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Raw. Vegan. Not Gross.

Raw. Vegan. Not Gross.
Author: Laura Miller
Publisher: Macmillan
Total Pages: 226
Release: 2016-05-17
Genre: Cooking
ISBN: 1250066905

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Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller.


Choosing Raw

Choosing Raw
Author: Gena Hamshaw
Publisher: Hachette+ORM
Total Pages: 290
Release: 2014-07-01
Genre: Cooking
ISBN: 0738216887

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After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common– sense approach to healthy eating and fuss–free recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands of readers: addresses the questions and concerns for any newcomer to veganism; makes a plant–based diet with many raw options feel easy instead of intimidating; provides a starter kit of delicious recipes; and offers a mainstream, scientifically sound perspective on healthy living. With more than 100 recipes, sumptuous food photos, and innovative and wholesome meal plans sorted in levels from newcomer to plantbased pro, Hamshaw offers a simple path to health and wellness. With a foreword by Kris Carr,New York Times–bestselling author of Crazy Sexy Diet, Choosing Raw is a primer in veganism, a cookbook, the story of one woman's journey to health, and a love letter to the lifestyle that transformed her relationship with food.


Vegan Raw Food Cookbook Part 2

Vegan Raw Food Cookbook Part 2
Author: Marta Tuchowska
Publisher: CreateSpace
Total Pages: 92
Release: 2015-06-29
Genre:
ISBN: 9781514756751

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The Vegan Raw Food Diet Recipes for Busy People- The Easiest Way to Create Vibrant Health to Look and Feel Amazing! Do you like eating and hate calorie counting? What if I told you that you can lose weight, increase your energy levels and improve your overall health without having to give everything up? You are just about to discover some really simple and effective natural solutions for wellness and natural weight loss including mouth-watering recipes that you can make even if you are on a busy schedule. If you want more energy and vibrant health, you have come to the right place. Forget about the latest fad diets and simply focus on enriching your existing diet with real foods. Your body and mind will be utterly grateful! I am very excited to show you how to do just that- create amazing, mouth-watering dishes that are relatively quick and easy to prepare. I also want to stimulate your imagination and creativity so that you can start inventing your own recipes. Vegan raw food lifestyle is very flexible and open-minded. It means that it doesn't matter if you are vegan, vegetarian, paleo, alkaline, gluten-free, or you don't follow anything at all. You can always add more raw foods into your diet! Read on with an open mind and make sure you practice what you have learned. The recipes from this book are really easy and quick to make. You do not need to spend hundreds of dollars, euros, pounds (or whatever currency you use in your country) on expensive superfood fads. The solution is just in front of you! The Body and Mind Benefits of the Raw Food Diet Lifestyle: Excessive cooking kills the nutrients as well as many enzymes (these are responsible for proper digestion), and so if there are no raw foods in your diet, you are more likely to experience low energy levels and fatigue as well as sluggish digestion ( after a cooked meal you usually feel sleepy, right?) Raw fruits and vegetables are an excellent sources of natural dietary fiber, hence the natural weight loss benefit. Raw foods will nourish your body with tons of vitamins and minerals that are crucial for beautiful skin and hair You will improve your digestion You will stimulate natural healing You will stimulate your immune system OK, I know what you're thinking: "Right, sounds great. But how do I get used to eating raw foods? How do I make them tasty? How do I create new habits? How do I stick to it? What do I do to avoid sugar cravings? How can I eliminate processed foods? It's HARD!" Wait! Don't go! You see, it can be super easy. I am just about to show you exactly how to create: Amazing vegan raw smoothies (dairy-free, gluten free). I will even teach you how to make coconut milk and almond milk so that you can save money and keep your diet as natural as possible Exciting raw salads, soups and creams Vegan raw treats and desserts Interesting salad dressings and salsas More flavor by adding more spices and herbs You will also discover how to combine raw foods with cooked foods. It's up to you if you want to go raw full-time or part-time. The vegan-raw lifestyle is very flexible. So..get ready for... ***OVER 30 DELICIOUS VEGAN RAW RECIPES FOR OPTIMAL HEALTH! *** I will also teach you how to re-balance your pH and the basics of the alkaline diet that goes hand in hand with the vegan raw food diet. As a special bonus, you will receive a free, complimentary eBook with vegan-alkaline recipes and alkaline charts. Ready to take your health to the next level? Grab your copy today and start creating a sexy body and a focused mind in a natural and enjoyable way! It's easy, it's tasty, it's fun and it will help you achieve massive health success"


