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Villages, Women, and the Success of Dairy Cooperatives in India

Villages, Women, and the Success of Dairy Cooperatives in India
Author: Pratyusha Basu
Publisher: Cambria Press
Total Pages: 288
Release: 2009
Genre: Business & Economics
ISBN: 160497625X

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India's cooperative dairying program is widely celebrated as an example of successful rural development, yet the meanings of this success have been understood mainly through the pronouncements of national and international development agencies. Within such official narratives, there has been relatively little engagement with the geographies of dairy development, both its place-specific productions through political contests, availabilities of labor, and distributions of agricultural resources, and the unevenness of its outcomes across rural India. This absence is even more surprising given that village-level cooperatives comprise the foundation of India's dairy development program, and the work of women within rural households is continuously invoked as an integral part of the dairy work. This book extends and enriches current understandings of cooperative dairying in India to show both its value to rural communities as well as the limitations of its participatory structures. Combining comparative and ethnographic approaches, explanations for the diverse outcomes of cooperative dairying are provided from the perspective of the people and places directly involved in the everyday reproductions of rural development. This book contributes to existing understandings of rural development and rural geographies in four significant ways. First, by following histories of development from their local origins to their national and international appearances, the global genealogies that are usually attached to development are rendered more complex. Second, by connecting cooperatives to place, the ways in which participation in development reflects local struggles for power and, hence, are structured through local inequalities, is revealed. Third, by linking dairying and agriculture, the continuing importance of resource distributions in shaping the outcomes of rural development is highlighted. Finally, the crucial role of household divisions of labor in the success of village dairy cooperatives is explicated through showing how struggles over the meanings of rural women's work become key to enabling household-level participation in dairying. This book will be of interest to scholars in a wide range of disciplinary and interdisciplinary fields, including geography, sociology, anthropology, rural studies, development studies, gender studies, and regional studies of India.


Strategy for Rural Development

Strategy for Rural Development
Author: R C Mascarenhas
Publisher: SAGE Publications Pvt. Limited
Total Pages: 304
Release: 1988-07
Genre: Business & Economics
ISBN:

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The obvious success of Operation Flood and the National Dairy Development Board established by the Government of India, has prompted Mascarenhas to undertake this study. In it, he adopts an interdisciplinary approach to evaluate Operation Flood as a strategy in rural development. He evalutes various rural development programmes attempted in India and other developing countries.


Farm Women Empowerment Through Dairy Co-Operative Societies

Farm Women Empowerment Through Dairy Co-Operative Societies
Author: Swain, Pitambar
Publisher: New India Publishing Agency
Total Pages: 6
Release: 2014-12-01
Genre: Social Science
ISBN: 9383305185

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“Unity is the Strength”. People have enormous power, that too women. If this principle could be applied in our every walk of life, the sky would be the limit of the fruits of success. The women should be awaken for their unbelievable potential they have. This potential should be converted into the capability through appropriate intervention. Dairy Cooperative Society is one of the best alternative means for farm women to engage and empower themselves in all aspects of their life. Cow keeping and curd making are the traditional practices of rural women. Only this practice is to be channelized in a systematic cooperative mechanism for greater interest and better performance. Farm women can be self- sustained socio- economically by adopting our traditional day’s tradition of cow keeping and curd making. The book explains steps need to be taken in the functioning of Women Dairy Cooperatives Societies such as their performance, functioning, organization, entrepreneurial behavior of members & constraints in functioning etc. with the support of research evidence.


The Anand Dairy Cooperatives in India

The Anand Dairy Cooperatives in India
Author: Comité pour la promotion de l'aide aux coopératives. Secrétariat
Publisher:
Total Pages: 10
Release: 1984
Genre:
ISBN:

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Engineering Earth

Engineering Earth
Author: Stanley D. Brunn
Publisher: Springer Science & Business Media
Total Pages: 2248
Release: 2011-03-19
Genre: Social Science
ISBN: 9048199204

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This is the first book to examine the actual impact of physical and social engineering projects in more than fifty countries from a multidisciplinary perspective. The book brings together an international team of nearly two hundred authors from over two dozen different countries and more than a dozen different social, environmental, and engineering sciences. Together they document and illustrate with case studies, maps and photographs the scale and impacts of many megaprojects and the importance of studying these projects in historical, contemporary and postmodern perspectives. This pioneering book will stimulate interest in examining a variety of both social and physical engineering projects at local, regional, and global scales and from disciplinary and trans-disciplinary perspectives.


