Vegetable Oil PDF Download
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| Author | : Monoj Gupta |
| Publisher | : Elsevier |
| Total Pages | : 510 |
| Release | : 2017-02-16 |
| Genre | : Technology & Engineering |
| ISBN | : 1630670510 |
Download Practical Guide to Vegetable Oil Processing Book in PDF, ePub and Kindle
Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry. Provides insights to the challenges of bleaching very green oils Includes new deodorizer designs and performance measures Offers insights on frying oil quality management Simple and easy-to-read language
| Author | : Walter E. Farr |
| Publisher | : Elsevier |
| Total Pages | : 303 |
| Release | : 2013-12-04 |
| Genre | : Technology & Engineering |
| ISBN | : 0983057206 |
Download Green Vegetable Oil Processing Book in PDF, ePub and Kindle
Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general. Documents the current state of green oil processing technologies available today Addresses alternative green technologies at various stages of oilseed processing Includes technologies already in commercial use and some that are still in developmental stages
| Author | : Yashvir Singh |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2021 |
| Genre | : Lubricating oils |
| ISBN | : 9781536192070 |
Download Properties and Uses of Vegetable Oils Book in PDF, ePub and Kindle
"Vegetable oils are a group of fats derived from seeds, nuts, cereal grains, and fruits. It is important to understand that not all vegetable oils are liquid oils at ambient temperatures. Vegetable oils have enormous potential as alternatives for mineral oil in a myriad of industrial applications. Although our knowledge of the genes and biochemical pathways leading to the formation of plant oils allows for the potential to engineer a diverse array of lipid products in seed oils, this goal remains a challenge. This book identifies the prospects of vegetable oils for different applications that facilitate readers from academia, industry, and research laboratories to enhance their knowledge of utilizing vegetable oils in different industrial sectors"--
| Author | : Sabine Krist |
| Publisher | : Springer Nature |
| Total Pages | : 774 |
| Release | : 2020-05-15 |
| Genre | : Technology & Engineering |
| ISBN | : 3030303144 |
Download Vegetable Fats and Oils Book in PDF, ePub and Kindle
This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. Author pays particular attention to root plants, extraction, and the ingredients included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as possible adverse effects, are discussed. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.
| Author | : Frank D. Gunstone |
| Publisher | : CRC Press |
| Total Pages | : 360 |
| Release | : 2002-10-18 |
| Genre | : Technology & Engineering |
| ISBN | : 9780849328169 |
Download Vegetable Oils in Food Technology Book in PDF, ePub and Kindle
Vegetable Oils in Food Technology focuses on the major sources of lipids and the micronutrients that they contain. The book provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. It includes modifications of these oils that are commercially available by means of partial hydrogenation, fractionation, and seed breeding. The major food uses are linked, wherever possible, to the composition and properties of the oils.
| Author | : Niranjan Karak |
| Publisher | : Elsevier |
| Total Pages | : 345 |
| Release | : 2012-07-10 |
| Genre | : Technology & Engineering |
| ISBN | : 0857097148 |
Download Vegetable Oil-Based Polymers Book in PDF, ePub and Kindle
The growing need to find a sustainable, environmentally-friendly replacement for petroleum-based materials is fuelling the development of bio-based polymers from renewable resources. Amongst the most promising of these are vegetable oil-based polymeric materials. Vegetable oil-based polymers provides a comprehensive review of the research in this important field.After an introduction to classification and polymerization, Vegetable oil-based polymers goes on to review the factors involved in polymer biodegradation. The extraction, purification and application of vegetable oils are then explored, along with vegetable oil-based polyesters and poly(ester amide)s, polyurethanes and epoxies. The book then reviews polyamides, polyolefins and vegetable oil-based hyperbranched polymers. It concludes with an analysis of vegetable oil-based polymer composites and polymer nanocomposites.Vegetable oil-based polymers is an indispensable guide for all those involved in the research and development of biopolymers as well as the wide range of industries looking for more sustainable polymer materials. Provides a comprehensive review of recent research in the area of vegetable oil-based polymeric materials Discusses vegetable oils and their derivatives, biodegradable polymers and the fundamentals of polymers Explores the extraction, purification and application of vegetable oils, along with vegetable oil-based polyesters and poly(ester amide)s, polyurethanes and epoxies
| Author | : Thomas L. Copmann, Ph.d. |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 262 |
| Release | : 2017-01-06 |
| Genre | : |
| ISBN | : 9781535496582 |
Download Don't Eat the Oil Book in PDF, ePub and Kindle
Polyunsaturated fats are highly unstable and are readily oxidized to form toxic compounds that are implicated in most of our modern diseases. Vegetable" oils were introduced in 1910. Since then heart disease has increased 5,820%. And with the increase in consumption of vegetable oils, lung cancer deaths have increased dramatically as well. This is due to the highly reactive nature of polyunsaturated fats. The risk of prostate cancer increases 35% following just one portion of fried food per week! Eating a single meal containing vegetable oils induces an inflammatory response resulting in injury to the arterial wall, which is the precursor to cardiovascular disease. Yet these oils, are ubiquitous, and touted as beneficial to your health. This manuscript is a result of two years of exhaustive research, based entirely on peer reviewed literature. The book is unique in that there is no other of its kind in print. It links many of the so-called "western" diseases to the oxidation products found in vegetable oils. Chapters include: The Elegant Complexity of Fats, History of Seed Oils, Lipid Peroxidation, Arteriosclerosis and Cardiovascular Disease, Polyunsaturated Fats and Cancer, Immune Suppression and Inflammation, Obesity and Diabetes, Diet Modification, Dysbiosis, Neurological Implications, lipofuscin and aging.
| Author | : Dhorali Gnanasekaran |
| Publisher | : Springer |
| Total Pages | : 163 |
| Release | : 2017-09-08 |
| Genre | : Technology & Engineering |
| ISBN | : 9811048703 |
Download Vegetable Oil based Bio-lubricants and Transformer Fluids Book in PDF, ePub and Kindle
This book discusses vegetable oil based biolubricants and their applications in the power distribution industry. Vegetable oil based lubricants offer significant advantages over petroleum-based lubricants, including biodegradability, cost-effectiveness, renewability, and lower environmental effects. This book provides a detailed literature survey of modified vegetable oils. It discusses the physical and chemical properties of vegetable oil, and their effects on its applications in tribology. The book discusses additives and enhancements to make vegetable oils suitable for use as lubricating oils and transformer oils in power plants and power distribution grids. The contents of the book will be useful to researchers and professionals as well as policy makers and standards agencies.
| Author | : Michael Bockisch |
| Publisher | : Elsevier |
| Total Pages | : 849 |
| Release | : 2015-08-13 |
| Genre | : Technology & Engineering |
| ISBN | : 0128043555 |
Download Fats and Oils Handbook (Nahrungsfette und Öle) Book in PDF, ePub and Kindle
Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" Presents details on the composition, chemistry, and processes of the major fats and oils used today Includes hundreds of illustrations and tables, making the concepts easier to read and grasp Acknowledges the importance of fats and oils offers details on relevant technologies
| Author | : Nina Teicholz |
| Publisher | : Simon and Schuster |
| Total Pages | : 496 |
| Release | : 2015-01-06 |
| Genre | : Health & Fitness |
| ISBN | : 1451624433 |
Download The Big Fat Surprise Book in PDF, ePub and Kindle
Challenges popular misconceptions about fats and nutrition science, revealing the distorted claims of nutrition studies while arguing that more dietary fat can lead to better health, wellness, and fitness.