The Fully Raw Diet

The Fully Raw Diet
Author: Kristina Carrillo-Bucaram
Publisher: HarperCollins
Total Pages: 275
Release: 2016-01-05
Genre: Cooking
ISBN: 0544562364

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The must-have book for FullyRaw fans or anyone who wants to explore a raw-foods vegan diet to lose weight, gain energy, and improve overall health and wellness The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds—100% fresh, raw, and ripe—and she is now the vivacious, uber-healthy founder of the FullyRaw brand. Her ten-year success with this lifestyle inspires thousands via social media, and her 21-day FullyRaw Video Challenge on YouTube in 2014 dramatically grew her fan base. This book shares her advice and will correspond to a new video challenge, with meal and exercise tips, recipes, and vivid photos. Fans will love the smoothies, salads, main dishes, and desserts, such as Lemon-Ginger Blast, Spicy Mango Basil Salad, Yellow Squash Fettuccine Alfredo, Melon Pops, and Caramel-Apple Cups.


21-Day Vegan Raw Food Diet Plan

21-Day Vegan Raw Food Diet Plan
Author: Heather Bowen
Publisher: Sourcebooks, Inc.
Total Pages: 282
Release: 2020-05-05
Genre: Cooking
ISBN: 1646117204

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Tasty and creative raw food delights—75 vegan recipes and a three-week diet plan Whether you're new to raw veganism or you're a real raw foodie, this is the ultimate guide for you. The 21-Day Vegan Raw Food Diet Plan combines the proven principles of veganism and raw foodism into one complete cookbook and meal plan. Using simple, everyday ingredients including nuts, seeds, sprouted whole grains, legumes, fruit, and fresh produce, you can make tons of great-tasting, plant-based recipes in minutes. Immerse yourself in the world of raw veganism and experience the benefits firsthand. From Raw Vegan Mac 'n' Cheese to Raw Mexi Chili, this essential cookbook and raw food diet plan can put you on the path to looking great and feeling great. In just a few weeks, you'll have more energy, clear skin, better digestion, and be completely satisfied‚ one hearty, healthy, vegan raw food meal at a time. This definitive raw food cookbook features: All-in-one—Improving your overall health is a snap with a balanced three-week meal plan that's perfect for vegan raw food fans. Delicious recipes—Mouthwatering smoothies, entrees, snacks, and desserts packed with nutrition to keep you full and healthy. No guesswork—Complete shopping lists, sample menus, and meal prep pro-tips help you save time and money on your vegan raw food journey. Go green and get uncookin' with The 21-Day Vegan Raw Food Diet Plan.


Living Raw Food

Living Raw Food
Author: Sarma Melngailis
Publisher: Harper Collins
Total Pages: 391
Release: 2009-06-22
Genre: Cooking
ISBN: 0061940496

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The coauthor of the bestselling Raw Food/Real World offers 100 more delectable recipes from New York’s premier raw restaurant Picking up where Raw Food/Real World left off, Sarma Melngailis invites us inside New York’s top raw eatery, Pure Food and Wine, with 100 new recipes for delectable and healthful juices, shakes, soups, appetizers, main courses, cocktails, and desserts. The ultimate in healthful eating, Living Raw Food offers delicious fare for all seasons and occasions, and all levels of culinary skill, from Cucumber-Mint Gazpacho Soup to Mexican Chocolate Brownies with Sweet Tamale, Hibiscus Cream, and Avocado Gelato. In addition to her innovative recipes, Melngailis shows home cooks how to prepare simple raw food for the entire family and gives a wealth of material on life-giving foods. Filled with sensual, sexy, and energizing food—and featuring dozens of gorgeous photos—Living Raw Food is sure to enrich the life of every reader, whether a carnivorous epicure or a raw-foods junkie.


