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Author | : D. K. Salunkhe |
Publisher | : CRC Press |
Total Pages | : 750 |
Release | : 1998-03-19 |
Genre | : Technology & Engineering |
ISBN | : 9780824701055 |
Download Handbook of Vegetable Science and Technology Book in PDF, ePub and Kindle
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Author | : Benjamin Daydon Jackson |
Publisher | : |
Total Pages | : 382 |
Release | : 1882 |
Genre | : Botany, Economic |
ISBN | : |
Download Vegetable Technology Book in PDF, ePub and Kindle
Author | : Ron B.H. Wills |
Publisher | : CRC Press |
Total Pages | : 392 |
Release | : 2016-02-03 |
Genre | : Technology & Engineering |
ISBN | : 1482216973 |
Download Advances in Postharvest Fruit and Vegetable Technology Book in PDF, ePub and Kindle
Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including: Using more natural chemicals or physical treatments to replace synthetic chemicals Increasing the efficiency of older, more traditional methods in combination with newer biocontrol treatments Leveraging a range of biomolecular research tools or "omics" to efficiently gather and assess mass information at molecular, enzymic, and genetic levels Using modelling systems to identify key changes and control points for better targeting of new treatments and solutions to postharvest problems The postharvest handling of fresh fruits and vegetables plays a critical role in facilitating a continuous supply of high-quality fresh produce to the consumer. Many new technologies developed and refined in recent years continue to make possible an ever-expanding supply of fresh products. This volume examines a range of recently developed technologies and systems that will help the horticulture industry to become more environmentally sustainable and economically competitive, and to minimize postharvest quality loss and generate products that are appealing and acceptable to consumers.
Author | : Pranab Hazra |
Publisher | : New India Publishing Agency |
Total Pages | : 6 |
Release | : 2011-08-03 |
Genre | : Farm mechanization |
ISBN | : 9380235321 |
Download Modern Technology in Vegetable Production Book in PDF, ePub and Kindle
The challenges of increasing vegetable productivity against unfortunate diminishing soil fertility natural resources particularly land and water and rising cost of vegetable production call for greater technology support. This book deals with classification of different vegetable crops basic principles of different crop management practices viz, seedling management water management plant nutrient management pollination management IPM techniques integrated disease management biological management of diseases and weed management and modern production technologies of 29 important vegetable crops. Unique feature of this book lay on 190 coloured photographs on four important aspects of vegetable production viz, nursery management physiological disorder disease and insect pests of different vegetables crops. This type book dealing with modern vegetable production technology with extensive photographic documentation is the new addition in the teaching and demonstrative field of vegetable science. This book will be extremely beneficial not only for the students but also for the faculty members of the colleges and University technical personnel of the commercial vegetable farms planners extension and development officers and even nutritionists and dieticians will also get benefit from this book."
Author | : Bijendra Singh |
Publisher | : CRC Press |
Total Pages | : 534 |
Release | : 2018-05-24 |
Genre | : Science |
ISBN | : 1351664166 |
Download Advances in Postharvest Technologies of Vegetable Crops Book in PDF, ePub and Kindle
This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings, application of nanotechnology in postharvest technology of vegetable crops, and more. It considers most of the important areas of vegetable processing while maintaining nutritional quality and addressing safety issues. Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive compounds, which provide many health benefits. However, due to poor postharvest management—such as non-availability of cold chain management and low-cost processing facilities, large quantities of vegetables perish before they reach the consumer. Furthermore, higher temperatures in some regions also contribute to an increased level of postharvest losses. With chapters written by experts in the postharvest handling of vegetable, this volume addresses these challenges. It is devoted to presenting both new and innovative technologies as well as advancements in traditional technologies.
Author | : Olusola Lamikanra |
Publisher | : CRC Press |
Total Pages | : 482 |
Release | : 2002-02-14 |
Genre | : Technology & Engineering |
ISBN | : 1420031872 |
Download Fresh-Cut Fruits and Vegetables Book in PDF, ePub and Kindle
A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.
