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Vegetarianism and the Jewish Tradition

Vegetarianism and the Jewish Tradition
Author: Louis Arthur Berman
Publisher: KTAV Publishing House, Inc.
Total Pages: 156
Release: 1982
Genre: Religion
ISBN: 9780870687563

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Weaves together the author's observations on Vegetarianism from the Bible and backed by scientific citations.


Judaism and Vegetarianism

Judaism and Vegetarianism
Author: Richard H. Schwartz
Publisher: Lantern Books
Total Pages: 260
Release: 2001
Genre: Health & Fitness
ISBN: 9781930051249

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From God's first injunction, "Behold, I have given you every herb yielding seed, which is upon the face of all the earth, and every tree, in which is the fruit of a tree yielding seed, to you it shall be for food." (Gen. 1:29) The Hebrew Bible offers countless examples of how God intends a compassionate and caring attitude toward animals, our health, and the health of the planet. This attitude, as Richard Schwartz shows in his pioneering work now fully revised, has been a constant theme throughout Judaism to the present day. Indeed, Judaism's particular concern for tikkun olam, a healing of the world, has never been more urgent today--given the current state of world hunger, environmental degradation, and the horror of factory farms. Dr. Schwartz shows not only how Judaism is particularly well suited to solving these problems, but how doing so can revitalize one's Jewish faith.


Jewish Veganism and Vegetarianism

Jewish Veganism and Vegetarianism
Author: Jacob Ari Labendz
Publisher: State University of New York Press
Total Pages: 377
Release: 2019-04-01
Genre: Religion
ISBN: 1438473621

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A multidisciplinary approach to the study of veganism, vegetarianism, and meat avoidance among Jews, both historical and contemporary. In recent decades, as more Jews have adopted plant-based lifestyles, Jewish vegan and vegetarian movements have become increasingly prominent. This book explores the intellectual, religious, and historical roots of veganism and vegetarianism among Jews and presents compelling new directions in Jewish thought, ethics, and foodways. The contributors, including scholars, rabbis, and activists, explore how Judaism has inspired Jews to eschew animal products and how such choices, even when not directly inspired by Judaism, have enriched and helped define Jewishness. Individually, and as a collection, the chapters in this book provide an opportunity to meditate on what may make veganism and vegetarianism particularly Jewish, as well as the potential distinctiveness of Jewish veganism and vegetarianism. The authors also examine the connections between Jewish veganism and vegetarianism and other movements, while calling attention to divisions among Jewish vegans and vegetarians, to the specific challenges of fusing Jewishness and a plant-based lifestyle, and to the resistance Jewish vegans and vegetarians can face from parts of the Jewish community. The book’s various perspectives represent the cultural, theological, and ideological diversity among Jews invested in such conversations and introduce prominent debates within their movements. Jacob Ari Labendz is Director of the Center for Judaic and Holocaust Studies and Clayman Assistant Professor of Judaic and Holocaust Studies at Youngstown State University. He is the editor of Jewish Property After 1945: Cultures and Economies of Ownership, Loss, Recovery, and Transfer. Shmuly Yanklowitz is President and Dean at Valley Beit Midrash, Founder and President of Uri L’Tzedek, Founder and CEO of the Shamayim V’Aretz Institute, and Founder and President of YATOM: The Jewish Foster and Adoption Network. He is the author of many books, including Pirkei Avot: A Social Justice Commentary, Postmodern Jewish Ethics: Emerging Social Justice Paradigms, and The Jewish Vegan.


Vegetarian Judaism

Vegetarian Judaism
Author: Roberta Kalechofsky
Publisher:
Total Pages: 264
Release: 1998
Genre: Cooking
ISBN:

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A timely examination of the problems with meat from a Jewish perspective. Examines the historical Jewish dietary laws, and argues that vegetarianism today best fulfils the requirements of kashrut. Gives reasons for Jewish vegetarianism based on concern for human health, ethical considerations of animal welfare, environmental concerns, concern for poor people, and for the general welfare of the community.


Vegetarianism and the Jewish Tradition

Vegetarianism and the Jewish Tradition
Author: Louis A. Berman
Publisher: Ktav Pub Incorporated
Total Pages: 119
Release: 1982
Genre: Religion
ISBN: 9780870682858

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The Vilna Vegetarian Cookbook

The Vilna Vegetarian Cookbook
Author: Fania Lewando
Publisher: Schocken
Total Pages: 274
Release: 2015-05-26
Genre: Cooking
ISBN: 0805243283

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Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker (Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with Whole Wheat Breadcrumbs). Also included were impassioned essays by Lewando and by a physician about the benefits of vegetarianism. Accompanying the recipes were lush full-color drawings of vegetables and fruit that had originally appeared on bilingual (Yiddish and English) seed packets. Lewando's cookbook was sold throughout Europe. Lewando and her husband died during World War II, and it was assumed that all but a few family-owned and archival copies of her cookbook vanished along with most of European Jewry. But in 1995 a couple attending an antiquarian book fair in England came upon a copy of Lewando's cookbook. Recognizing its historical value, they purchased it and donated it to the YIVO Institute for Jewish Research in New York City, the premier repository for books and artifacts relating to prewar European Jewry. Enchanted by the book's contents and by its backstory, YIVO commissioned a translation of the book that will make Lewando's charming, delicious, and practical recipes available to an audience beyond the wildest dreams of the visionary woman who created them. With a foreword by Joan Nathan. Full-color illustrations throughout. Translated from the Yiddish by Eve Jochnowitz.


Vegan Revolution

Vegan Revolution
Author: Richard Schwartz
Publisher: Lantern Books
Total Pages: 350
Release: 2020-09-29
Genre: Political Science
ISBN: 1590566289

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For over four decades, Richard Schwartz has engaged with two ethically rich ways of living that, as he charts in this book, he came to appreciate in middle age: Judaism and veganism. Having been born into a secular Jewish family, it was his marriage and an increasing commitment to social justice that propelled him to study and rediscover the essence of his Jewish faith. That sense of social justice further raised his awareness of the environmental movement, and, ultimately, to animal rights and veganism. In Vegan Revolution: Saving Our World, Revitalizing Judaism, Schwartz shows how, now perhaps more than ever, veganism offers a pathway for all of us of whatever faith (or no faith) to reduce hunger, conserve the environment, save water, reinstitute justice, and care for animals and the Earth. It is no coincidence, as Schwartz demonstrates, that many of these ideas are mandates in Jewish scripture, and that reincorporating a care for the world (tikkun olam) can itself reinvigorate the spirit of a faith and galvanize its practitioners to act.


Rabbis and Vegetarianism

Rabbis and Vegetarianism
Author:
Publisher:
Total Pages: 116
Release: 1995
Genre: Ethics, Jewish
ISBN:

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The Vision of Eden

The Vision of Eden
Author: Dovid Sears
Publisher:
Total Pages: 384
Release: 2003
Genre: Animal welfare
ISBN:

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They Shall Not Hurt Or Destroy

They Shall Not Hurt Or Destroy
Author: Vasu Murti
Publisher: Vegetarian Advocates Press
Total Pages: 276
Release: 2005
Genre: Nature
ISBN:

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One of the best-kept secrets of Judaism and Christianity is that both religions have rich traditions favoring vegetarianism. They Shall Not Hurt or Destroy explores the many Judeo-Christian writers and leaders who have argued that God cares about all Creation, and so should we. This book is more than a compendium of writings and sayings of a wide range of writers and teachers from Jewish and Christian traditions. Murti offers discussion and context that enrich the myriad quotations. The core values and teachings of these faiths, Murti concludes, encourage plant-based eating.