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| Author | : Sarah Fritschner |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1999-04-21 |
| Genre | : Quick and easy cooking |
| ISBN | : 9780395971758 |
Presents a variety of quick and easy vegetarian dishes, includes salads, soups, pasta dishes, including rice, vegetables, breads and desserts.
| Author | : Nava Atlas |
| Publisher | : Clarkson Potter |
| Total Pages | : 266 |
| Release | : 2008-02-12 |
| Genre | : Cooking |
| ISBN | : 076792925X |
From one of the most respected names in vegetarian cooking: a collection of creative, uncomplicated recipes for the new generation of vegans—and every cook who wants to introduce tasty, healthful dishes to everyday meals. Nava Atlas, a committed vegan, offers a cookbook packed with recipes that can be prepared in thirty to forty-five minutes. Covering every course, Vegan Express presents appealing soups and stews like Udon Noodle Soup with Bok Choy and Shiitake Mushrooms; grain-and-bean-based recipes like Paella Vegetariana; Jambalaya Pasta and other noodle dishes; a wide variety of sandwiches, wraps, tortillas, pizzas, and main-course salads; and such delicious desserts as Caramel Pudding and Berry-Apple Skillet Crumble.
| Author | : Sarah Fritschner |
| Publisher | : Houghton Mifflin |
| Total Pages | : 212 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9781881527718 |
Putting the convenience of the cook first, without sacrificing flavor or the principles of health, Fritschner provides more than 100 recipes that require 10 ingredients or less.
| Author | : Nava Atlas |
| Publisher | : Little Brown |
| Total Pages | : 212 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9780316057400 |
Shares time-saving tips for meal preparation, and provides healthful recipes for main dishes, pizzas, sandwiches, salads, and desserts
| Author | : Ruth Ann Manners |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 241 |
| Release | : 1989-07-15 |
| Genre | : Cooking |
| ISBN | : 1590772555 |
Vegetarian cooking is fast, easy, and foolproof. In this revised, expanded, and updated version of the best-selling Quick &EasyVegetarian Cookbook Ruth Ann and William Manners add international gourmet fare and flavor to theior quick and easy classic collection. Once again, preparation time is pared to the bone. In less than an hour you can make: 5-minute vegetable tortillas, 10-minute tomato rice soup, 12-minute chili corn pie and 20-minute pizza. Over 200 recipes from appetizers to desserts—all of them low-calorie, enticing, and bursting with nutritional value—feature fresh fruits and vegetables while avoiding refined ingredients. A real find for those who like to eat well every night of the week without spending a lot of time on food preparation.
| Author | : Shawn Syphus |
| Publisher | : |
| Total Pages | : 192 |
| Release | : 2015 |
| Genre | : Quick and easy cooking |
| ISBN | : |
Food blogger Syphus provides three variations for each group of five key ingredients. Includes a vegetarian chapter and a list of ingredients you should always have handy in the pantry, spice drawer and refrigerator.
| Author | : Sharon Claessens |
| Publisher | : HP Trade |
| Total Pages | : 0 |
| Release | : 1997 |
| Genre | : Vegetarian cookery |
| ISBN | : 9781557882691 |
For vegetarians who have mainstream appetites (or who don't have time to search the specialty stores for exotic ingredients), this down-to-earth cookbook proves that meatless meals don't have to mean extra effort for the cook or unfamiliar, hard-to-prepare dishes. From sesame roasted eggplant dip to black bean burgers, over 200 award-winning recipes showcase a variety of delicious fare.
| Author | : Heather Houck Reseck |
| Publisher | : Review and Herald Pub Assoc |
| Total Pages | : 452 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : 9780828015530 |
At head of title: Hundreds of easy-to-make recipes.
| Author | : Rachael Ray |
| Publisher | : Lake Isle Press |
| Total Pages | : 138 |
| Release | : 2001-05-15 |
| Genre | : Cooking |
| ISBN | : 1891105590 |
Steamed, roasted, or sautéed, vegetables are taking center stage. If you, like many others, are looking for a source of robustly savored, easy veggie meals, this is the book for you. Originally published in 2001, VEGGIE MEALS offers hearty soups, main-course salads, comforting risottos, pastas, and Italian vegetable entrées, make-your- own Asian take-out, and versatile snack suppers, among other delights. Served as entrées or in a combination of side dishes, these are nutritious, meat-free meals that your families, even the kids, will love. Recipes were selected by popular demand (Rachael’s fans are outspoken), and all meet Rachael’s criteria that ingredients be fresh, readily available, and quick to prepare. Some top crowd-pleasers: Pumpkin and Black Bean Soup, Grilled Vegetable Platter with Crumbled Ricotta Salata, earthy Porcini Risotto, and zesty Portobello Pizza Burgers. Eat well and often!
| Author | : Rachael Ray |
| Publisher | : Simon and Schuster |
| Total Pages | : 368 |
| Release | : 2013-10-22 |
| Genre | : Cooking |
| ISBN | : 145165975X |
A guide to preparing a week's worth of meals for one person or a family in a single day offers five seasons' worth of recipes as featured on the celebrity chef's popular show.
