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Veganissimo

Veganissimo
Author: Angelique Roussel
Publisher: Grub Street Cookery
Total Pages:
Release: 2019-08-29
Genre: Cooking
ISBN: 1911667599

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Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin. Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives. Learn how to make Italian vegan cheese, and fresh pasta without eggs. There are also recipes for Antipasti: arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta. You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti. Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara, and conchiglioni. Create your own vegan versions of mozzarella, ricotta, and mascarpone. As well as all the wonderful Italian dolce: lemon tiramisù, ice cream, cantucci, pannacotta and amaretti. Every dish is sumptuously photographed showing all your favorite Italian dishes vegan-style.


Veganissimo A to Z

Veganissimo A to Z
Author: Reuben Proctor
Publisher: The Experiment
Total Pages: 314
Release: 2013-01-01
Genre: Health & Fitness
ISBN: 1615190694

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Offers a guide to animal-derived ingredients found in every kind of consumer good and also helps consumers decipher product labels.


Veganissimo A to Z, Canadian Edition: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products (Canadian)

Veganissimo A to Z, Canadian Edition: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products (Canadian)
Author: Reuben Proctor
Publisher: The Experiment, LLC
Total Pages: 313
Release: 2013-02-26
Genre: Health & Fitness
ISBN: 1615191674

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veganissimo \ve-gan-iss-i-mo\ 1. n : one who is vegan to the highest possible standard 2. adj : the most vegan An Essential New Resource for Those Who Want to Reduce Their “Animal Footprint” Substances obtained from animals are used everywhere—in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they’ve never appeared before. Whether you already strive for a 100 percent vegan lifestyle or just want to know what exactly is in the products you buy, this peerless, portable guide puts the power of knowledge at your fingertips. The product of years of exhaustive research by vegan authors Reuben Proctor and Lars Thomsen, Veganissimo A to Z cuts through the vague and often misleading language on labels to reveal the sources, production and uses of over 2,500 ingredients, with: • Detailed A-to-Z entries on animal, vegetable, mineral, synthetic and microbiological substances—and color-coded icons that distinguish them at a glance • Information on animal-derived ingredients that lurk in food and other products—such as diet supplements, medicine, cosmetics, cleaning products, clothes, sporting goods, art supplies and electronics • And guidance on how to interpret label claims and seek more information. With this accessible reference, you’ll have all the information you need to make conscious decisions about a wide range of products and their ingredients.


Veganissimo A to Z: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products

Veganissimo A to Z: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products
Author: Reuben Proctor
Publisher: The Experiment, LLC
Total Pages: 313
Release: 2013-02-26
Genre: Health & Fitness
ISBN: 1615191666

Download Veganissimo A to Z: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products Book in PDF, ePub and Kindle

veganissimo \ve-gan-iss-i-mo\ 1. n : one who is vegan to the highest possible standard 2. adj : the most vegan An Essential New Resource for Those Who Want to Reduce Their “Animal Footprint” Substances obtained from animals are used everywhere—in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they’ve never appeared before. Whether you already strive for a 100 percent vegan lifestyle or just want to know what exactly is in the products you buy, this peerless, portable guide puts the power of knowledge at your fingertips. The product of years of exhaustive research by vegan authors Reuben Proctor and Lars Thomsen, Veganissimo A to Z cuts through the vague and often misleading language on labels to reveal the sources, production and uses of over 2,500 ingredients, with: • Detailed A-to-Z entries on animal, vegetable, mineral, synthetic and microbiological substances—and color-coded icons that distinguish them at a glance • Information on animal-derived ingredients that lurk in food and other products—such as diet supplements, medicine, cosmetics, cleaning products, clothes, sporting goods, art supplies and electronics • And guidance on how to interpret label claims and seek more information. With this accessible reference, you’ll have all the information you need to make conscious decisions about a wide range of products and their ingredients.


Veganissimo

Veganissimo
Author: Leigh Drew
Publisher:
Total Pages: 208
Release: 2013
Genre: Cooking (Vegetables)
ISBN: 9780987282057

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With more than 120 original recipes, Veganissimo showcases vegan cooking at its most creative, innovative, and delectable, firmly establishing it as a unique cuisine in its own right. Leigh Drew’s clear, step-by-step instructions make preparing vegan food easy and fun, and her distinctive approach to flavor creation—which makes the most of modern techniques and contemporary, ethnic-inspired combinations.


We are All Completely Beside Ourselves

We are All Completely Beside Ourselves
Author: Karen Joy Fowler
Publisher: Penguin
Total Pages: 322
Release: 2013
Genre: Bloomington (Ind.)
ISBN: 0399162097

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From the "New York Times"-bestselling author of "The Jane Austen Book Club," the story of an American family, ordinary in every way but one--their close family relative was a chimpanzee.


Greenilicious

Greenilicious
Author: Amanda Benham
Publisher:
Total Pages: 208
Release: 2014
Genre: Cooking (Greens)
ISBN: 9780992351229

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With 101 original, taste-temping recipes, Greenilicious showcases an array of readily-available green vegetables, while emphasising the many health benefits of eating a wide variety of greens. As an added bonus, all of the recipes in the book make use of whole, fresh ingredients and healthy fats, while minimising sugar and salt. The recipes are also 100% plant-based, demonstrating just how flavourful healthy green cuisine can be, as well as making them suitable for anyone who is lactose intolerant or allergic to dairy products or eggs.


Full Planet, Empty Plates: The New Geopolitics of Food Scarcity

Full Planet, Empty Plates: The New Geopolitics of Food Scarcity
Author: Lester R. Brown
Publisher: W. W. Norton & Company
Total Pages: 161
Release: 2012-09-11
Genre: Nature
ISBN: 0393344150

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With food supplies tightening, countries are competing for the land and waterresources needed to feed their people.


How to Create a Vegan World

How to Create a Vegan World
Author: Leenaert, Tobias
Publisher: Lantern Books
Total Pages: 214
Release: 2017-07-05
Genre: Nature
ISBN: 1590565711

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Secrets of the Red Lantern

Secrets of the Red Lantern
Author: Pauline Nguyen
Publisher: Andrews McMeel Publishing
Total Pages: 346
Release: 2008-08
Genre: Cooking
ISBN: 0740777432

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Overflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family, "Secrets of the Red Lantern" is part Vietnamese cookbook and part family memoir. More than 275 traditional Vietnamese recipes are presented.