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Vegetarian Delights From The GSB Kitchen

Vegetarian Delights From The GSB Kitchen
Author: Radhika Kamath
Publisher: Blue Rose Publishers
Total Pages: 153
Release: 2021-09-09
Genre: Cooking
ISBN: 9354722202

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‘Vegetarian Delights from the GSB Kitchen’ is a cookbook that aims to bring out the traditional, authentic vegetarian cuisine of the Gowd Saraswath Brahmin (GSB) community along with 'secret sauces' coming from 55 years of experiential culinary journey of the author's mother. Packed with 100 carefully curated recipes across seven categories, the book serves as a one-stop shop to access popular GSB dishes/recipes that are hard to find in restaurants, blogs and/or community food stores. The book also delves into the traditional cooking equipment, unique ingredients and methods used by the GSBs to offer rich insights into the culture and culinary heritage of the community.


Gluten Free Vegetarian Delights

Gluten Free Vegetarian Delights
Author: Juliette West
Publisher: Balboa Press
Total Pages: 147
Release: 2014-09-26
Genre:
ISBN: 1452525404

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Gluten-Free Vegetarian Delights is a selection of gourmet recipes designed for those who choose to be vegetarian and have intolerance to wheat and gluten products. My decision to write the book came after I began to struggle to find suitable gluten-free vegetarian recipes that were nutritious as well as tasty. The goal of this book is to provide a variety of foods from varied origins of the world, catering to health-conscious vegetarians. As we begin to awaken to the fact that we cannot continue the way we have been living for so long, we will begin to see the world in a new light. Some will be forced by their own bodies, no longer able to function the way they did before in the old energy. The old thought patterns that no longer serve them will need to be tossed by the wayside. Imagine a world where we are all self-sufficient and growing our own food in our own gardens, without eating out of cardboard and plastic cartons. A world where the violence and slaughtering of animals no longer exist and cancer is a long-forgotten memory. This is my dream for the future, a future where food is eaten for its life-giving properties and not just for convenience. A future where food preparation is once again performed in the home without chemicals, preservatives, and other dangerous additives. A future where we will once again be guardians and lovers of the land. Be inspired by the many new tastes and tantalizing ingredients these recipes offer, along with the health-giving properties associated with whole foods. Introducing a vast range of culinary tastes from the many countries and exotic places I have visited and have been introduced to through my European- and Asian-influenced upbringing.


30 Days of Vegetarian Delights with 4 Ingredients

30 Days of Vegetarian Delights with 4 Ingredients
Author: Kim McCosker
Publisher: Simon and Schuster
Total Pages: 114
Release: 2013-06-25
Genre: Cooking
ISBN: 1476738068

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From the author of the internationally bestselling 4 Ingredients series comes an entire month’s worth of easy, delicious, budget-friendly vegetarian meals. 30 Days of Vegetarian Delights with 4 Ingredients features 30 scrumptious, meatless recipes for 30 days of healthy, stress-free, homemade lunches and dinners. Family and friends will think you’ve slaved away in the kitchen. Not so with 4 Ingredients! Recipes include: Aioli Avocado & Balsamic Omelet Baked Ravioli Baked Tomatoes Brie Bruschetta Broccoli & Celery Casserole Chickpea Patties Cheddar Quiches Chips with Roast Cumin Salt Classic Cheese Fondue Easy Mac ‘n’ Cheese Eggplant and Sweet Potato Curry Gnocchi with Butter & Thyme Sauce Green Coconut Curry Herbed Potato Frittata Maltese Cheese Pie Mushroom Risotto Nachos with Chilies & Olives Pear & Cheese Quesadillas Pesto Palmiers Pine Nut Pasta Polenta Chips Pumpkin & Sage Flan Savory Cases Savory Case Asparagus Filling Sushi Sweet Guacamole Wrap Thyme & Ricotta Pie Watermelon & Feta Salad Veggie Burger


Green Palate: A Culinary Journey into Vegetarian Delights

Green Palate: A Culinary Journey into Vegetarian Delights
Author: Pablo Picante
Publisher: Richards Education
Total Pages: 136
Release:
Genre: Cooking
ISBN:

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Welcome to Green Palate, a celebration of the vibrant and diverse world of vegetarian cuisine. This book is a culinary journey that explores 100 delicious and nutritious vegetarian recipes, carefully curated to satisfy every taste bud and inspire your creativity in the kitchen. Whether you're a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, this collection has something for everyone.


Vegetarian Delights

Vegetarian Delights
Author: Barbara E. Echols
Publisher:
Total Pages: 344
Release: 1981
Genre: Vegetarian cookery
ISBN:

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Abstract: Beginning vegetarians and interested non-vegetarians will find basic information on nutrition, ingredients, cooking methods, and recipes for gourmet vegetarian meals. Nutrient needs along with sources of amino acids, riboflavin, calcium, iron, zinc, and vitamins B12 and D are discussed. Items commonly available in a natural food store are identified and described. Economic and health reasons for decreasing the use of processed foods are examined. The extensive recipe section is categorized by main ingredients, i.e., rice, vegetables, dried beans, and soybean products, and also by special dishes, such as desserts, and snacks. (cj).


Vegan Vegetarian Delights

Vegan Vegetarian Delights
Author: Mike Secrest
Publisher:
Total Pages: 188
Release: 2009-06
Genre: Cooking
ISBN: 9781441544469

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Vegetarian Delights

Vegetarian Delights
Author:
Publisher:
Total Pages: 86
Release: 1982*
Genre:
ISBN:

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Vegan Delights

Vegan Delights
Author: Toni Rodríguez
Publisher: Simon and Schuster
Total Pages: 469
Release: 2015-11-17
Genre: Cooking
ISBN: 1634504755

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Discover a new way to nourish your body with these delightful and original vegan recipes. Eating vegan meals is a healthy and delicious choice to make, and more and more people are beginning to care for their bodies by only consuming foods free of animal products and not derived from animal labor. Not only is veganism good for your health, it is also a way to live that is easy on your wallet and ecologically conscientious. For those with special dietary needs and weight-control concerns, veganism offers wonderful meals composed entirely of grains, fruits, vegetables, legumes, and other kinds of plant-based proteins. While preparing vegan meals can be a challenge, there are numerous recipes at your disposal. Some of the most exciting and unique recipes are included in Vegan Delights. Toni Rodríguez, a renowned Spanish chef and passionate vegan, offers some of his favorite and most delicious dishes for you to try, including: Mushroom and nut pâté Seitan piccata with creamy spinach Shiitake and artichoke risotto Blueberry plum cake Beautiful and enticing images accompany each recipe, and Rodríguez also provides insight into the joys and advantages of the vegan diet in a lengthy and thoughtful introduction. So whether you are a gastronome, a fervent sweet tooth, or just a curious diner, there is undoubtedly a recipe in this book for you to try and enjoy. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


Around The World - Vegetarian Recipes

Around The World - Vegetarian Recipes
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
Total Pages: 106
Release: 2011-12-31
Genre:
ISBN: 9788179913253

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In vegetarian recipes around the world, chef sanjeev kapoor brings favourite dishes from mexico, europe, the middle east, the far east and america to your table. . Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire.


Vegetarian Delights

Vegetarian Delights
Author: Judy Ridgway
Publisher: Piatkus Books
Total Pages: 178
Release: 1992
Genre: Vegetarian cookery
ISBN: 9780749911874

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