive transcript of the conventionwhich occurred in Halifax, Nova Scotia, during the summer of 2002experts have contributed the most cutting-edge research on the commercial production of the blueberry, specifically focusing on increasing crop yield and fruit quality through various techniques and strategies. With original studies and experimental trials in such important issues as soil amendment, fertilizer, and weed control, this book is a valuable resource for anyone involved in the industry.
Author | : Suzanne DeMuth |
Publisher | : |
Total Pages | : 58 |
Release | : 1993 |
Genre | : Horticultural literature |
ISBN | : |
Author | : Fabio Mencarelli |
Publisher | : John Wiley & Sons |
Total Pages | : 403 |
Release | : 2013-04-16 |
Genre | : Technology & Engineering |
ISBN | : 1118569210 |
Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines. These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines – such as Pedro Ximenez, Tokai, Passito, and Vin Santo – were the result of simple grape drying, because the grapes were left in the sun, or inside greenhouses that had no controls over temperature, relative humidity or ventilation. But Amarone wine, one of the most prized wines in the world, is the first wine in which the drying is a controlled process. This controlled process – grape dehydration – changes the grape at the biochemical level, and involves specialist vine management, postharvest technology and production processes, which are different from the typical wine-making procedure. After a history of grape dehydration, the book is then divided into two sections; scientific and technical. The scientific section approaches the subjects of vineyard management and dehydration technology and how they affect the biochemistry and the quality compounds of grape; as well as vinification practices to preserve primary volatiles compounds and colour of grape. The technical section is devoted to four main classes of wine: Amarone, Passito, Pedro Ximenez, and Tokai. The book then covers sweet wines not made by grape dehydration, and the analytical/sensorial characteristics of the wines. A concluding final chapter addresses the market for these special wines. This book is intended for wineries and wine makers, wine operators, postharvest specialists, vineyard managers/growers, enology/wine students, agriculture/viticulture faculties and course leaders and food processing scientists