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| Author | : George J. Fix |
| Publisher | : Classic Beer Style |
| Total Pages | : 132 |
| Release | : 1991 |
| Genre | : Cooking |
| ISBN | : |
Vienna, a product of the German brewing revolution is a sweet malty lager. This work offers a profile of this beer style, for both drinking and brewing.
| Author | : Jamil Zainasheff |
| Publisher | : Brewers Publications |
| Total Pages | : 292 |
| Release | : 2007-10-08 |
| Genre | : Cooking |
| ISBN | : 098407564X |
Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
| Author | : Gregory J. Noonan |
| Publisher | : Brewers Publications |
| Total Pages | : 388 |
| Release | : 2003-09-17 |
| Genre | : Cooking |
| ISBN | : 1938469232 |
Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.
| Author | : David Miller |
| Publisher | : Brewers Publications |
| Total Pages | : 64 |
| Release | : 1998-01-26 |
| Genre | : Cooking |
| ISBN | : 1938469518 |
Considered the father of all lagers, continental pilsener changed the course of brewing around the world. Noted author and brewer David Miller examines each country's version of pilsener, including ingredients and brewing stages. The Classic Beer Style Series, from Brewers Publications, examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
| Author | : Geoff Larson |
| Publisher | : Brewers Publications |
| Total Pages | : 164 |
| Release | : 2001-10-20 |
| Genre | : Cooking |
| ISBN | : 1938469585 |
For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy the history, culture, and brewing of these wonderful beers with this informative volume. Geoff Larson, founder of Alaskan Brewing Company in Juneau, Alaska, has been working with smoke to create Alaskan Smoked Porter since 1988. It continues to be one of the classic American examples of the style. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
| Author | : Ray Daniels |
| Publisher | : Brewers Publications |
| Total Pages | : 250 |
| Release | : 2017-05-23 |
| Genre | : Cooking |
| ISBN | : 1938469445 |
Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
| Author | : Andreas Krennmair |
| Publisher | : |
| Total Pages | : 220 |
| Release | : 2020-07-08 |
| Genre | : |
| ISBN | : |
Vienna Lager is an outstanding example of a revolution in beer brewing that started in the 1830s. When Austrian brewer Anton Dreher travelled to England and Scotland, he learned about British brewing technology that was mostly unknown in Continental Europe at the time.With this knowledge and a lager yeast sample from his friend and travel companion Gabriel Sedlmayr from Munich, he founded a brewing empire that started a revolution of pale, cold-fermented beer across Europe and the world. Thanks to Vienna Lager's popularity in the United States during the 19th and 20th century, it survived even when it had fallen out of fashion in its country of origin and became a classic style that is still brewed and reinterpreted by brewers around the world.The book not only tells the story of this beer type in great detail and dispels many myths around it, it also explains - based on historic sources - which ingredients were used to brew the beer, what the brewing process was like, and what the beer looked and tasted like. The book also comes with a number of recipes that explain how home-brewers can recreate both authentic, historic examples and modern versions of Vienna Lager at home.
| Author | : Pierre Rajotte |
| Publisher | : Brewers Publications |
| Total Pages | : 125 |
| Release | : 2002-01-26 |
| Genre | : Cooking |
| ISBN | : 1938469313 |
Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these intricate, traditional ales. Learn about Belgian-style ale history and character profiles, and then try your hand at brewing an Oud Bruin, Trippel, or a Grand Cru. Explore high gravity mashing, brewing, fermentation, and ester development. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
| Author | : Horst D. Dornbusch |
| Publisher | : Brewers Publications |
| Total Pages | : 192 |
| Release | : 2017-06-12 |
| Genre | : Cooking |
| ISBN | : 1938469429 |
Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included! Brewers Publications' Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients.
| Author | : Horst D. Dornbusch |
| Publisher | : Brewers Publications |
| Total Pages | : 212 |
| Release | : 2000-04-28 |
| Genre | : Cooking |
| ISBN | : 1938469305 |
First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich’s beer hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians. A page-turning guide through Bavaria with stories of royalty, dynasties, and helles seekers fill the pages. Beer enthusiasts and brewers interested in learning more about the dazzling helles will treasure this book. Written by a man who knows all about it, Horst Dornbusch covers the exact step-by-step brewing methods to achieve the necessary perfection of a helles.