Raw Food Recipes Raw Food Diet Vegan Recipes

Raw Food Recipes Raw Food Diet Vegan Recipes
Author: Laor Kael Heliraz
Publisher:
Total Pages: 67
Release: 2019-12-27
Genre:
ISBN: 9781082038471

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This book is a part of an online full course that you will have at the moment you will buy this book. Yes. it is a bundle deal where you can get a Raw vegan cookbook and a full nutrition online course + free bonuses * A 67-page book "Raw food -the complete guide for beginners" * An online course including 9 full lessons * A full 10 audio lessons * A bonus * 2 E-books * The vegan diet cheat shit that will put you on track * Top 7 superfoods to boost the immune system Are you vegan and tired of eating only spreads all day? As you know it is tired of eating chickpeas or steamed lentil spread.I know how you feel, it also frustrated me 20 years ago when I started being vegan. But since then I have managed to accumulate a lot of knowledge in the field of vegan and vegetarian cooking, including knowledge in preparing superfoods. Today every meal I prepare is nutritious, rich in all the richness that nature has to offer ... and you know what? it is amazing in her beauty, by the way, she is also really tasty. Who said being vegan means eating lettuce all day? After 20 years of experience, I will reveal to you the easiest ways to prepare delicious, amazing raw vegan meals in a way that you never knew can be made.I use different approaches from a variety of kitchens and bring all of them to my raw food kitchenAmong the pages of the raw food recipe book in front of you, you will find a variety of recipesFor nut milk-based smoothies with superfoods, green juices that will give you bursting energy, vegan sushi with "coconut rice", vegan pizza (and no it is not made from what you think)Amazing raw food desserts and many other dishes that will simply stun your plate.This raw food recipe book is suitable for beginners in a vegan way, but also for those of you who have already put together a salad or two :) You will find here interesting recipes that will make you ask ... how did you not prepare it before...Vegetarianism and veganism are not a trend, but a way of life!If you are interested in living healthy you should pay attention to what you have on your plate.In this book, you will find recipes that will leave you with an open mouth .... for the next bite :)Want to get a peek ... here's part of a recipe I madeAnd that's just part of what awaits you between the pages of the book, so go ahead, without hesitation just do yourself a favor and purchase the book now.Even its price is as thin as lettuce :)* Raw sushi I know there are some that recommend creating the "rice" from curly flower or JicamaBut personally, I do not understand why we should create something that is similar to something elseInstead of creating a new dish that can stand alone for itself.So in this Sushi, we will not create any rice thing, but we will create something that is way tastier Here is a quick recipe for you to try: Ingredients Those Quantities are for 10 Sushi units *For the Filling *2 Carrots cut in Julian *2 cucumbers cut into sticks *2 avocados *1 Spring onion *4 King of the forest mushrooms (Pleurotus eryngii) *1 handful of your favorite sprouts *1 Bell pepper *1 Hot Pepper *2 Nuri sheets *1 papaya or mango Marinade*5 spoons of raw soy sauce *1 fresh squeezed organic lemon *1 inch of organic ginger shredded You can add shredded coconut meat for "rice" So many people have enjoyed those recipes - now it's your turn Order it now ...and don't forget to send some pictures


Rawesomely Vegan!

Rawesomely Vegan!
Author: Mike Snyder
Publisher: Simon and Schuster
Total Pages: 293
Release: 2011-12-18
Genre: Cooking
ISBN: 1440532079

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Finally: raw vegan recipes that taste as good as they are good for you! You know that your raw vegan diet brings out the best in your food, and the recipes in this book will make your meals all the better. This collection packs a double-whammy punch of uber-nutrition and over-the-top flavor with every recipe, with dishes such as: Myan Chocolate Shake-Down Shake Oceanic Greens with Orange Sesame Dressing Nut Crackers with Garlic Woah Banana Vanilla Ice with Blueberry Drizzle and many, many more! This super-reference full of need-to-know info will inspire you to hold a funeral for your stove, make the blender your new best friend, and always be Rawesomely Vegan!


Power Plates

Power Plates
Author: Gena Hamshaw
Publisher: Ten Speed Press
Total Pages: 258
Release: 2018-01-23
Genre: Cooking
ISBN: 0399579060

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Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan. These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author Gena Hamshaw help you make delicious vegan meals that deliver balanced and sustained energy. Every recipe contains the key macronutrients of healthy fats, complex carbohydrates, and proteins, which together make for a complete meal--things like Smoky Red Lentil Stew with Chard, and Falafel Bowls with Freekah and Cauliflower. Photographs accompany each recipe, showing how Gena's simple techniques and fresh ingredients yield delicious meals. Additional tips and tricks for taking food on the go, and for cooking ahead on the weekend for quick weekday lunches and dinners, round out the collection.


Matty Matheson: A Cookbook

Matty Matheson: A Cookbook
Author: Matty Matheson
Publisher: Abrams
Total Pages: 743
Release: 2018-10-09
Genre: Cooking
ISBN: 1683353285

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Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a collection of recipes from one of today’s most beloved chefs. A New York Times Bestseller An Esquire Best Cookbook of 2018