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Visit to City Farm

Visit to City Farm
Author: Verna Wilkins
Publisher:
Total Pages: 32
Release: 2016-09-30
Genre:
ISBN: 9781911402077

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Urban Farms

Urban Farms
Author: Sarah.C Rich
Publisher: Abrams
Total Pages: 230
Release: 2014-11-26
Genre: Gardening
ISBN: 1613123191

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Profiles of sixteen innovative farms in major cities across America, plus basic how-to tips for composting, canning, beekeeping, growing vegetables, and more. Urban Farms takes readers on a journey across the country to sixteen established and emerging urban farm leaders, from Edible Schoolyard NYC in New York to Novella Carpenter’s Ghost Town Farm in California. Sarah C. Rich’s profiles about each farm, as well as her basic how-to tips on such activities as kitchen composting and beekeeping, offer insight and inspiration. Matthew Benson’s photographs, meanwhile, reveal the quirky individuality that is innate in these green spaces tucked among city buildings and empty lots. In addition, five essays by experts in the field examine a variety of roles that urban farms can play in our lives today. Praise for Urban Farms “These snapshots of urban farms reinforce the truth about farming in a city is one of the surest ways to build community, feed our children real food, become fiscally responsible, and support a sustainable future.” —Alice Walters, chef, author, and founder of the Edible Schoolyard “Rich’s handsome, intelligent Urban Farms . . . chronicles a movement to bring kale to the people, an effort that stretches across the country, from Brooklyn to Oakland. . . . Benson’s spirited photographs capture the joy and beauty of urban farming’s bounty.” —New York Times Book Review


Breaking Through Concrete

Breaking Through Concrete
Author: David Hanson
Publisher: Univ of California Press
Total Pages: 200
Release: 2012-01-30
Genre: Cooking
ISBN: 0520270541

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"There’s a conviction among many sustainable agriculture advocates that the best way to move agriculture forward is to look back. The hope is to return to an exalted era in agriculture, to the kind of rural scene fit for a Rockwell painting or a Shaker Village—to food grown the old fashioned way. Breaking Through Concrete is not that, which is exactly the point. This ode to urban farming is not nostalgic (those are skyscrapers in the background, not silos), but instructive. It's a beautiful, gritty and very real portrait of the possibilities for the future of food." — Dan Barber, Executive Chef & Co-owner of Blue Hill "A road map to the future of America. A blueprint of possibilities. A book full of remarkable stories of neighborhood visionaries, stories of people who grow community in their gardens. Where others see trouble, they see food and hope." —NPR's Kitchen Sisters "Finally, a book on the full continuum of urban agriculture in America, replete with inspiring images of the people and places behind today's city-grown food. Hanson and Marty tell these stories with such admiration for their subjects you'll want to bestow hero status to city farmers." —Darrin Nordahl, author of Public Produce: The New Urban Agriculture “Breaking Through Concrete will satisfy readers hungry for a broad perspective on urban agriculture. The beautiful stories and photographs of successful programs throughout North America, combined with practical ‘how to’ guides, provides a valued resource for practitioners, advocates, scholars, and gardeners.” —Laura Lawson, author of City Bountiful: A Century of Community Gardening in America


Planning Educational Visits for the Early Years

Planning Educational Visits for the Early Years
Author: Anna Salaman
Publisher: SAGE
Total Pages: 130
Release: 2005-11-23
Genre: Education
ISBN: 9781412919272

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`Planning Educational Visits for the Early Years is full of advice on how to make visits enjoyable learning opportunities as well as great fun. This book is ideal for early years advisors, teachers and anyone planning educational visits for children aged three to seven' - Practical Pre-School `This book groups visits into five types of venue: museums, art galleries, the built environment, performing arts and zoos, aquariums and farms. For each there is a very brief rationale of why you should visit and details of a wide range of activities you can do before, during and after the visit. There are useful websites to help you find such amenities in your area. The activities will be familiar to experienced staff, but it is useful to have them all written down together' - Early Years Update 'Even experienced practitioners will find many useful ideas. I especially liked the chapter 'The Built Environment', with the idea of different 'trails' to shape local outings' - Nursery World Do you want to plan exciting, creative or cultural visits, but don't know where to start? This step-by-step guide shows you how to get the best out of trips with your young children, whether you are heading off to the zoo, visiting a farm, exploring an art gallery, going to a museum or seeing a show. Linked to the Foundation Stage curriculum and Early Learning Goals, this book is packed with advice on how to make visits into enjoyable learning opportunities. Subjects covered include: o a guide to planning your visit o practical activities to carry out in each setting o activity ideas to do at different venues o curriculum links for each suggested activity o advice on managing the number of children taken o advice on risk assessments and on the current legal situation o checklists o a list of organisations and websites to access Early Years venues across the UK Nursery Managers and Nursery Teachers, Foundation Stage, Reception teachers, and Early Years Advisers will all find this book helps them plan creative and cultural visits that are fun for all.