Cooperatives and Social Innovation

Cooperatives and Social Innovation
Author: D. Rajasekhar
Publisher: Springer Nature
Total Pages: 296
Release: 2020-10-27
Genre: Business & Economics
ISBN: 9811588805

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This book discusses social innovations by cooperatives from the Asia and Pacific region. Social innovations emerge when the state and market in developing countries find it difficult to solve problems such as poverty, hunger, ill health, poor education systems, inadequate drinking water and poor sanitation. These countries also face barriers to economic growth such as climate change, poor governance, unequal opportunities and social exclusion. This volume therefore addresses the following questions. What are the distinctive features of social innovations by cooperatives? How social innovations bring in changes in the process and outcome of development? After presenting theories of social innovation and a critical review of cooperatives and social innovation, the book presents 15 chapters on social innovations by cooperatives in the Asia Pacific region. These social innovations are related to health insurance, community based tourism, disaster response, climate smart agriculture, use of social media for youth empowerment, training for the emergence of second-line leaders in cooperatives, social inclusion through innovative finance, profitable marketing of organic produce to strengthen economic status of small farmers, digital auction and value addition for income security of farmer members, collaboration between cooperative members and workers for the mutual benefit, worker cooperatives, women leadership and participation, building union-cooperative partnership in finance and rating of cooperatives to promote transparency and accountability. A chapter on innovative services of cooperatives during the time of Covid19 is also included. This volume will be quite significant for co-operators, researchers, teachers, practitioners and policy-makers at the global level. The theme is relevant for international development community and national cooperatives with concern for their communities, which is the seventh cooperative principle of International Cooperative Alliance and the Sustainable Development Goal of the UN.


Technological and Social Dimensions of the Green Revolution

Technological and Social Dimensions of the Green Revolution
Author: Pratyusha Basu
Publisher: Routledge
Total Pages: 135
Release: 2014-10-14
Genre: Nature
ISBN: 1317850270

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Rising concerns about agricultural productivity and food security in rapidly changing economic and environmental contexts have led to renewed interest in agricultural development. But the extent to which new policies and programs will enable socially just and environmentally sustainable futures for rural communities remains a matter of intense debate. This book contributes to such debates by critically examining the intersection of agricultural histories, heterogeneous social contexts and new technological developments in rural communities across the Global South. It shows how experiences of the previous Green Revolution can inform new agricultural programs and enable equitable and participatory development in rural places. Through close engagement with rural communities, this book ensures that rural voices become part of the debate on agricultural development and suggests pathways for building on the gains of the Green Revolution without necessarily repeating its problematic social, technological and environmental aspects. This book was published as a special issue of the International Journal of Agricultural Sustainability.


India

India
Author: Wilfred Candler
Publisher: World Bank Publications
Total Pages: 102
Release: 1998-01-01
Genre: Business & Economics
ISBN: 9780821342893

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Portuguese edition (Melhor Saude em Africa: Experiencia e Ensinamentos Colhidos). Poor health in Sub-Saharan Africa has immense economic consequences. Besides the high mortality and disease rates and the pain and suffering it causes, poor health robs the continent of human capital, reduces returns to learning, impedes entrepreneurial activities, and restricts economic growth. This study argues that despite financial constraints, significant improvements are possible in many countries, as has been seen in Benin, Botswana, Kenya, Mauritius, and Zimbabwe. The book also presents positive ideas on how to make these improvements. Better Health in Africa documents lessons learned and best practices in four major areas. 1) African households and communities need the knowledge and resources to recognize and respond effectively to health problems. Threats to health should be made known and countered through public and private services. 2) Human and financial resources must be used more productively by reforming health care systems. Correcting sources of waste and inefficiency must take top priority. 3) Cost-effective packages of basic health services can do much to meet the needs of households and reduce the burden of disease. Networks of local health centers and small hospitals in rural and periurban areas can facilitate delivery. 4) Additonal funds totaling $1.6 billion a year can help those living in Africa's low-income areas obtain basic health services. Cost-sharing can make an important contribution to health equity and the sustainability of health services. The report emphasizes that no government should delay committing itself to the task, although progress toward better health will vary from country to country and no single formula will apply to all. Better Health in Africa presents action plans and yardsticks for measuring progress. The idea of the core, cost-effective package of health services complements World Development Report 1993: Investing in Health with an operationally oriented perspective on health services. The report also reflects the views of organizations such as the World Health Organization and UNICEF that will work together in helping African countries adapt and implement the report's recommendations. Also available: English (ISBN 0-8213-2817-4) Stock No. 12817; French (ISBN 0-8213-2818-2) Stock No. 12818.


Dairy Farming in the 21st Century

Dairy Farming in the 21st Century
Author: Bruce A. Scholten
Publisher: Bloomsbury Publishing
Total Pages: 265
Release: 2022-11-03
Genre: Political Science
ISBN: 1838604545

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How do we achieve food security for a global population now over 7 billion people and trending towards 10 billion by 2050? This study of the global dairy industry examines how to balance our needs with those of animals and the environment. It scrutinises ruminant bovines' worrying exhaling of methane, a greenhouse gas which, fortunately, evidence shows can be reduced by adding seaweed to cattle feed. Are the multi-thousand-cow mega-dairies of the USA appropriate models for Africa and Asia's high-growth dairy regions, where so many women are smallholders? Is it ethical to keep cows in confined animal feeding operations (CAFOs), eating unnatural high-energy/low fibre diets when they prefer grazing pasture? Other issues include hormones for oestrus stimulation, and GMOs for milk yield, stressing cows' immune systems and drastically shortening longevity. This book offers multifaceted discussion of the central and ancillary issues relevant to dairying, and consumption of plant- and laboratory-based foods in the 21st century. No book to date offers such a comprehensive overview, linking ethics, environment, health and policy-making with in-depth coverage of the major dairy farming regions of the world.