Author | : Kai Peters & |
Publisher | : Scientific e-Resources |
Total Pages | : 344 |
Release | : 2019-12-03 |
Genre | : |
ISBN | : 1839472626 |
Download Technology of fruits and vegetable processing Book in PDF, ePub and Kindle
Fruits and vegetables are both real nourishment items in their own particular right and key fixings in many handled foods. There has been developing examination on their significance to wellbeing and procedures to protect the healthful and tangible qualities wanted by buyers. This real gathering outlines a portion of the key topics in this current research. Adopting a multidisciplinary strategy, this work examines the fundamentals and late developments in fresh-cut foods grown from the ground handling. It tends to logical advance in the fresh-cut range and talks about the business and the market for these products. They likewise inspect advancements in making sound and alluring items. Utilization of inventive bundling innovation that could enhance item quality and timeframe of realistic usability, new natural product blends with more assortment, consolidation of flavors, or the utilization of steamer sacks for vegetables are only a couple of contemplations that could grow the business sectors of fresh-cut items. With its attention on science, including biochemical, physiological, microbiological, and quality angles, and in addition heath contemplations and customer science, this book gives an account of front line propels and the down to earth utilizations of these advances.
Author | : Bijendra Singh |
Publisher | : CRC Press |
Total Pages | : 534 |
Release | : 2018-05-24 |
Genre | : Science |
ISBN | : 135166414X |
Download Advances in Postharvest Technologies of Vegetable Crops Book in PDF, ePub and Kindle
This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings, application of nanotechnology in postharvest technology of vegetable crops, and more. It considers most of the important areas of vegetable processing while maintaining nutritional quality and addressing safety issues. Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive compounds, which provide many health benefits. However, due to poor postharvest management—such as non-availability of cold chain management and low-cost processing facilities, large quantities of vegetables perish before they reach the consumer. Furthermore, higher temperatures in some regions also contribute to an increased level of postharvest losses. With chapters written by experts in the postharvest handling of vegetable, this volume addresses these challenges. It is devoted to presenting both new and innovative technologies as well as advancements in traditional technologies.
Author | : Wim Jongen |
Publisher | : Elsevier |
Total Pages | : 408 |
Release | : 2002-08-13 |
Genre | : Technology & Engineering |
ISBN | : 1855736640 |
Download Fruit and Vegetable Processing Book in PDF, ePub and Kindle
Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection summarises some of the key themes in this recent research. Part one looks at fruit, vegetables and health. There are chapters on the health benefits of increased fruit and vegetable consumption, antioxidants and improving the nutritional quality of processed fruits. Part two considers ways of managing safety and quality through the supply chain. A number of chapters discuss the production of fresh fruit and vegetables, looking at modelling, the use of HACCP systems and ways of maintaining postharvest quality. There are also two chapters on instrumentation for measuring quality. Two final chapters look at maintaining the safety and quality of processed fruit and vegetables. Part three reviews technologies to improve fruit and vegetable products. Two chapters consider how to extend the shelf-life of fruits and vegetables during cultivation. The following three chapters then consider how postharvest handling can improve quality, covering minimal processing, new modified atmosphere packaging techniques and the use of edible coatings. Two final chapters discuss two major recent technologies in processing fruit and vegetables: high pressure processing and the use of vacuum technology. With its distinguished editor and international team of contributors, Fruit and vegetable processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. Reviews recent research on improving the sensory, nutritional and functional qualities of fruit and vegetables, whether as fresh or processed products Examines the importance of fruits and vegetables in processed foods and outlines techniques to preserve the nutritional and sensory qualities desired by consumers Discusses two major technologies in processing fruits and vegetables: high pressure processing and the use of vacuum technology
Author | : Durward S. Smith |
Publisher | : CRC Press |
Total Pages | : 452 |
Release | : 1997-06-03 |
Genre | : Technology & Engineering |
ISBN | : 9781566765077 |
Download Processing Vegetables Book in PDF, ePub and Kindle
The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists. The text is organized for easy reference and supplemented with hundreds of photographs and diagrams illustrating procedures and equipment. Hundreds of tables provide useful reference data in convenient form. Each chapter includes a section of extensive references for additional research on each subject.