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| Author | : Vegetarian Resource Group |
| Publisher | : Berkley Trade |
| Total Pages | : 312 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : Natural food restaurants |
| ISBN | : |
| Author | : Kerel Cryer |
| Publisher | : |
| Total Pages | : 433 |
| Release | : 2005 |
| Genre | : Natural food restaurants |
| ISBN | : |
| Author | : Vegetarian Resource Group |
| Publisher | : Baltimore, MD : Vegetarian Resource Group |
| Total Pages | : 452 |
| Release | : 2005 |
| Genre | : Travel |
| ISBN | : 9780931411274 |
This guide features more than 2,200 restaurants, juice bar, delis, and more. These eateries are listed state by state and province by province. Each entry not only describes the house specialties, varieties of cuisines, special dietary menus, and availability of spirits, but also includes information on attire, ambiance, reservations, payment options, and Internet addresses for many establishments. And there's more! This guide features listings of vegetarian inns, spas, tours, travel agencies, and vacation spots.
| Author | : Vegetarian Resource Group |
| Publisher | : Avery |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : Natural food restaurants |
| ISBN | : 9780895298379 |
| Author | : |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 2002-11 |
| Genre | : |
| ISBN | : |
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
| Author | : Debra Blake Weisenthal |
| Publisher | : Garden City Park, NY : Avery Publishing Group |
| Total Pages | : 154 |
| Release | : 1988 |
| Genre | : Cooking |
| ISBN | : 9780895293756 |
| Author | : Vegetarian Resource Group |
| Publisher | : The Vegetarian Resource Group |
| Total Pages | : 274 |
| Release | : 1996 |
| Genre | : Menus |
| ISBN | : 9780931411175 |
A much-needed guide for the novice as well as the long-time vegan. It contains extensive information for vegans, including dietary exchange lists for meal planning, sports nutrition for vegans, vegan meal plans and one-week menus, delicious, quick recipes for readers who don't enjoy cooking but want to live healthily, vegetarian history and plenty more.
| Author | : |
| Publisher | : |
| Total Pages | : 104 |
| Release | : 1995-08 |
| Genre | : |
| ISBN | : |
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
| Author | : |
| Publisher | : |
| Total Pages | : 98 |
| Release | : 1994-02 |
| Genre | : |
| ISBN | : |
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
