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Vacuum Sealing Techniques

Vacuum Sealing Techniques
Author: Alexander Roth
Publisher: Springer Science & Business Media
Total Pages: 868
Release: 1994
Genre: Science
ISBN: 9781563962592

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Market: Scientists, engineers, and graduate students in vacuum technology. This volume presents numerous techniques developed in the early 1960s for the efficient construction of reliable vacuum seals, and provides critical insights into the design, construction, and assembly of vacuum systems. Extensively researched, this work covers a variety of sealing techniques and design concepts that remain as technologically relevant now as they were nearly three decades ago.


A User's Guide to Vacuum Technology

A User's Guide to Vacuum Technology
Author: John F. O'Hanlon
Publisher: John Wiley & Sons
Total Pages: 536
Release: 2005-02-18
Genre: Science
ISBN: 0471467154

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In the decade and a half since the publication of the Second Edition of A User?s Guide to Vacuum Technology there have been many important advances in the field, including spinning rotor gauges, dry mechanical pumps, magnetically levitated turbo pumps, and ultraclean system designs. These, along with improved cleaning and assembly techniques have made contamination-free manufacturing a reality. Designed to bridge the gap in both knowledge and training between designers and end users of vacuum equipment, the Third Edition offers a practical perspective on today?s vacuum technology. With a focus on the operation, understanding, and selection of equipment for industrial processes used in semiconductor, optics, packaging, and related coating technologies, A User?s Guide to Vacuum Technology, Third Edition provides a detailed treatment of this important field. While emphasizing the fundamentals and touching on significant topics not adequately covered elsewhere, the text avoids topics not relevant to the typical user.


High-Vacuum Technology

High-Vacuum Technology
Author: Marsbed H. Hablanian
Publisher: Routledge
Total Pages: 576
Release: 2017-11-13
Genre: Science
ISBN: 1351440683

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Offering a basic understanding of each important topic in vacuum science and technology, this book concentrates on pumping issues, emphasizes the behavior of vacuum pumps and vacuum systems, and explains the relationships between pumps, instrumentation and high-vacuum system performance. The book delineates the technical and theoretical aspects of the subject without getting in too deep. It leads readers through the subtleties of vacuum technology without using a dissertation on mathematics to get them there. An interesting blend of easy-to-understand technician-level information combined with engineering data and formulae, the book provides a non-analytical introduction to high vacuum technology.


Heat Sealing Technology and Engineering for Packaging

Heat Sealing Technology and Engineering for Packaging
Author: Kazuo Hishinuma
Publisher: DEStech Publications, Inc
Total Pages: 267
Release: 2009
Genre: Packaging
ISBN: 1932078851

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Presents an introduction to different phases of heat sealing. This book features reliable measuring methods to control heat seal quality, and offers methods for using peel seal and tear seal.


The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
Total Pages: 1645
Release: 2015-09-21
Genre: Cooking
ISBN: 0393249867

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.


Vacuum Drying for Extending Food Shelf-Life

Vacuum Drying for Extending Food Shelf-Life
Author: Felipe Richter Reis
Publisher: Springer
Total Pages: 81
Release: 2014-07-08
Genre: Science
ISBN: 3319082078

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In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.


Vacuum Technique

Vacuum Technique
Author: L.N. Rozanov
Publisher: CRC Press
Total Pages: 364
Release: 2002-04-04
Genre: Science
ISBN: 9780415273510

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Vacuum technology finds itself in many areas of industry and research. These include materials handling, packaging, gas sampling, filtration, degassing of oils and metals, thin-film coating, electron microscopy, particle acceleration, and impregnation of electrical components. It is vital to design systems that are appropriate to the application, and with so many potential solutions this can become overwhelming. Vacuum Technique provides an overview of vacuum technology, its different design methodologies, and the underlying theory. The author begins with a summary of the properties of low-pressure gases, then moves on to describe mathematical modeling of gas transfer in the vacuum system, the operation of pumps and gauges, computer-aided synthesis and analysis of systems, and the design of different vacuum systems. In particular, the author discusses the structure and characteristics of low, middle, high, and superhigh vacuum systems, as well as the characteristics of joints, materials, movement inputs, and all aspects of production technology and construction standards. Using specific examples rather than describing the various elements, Vacuum Technique supplies engineers, technicians, researchers, and students with needed expertise and a comprehensive guide to designing, selecting, and using an appropriate vacuum system for a specific purpose.


Handbook of Vacuum Science and Technology

Handbook of Vacuum Science and Technology
Author: Dorothy Hoffman
Publisher: Elsevier
Total Pages: 861
Release: 1997-10-29
Genre: Science
ISBN: 0080533752

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The Handbook of Vacuum Technology consists of the latest innovations in vacuum science and technology with a strong orientation towards the vacuum practitioner. It covers many of the new vacuum pumps, materials, equipment, and applications. It also details the design and maintenance of modern vacuum systems. The authors are well known experts in their individual fields with the emphasis on performance, limitations, and applications rather than theory. There aremany useful tables, charts, and figures that will be of use to the practitioner. User oriented with many useful tables, charts, and figures of use to the practitioner Reviews new vacuum materials and equipment Illustrates the design and maintenance of modern vacuum systems Includes well referenced chapters


Impact of Thermal Conductivity on Energy Technologies

Impact of Thermal Conductivity on Energy Technologies
Author: Aamir Shahzad
Publisher: BoD – Books on Demand
Total Pages: 210
Release: 2018-09-05
Genre: Technology & Engineering
ISBN: 178923672X

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This book is intended to provide a deep understanding on the advanced treatments of thermal properties of materials through experimental, theoretical, and computational techniques. This area of interest is being taught in most universities and institutions at the graduate and postgraduate levels. Moreover, the increasing modern technical and social interest in energy has made the study of thermal properties more significant and exciting in the recent years. This book shares with the international community a sense of global motivation and collaboration on the subject of thermal conductivity and its wide spread applications in modern technologies. This book presents new results from leading laboratories and researchers on topics including materials, thermal insulation, modeling, steady and transient measurements, and thermal expansion. The materials of interest range from nanometers to meters, bringing together ideas and results from across the research field.