Food and the City

Food and the City
Author: Jennifer Cockrall-King
Publisher: Prometheus Books
Total Pages: 374
Release: 2012-02-14
Genre: Social Science
ISBN: 1616144599

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A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it’s a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working. This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.


Let's Visit the Farm

Let's Visit the Farm
Author: Virginia Cunningham
Publisher:
Total Pages: 30
Release: 1948
Genre: Farm animals
ISBN:

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City children visit a farm and learn the names and habits of all the animals.


City Farming: A How-to Guide to Growing Crops and Raising Livestock in Urban Spaces

City Farming: A How-to Guide to Growing Crops and Raising Livestock in Urban Spaces
Author: Kari Spencer
Publisher: 5m Books Ltd
Total Pages: 390
Release: 2017-11-07
Genre: Social Science
ISBN: 1912178664

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Farming in cities and small spaces is becoming increasingly popular, but it has its challenges. City Farming addresses the problems the urban farmer might face and turns them into creative solutions. It assists the new grower to gain expert understanding of how to create a production urban farm, as well as helping established farmers to troubleshoot and discover new ways to bring their space into greater harmony and production. From the perspective of a holistic gardener, growing plants and raising livestock are covered as well as integrated approaches, which bring together the whole farming system in a small space to produce high yields with minimal energy and effort. The content is organised by themes of importance to urban farmers‚ sun and heat, water usage, seasonal production, spatial planning, soil quality and usage, propagation and breeding, pests and diseases, farming under time constraints, sustainability and community initiatives. These are all discussed within the context of urban farming and include common issues and strategies like microclimates in built-up areas, natural and organic approaches, water harvesting, toxic land, roof gardening, converting ornamental gardens to productive edible gardens, municipal regulations, vertical gardening, aquaponics, composting methods, livestock suitability in limited space, Community Supported Agriculture (CSA) schemes, permaculture in small spaces, community gardens and trade & barter schemes. Each chapter unfolds a piece the story of The Micro Farm Project that provides an overview of the theme, and then discusses the crop and livestock considerations relating to the theme of the chapter in the form of the challenges they present and practical solutions to the problems such as lack of space, high population density, poor soil quality, planning restrictions etc. Case studies giving examples of different methods used within urban farming from different regions throughout the world are included. City Farming is a beautifully illustrated source that can be valuable to both beginners and more experienced urban farmers. 5m Books


Cities and Natural Process

Cities and Natural Process
Author: Michael Hough
Publisher: Routledge
Total Pages: 314
Release: 2004-07-31
Genre: Architecture
ISBN: 1134426828

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Cities and Natural Process is a book for all concerned with the future of our cities, their design and sustainability, and our quality of life within them. Michael Hough describes how economic and technological values have squeezed any real sense of nature out of the modern city, the ways in which this has led to a divisive separation of countryside and city, wasted much of the city's resources, and shaped an urban aesthetic which is sharply at odds with both natural and social processes. Against this is set an alternative history of ecological values informing proven approaches to urban design which work with nature in the city.


21st Century Homestead: Urban Agriculture

21st Century Homestead: Urban Agriculture
Author: Douglas Waterford
Publisher: Lulu.com
Total Pages: 228
Release: 2015-02-21
Genre: House & Home
ISBN: 1312936517

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21st Century Homestead: Urban Agriculture contains everything you need to stay up to date on urban agriculture


A Visit to the Farm

A Visit to the Farm
Author: Michael Morpurgo
Publisher:
Total Pages: 0
Release: 2005
Genre: Farm life
ISBN:

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