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Chinese Soul Food

Chinese Soul Food
Author: Hsiao-Ching Chou
Publisher: Sasquatch Books
Total Pages: 563
Release: 2018-01-30
Genre: Cooking
ISBN: 1632171244
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Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you’ll find: • 80 approachable recipes for homestyle Chinese dishes • Essential tips for Chinese cooking, including wok care, rice preparation, and more • Basic Chinese pantry staples, plus acceptable substitutions for busy cooks Recipes include: • Red-braised porky belly • Dry-fried green beans • Braised-beef noodle soup • Green onion pancakes • Garlic eggplant • Hsiao-Ching Chou’s famous potstickers • And much more! Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.

Delights of the Garden

Delights of the Garden
Author: Imar Hutchins
Publisher:
Total Pages: 209
Release: 1996
Genre: Cooking
ISBN: 9780385479653
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Offers more than one hundred recipes using fruits, nuts, grains, vegetables, and seeds and discusses vegetarianism and nutrition

Amreekandesi

Amreekandesi
Author: Atulya Mahajan
Publisher: Random House India
Total Pages: 236
Release: 2013-05-06
Genre: Fiction
ISBN: 8184004168
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Akhil Arora, a young, dorky engineer in Delhi, can’t wait to get away from home and prove to his folks that he can be on his own. Meanwhile in a small town in Punjab, Jaspreet Singh, aka Jassi, is busy dreaming of a life straight out of American Pie. As fate would have it, they end up as roommates in Florida. But the two boys are poles apart in their perspectives and expectations of America. While Akhil is fiercely patriotic and hopes to come back to India in a few years, Jassi finds his Indian identity an uncomfortable burden and looks forward to finding an American girl with whom he can live happily ever after. Laced with funny anecdotes and witty insights, Amreekandesi chronicles the quintessential immigrant experience, highlighting the clash of cultures, the search for identity, and the quest for survival in a foreign land.

ABCs of Food

ABCs of Food
Author: Patricia Conlin
Publisher: Patricia Conlin
Total Pages: 466
Release: 2015-01-07
Genre: Health & Fitness
ISBN: 0994013604
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It doesn’t have to be a gourmet meal or a marathon! Like many of us, Patricia Conlin has had a life-long love of food and eating. But as life got busy with work and family, she cut a few corners to get dinner on the table quickly and keep exercise in her life. While she thought she was still providing healthy meals for her growing young boys, she soon learned the truth. Patricia discovered that mastering a few nutrition and health strategies could dramatically increase her succcess and joy of life. And now she shares these learnings with you in ABCs of Food. This easy-to-read book combines humorous stories with helpful tips and informed insights on a plethora of topics, including agri-business, fighting illness, and improving health, that will increase your energy and improve your confidence and health. A Registered Holistic Nutritionist, Patricia discusses the nutritional content and benefits of eating a colossal number of foods from A to Z. Her section on nutrients gets to the heart of the massive and often confusing information available today. And the recipes will delight your taste buds and inspire you. You’ll want to read ABCs of Food from cover to cover and then keep it on your shelf for easy reference. Discover the powerful link between your health and well being and the food you eat. Patricia Conlin, president and founder of Global Consulting Group Inc., delivers quality solutions for recruitment, retention, and transition. Her passion for health and personal development led her to become a Registered Holistic Nutritionist (RHN). In 2015, Patricia was nominated for a Toronto Business Leader Award for Wellness. She coaches companies and individuals on improving health and success and is an inspirational speaker on a range of health and business topics.

College Algebra

College Algebra
Author: Revathi Narasimhan
Publisher: Cengage Learning
Total Pages: 864
Release: 2009-07-10
Genre: Mathematics
ISBN: 0538734779
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Based on years of experience teaching and writing supplemental materials for more traditional precalculus books, Reva Narasimhan takes a functions-focused approach to teaching and learning algebra and trigonometry concepts. This new series builds up relevant concepts using functions as a unifying theme, repeating and expanding on connections to basic functions. Visualization and analysis motivate the functions-based approach, enabling users to better retain the material for use in later calculus courses.

Vegan

Vegan
Author: Sanju kapoor
Publisher: PWPH Publications
Total Pages: 340
Release:
Genre: Cooking
ISBN:
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Indian cuisine consists of thousands of regional cuisines which date back thousands of years. The dishes of India are characterized by the extensive use of various Indian spices, herbs, vegetables and fruit. Health benefits are one of the main reasons why everyone should become a vegan. The primary benefits are: weight loss, lower cholesterol and blood pressure, less use of medication, avoiding surgery and cancer, feeling more energized, and looking great. Vegans, in addition to being vegetarian, do not use other animal products and by-products such as eggs, dairy products, honey or any product derived from animal In this book you will find amazing Indian vegan 280 + recipes with a step by step easy guide. It will enable you to make your own delicious and healthy Indian Vegan Food without any harmful preservatives or chemicals. Plus it will taste much better than anything you could ever buy in a store or at a restaurant!

Ruffage

Ruffage
Author: Abra Berens
Publisher: Chronicle Books
Total Pages: 467
Release: 2019-04-23
Genre: Cooking
ISBN: 1452169373
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2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.

Plant-Based Cookbook

Plant-Based Cookbook
Author: Brad Hoskinson
Publisher: Brad Hoskinson
Total Pages: 106
Release:
Genre: Cooking
ISBN:
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Discover a world of vibrant, mouth-watering flavors with our Plant Based Cookbook. This beautifully illustrated guide will inspire you to explore the bounty of fruits, vegetables, grains, and nuts and experiment with plant-based meals like never before. Tired of spending countless hours in search for healthy, delicious and easy-to-make plant-based recipes? Don't let another meal go by with you being unsatisfied. Grab your copy of our exclusive Plant Based cookbook now, and revolutionize the way you cook - making every bite a journey towards a healthier happier you!

The Vegetarian Compass

The Vegetarian Compass
Author: Karen Hubert Allison
Publisher: Little Brown
Total Pages: 383
Release: 1998
Genre: Cooking
ISBN: 9780316038430
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From one of New York's most esteemed restaurateurs comes a contemporary cookbook that brings vegetarian cooking to a new height of sophistication and elegance with more than 300 remarkably original and satisfying recipes.