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Value chains of mackerel scad and tuna-like species caught by the semi-industrial fishing fleet of Cabo Verde

Value chains of mackerel scad and tuna-like species caught by the semi-industrial fishing fleet of Cabo Verde
Author: Macías González, J.
Publisher: Food & Agriculture Org. [Author] [Author]
Total Pages: 58
Release: 2024-05-24
Genre: Technology & Engineering
ISBN: 9251387060

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This report was developed under the Korean-funded “Sustainable Fish Value Chains for Small Island Developing States” project. [Author] The project aims to contribute to economic growth, job creation, and food and nutrition security. [Author] This publication summarizes a much more detailed report focusing on the semi-industrial value chains of mackerel scad and tuna-like species in Cabo Verde. [Author] It reveals that the artisanal and semi-industrial fleets represent 97 percent of total catches. [Author] The semi-industrial fleet is concentrated mainly on Santiago, São Vicente, and São Nicolau islands, with the associated value chains generating almost 9110 direct jobs. [Author] Most landings of the target species are processed into canned products, which in turn make up most exports especially to the European Union. [Author] The remainder, notably on other islands, supply the local market. [Author] The business environment is favourable, with ongoing improvements. [Author] The sustainability analysis contained in this publication assesses the economic performance, environmental impact, social aspects, and resilience to climate change. [Author] The report identifies strengths, weaknesses, opportunities, and threats and formulates a 10-year upgrading strategy to achieve environmental sustainability, and socioeconomic development through improved financing and investment opportunities, and enhanced economic performance of micro, small and medium-sized enterprises. [Author]


Impacts of climate change on fisheries and aquaculture

Impacts of climate change on fisheries and aquaculture
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 654
Release: 2019-01-06
Genre: Technology & Engineering
ISBN: 9251306079

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This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.


Tropical Tuna

Tropical Tuna
Author: B. Stéquert
Publisher: Food & Agriculture Org.
Total Pages: 256
Release: 1989
Genre: Technology & Engineering
ISBN: 9789251024904

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Fisheries Processing

Fisheries Processing
Author: A.M. Martin
Publisher: Springer Science & Business Media
Total Pages: 509
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 1461553032

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The fish processing industry is still far from the levels of scientific and technological development that characterize other food processing oper ations. It has also been slow in finding uses for by-products and processing wastes, compared with the meat and poultry industries. The utilization of fisheries by-products or wastes constitutes an area in which the application of modern techniques could potentially improve profitability. At present, increased attention is being focused on the application of new biotechnological methods to operations related to the seafood industry, with the objective of increasing its general efficiency. Because fish processing operations are commonly carried out in the vicinity of the sea, most of the resulting fish wastes have been disposed of by returning them to it. Pollution control measures and a better understanding of the valuable composition of the products extracted from the sea are expected to encourage their recovery and the develop ment of new products from them. In the past, fisheries wastes and species not used for food have been generally utilized through techno logical processes with a low level of sophistication, such as those for the production of animal feed and fertilizer. Limited economic success has accompanied the application of physi cal and chemical processes for the recovery of non-utilized fisheries biomass and for the production of quality products from them.


Modelling and Quantitative Methods in Fisheries

Modelling and Quantitative Methods in Fisheries
Author: Malcolm Haddon
Publisher: CRC Press
Total Pages: 428
Release: 2001-05-31
Genre: Mathematics
ISBN: 9781584881773

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Quantitative methods and mathematical modelling are of critical importance to fishery science and management but, until now, there has been no book that offers the sharp focus, methodological detail, and practical examples needed by non-specialist fishery scientists and managers, and ecologists. Modelling and Quantitative Methods in Fisheries fills that void. To date, methodology books in fisheries science have been limited to cookbook approach to problems; simple compilations; or expositions in which either too much theory or insufficient methodological detail is given. The text is organized into three sections: an introduction to modelling in fisheries and ecology, a straight methodology section covering a range of methods, and a section focusing on specific fields in fisheries science. This book is timely as it addresses a topic of recent debate in fisheries and ecology, describing and comparing the uses of Least Squares, Maximum Likelihood, and Bayesian quantitative methods. Designed as stand-alone units, each chapter provides examples from both classic and recent literature and comes with dedicated Excel spreadsheets that permit you to delve into every detail of the analysis. All of these spreadsheets serve as active examples, which can easily be modified and customized and can be used as templates for analyzing your own data. The spreadsheets permit you to learn at your own speed and cover the simplest linear regression to the more complex non-linear modelling using maximum likelihood. Data analysis and modelling are best learned by doing and not just by reading. This book illustrates, step by step, the analyses it covers. More detailed in terms of introductory quantitative methods and modelling as applied to fisheries than any other book available, Modelling and Quantitative Methods in Fisheries gives you the advantage by supplying the full details of the analysis so that understanding the material is a matter of following the book.


Sharks of the World

Sharks of the World
Author: Leonard J. V. Compagno
Publisher: Food & Agriculture Org.
Total Pages: 288
Release: 2001
Genre: Nature
ISBN: 9789251045435

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An extensively rewritten, revised and updated version of the original FAO Catalogue of Sharks of the World. This volume reviews all 15 families, 25 genera and 57 species of living bullhead, mackerel and carpet sharks, including certain well-established but currently undescribed species, mainly from Australia.


Atlas of Cetacean Distribution in North-west European Waters

Atlas of Cetacean Distribution in North-west European Waters
Author: James B. Reid
Publisher:
Total Pages: 84
Release: 2003
Genre: Cetacea
ISBN:

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An account of the distribution of 28 cetacean species that are known to have occurred in the waters off north-west Europe. Individual chapters cover particular species in detail, spanning identification, behaviour and social organisation, diet and habitat preferences, worldwide distribution and population status.


Sharks of the World

Sharks of the World
Author: David A. Ebert
Publisher: Princeton University Press
Total Pages: 608
Release: 2021-07-20
Genre: Nature
ISBN: 069120599X

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"Fully revised and updated"--Back cover.


Worldwide review of bottom fisheries in the high seas in 2016

Worldwide review of bottom fisheries in the high seas in 2016
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 342
Release: 2020-02-28
Genre: Technology & Engineering
ISBN: 9251321833

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The Worldwide review of bottom fisheries in the high seas in 2016 is an update to the first Worldwide review of bottom fisheries in the high seas, published in 2009 based on information from 2003 to 2006. It provides states and other interested parties with a summary of the current status of high seas bottom fisheries worldwide. The present, updated review begins with a description of the demersal finfish and shellfish resources, before offering a global perspective on fisheries and management; it then provides specific, regional information over eleven chapters covering the high seas of the world’s oceans, by region. Drawing on data up to and including 2016, it provides a survey of the current state of bottom fisheries since the original Worldwide review, considering these fisheries in the context of their historical evolution.


Field Guide to the Living Marine Resources of Namibia

Field Guide to the Living Marine Resources of Namibia
Author: G. Bianchi
Publisher: Food & Agriculture Org.
Total Pages: 308
Release: 1999
Genre: Business & Economics
ISBN: 9789251043455

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This guide is a tool for identifying the major resource groups likely to be encountered in the fisheries of Namibia. The introduction outlines the geographical, environmental and ecological factors influencing fisheries and the basic components of the fisheries of Namibia. Each resource group includes general remarks, an introduction to the technical terms and measurements pertinent to that group and a guide to species likely to be encountered in fisheries. Each species account provides scientific nomenclature; FAO common names, sizes notes on fisheries, habitat and biology, diagnostic features and illustrations. A pictorial index ; and some colour photographs of fishes caught mostly by trawl are included