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Health-Care Utilization as a Proxy in Disability Determination

Health-Care Utilization as a Proxy in Disability Determination
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
Total Pages: 161
Release: 2018-04-02
Genre: Medical
ISBN: 030946921X
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The Social Security Administration (SSA) administers two programs that provide benefits based on disability: the Social Security Disability Insurance (SSDI) program and the Supplemental Security Income (SSI) program. This report analyzes health care utilizations as they relate to impairment severity and SSA's definition of disability. Health Care Utilization as a Proxy in Disability Determination identifies types of utilizations that might be good proxies for "listing-level" severity; that is, what represents an impairment, or combination of impairments, that are severe enough to prevent a person from doing any gainful activity, regardless of age, education, or work experience.

Transformation and Utilization of Carbon Dioxide

Transformation and Utilization of Carbon Dioxide
Author: Bhalchandra M. Bhanage
Publisher: Springer Science & Business Media
Total Pages: 390
Release: 2014-01-27
Genre: Science
ISBN: 3642449883
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Transformation and Utilization of Carbon Dioxide shows the various organic, polymeric and inorganic compounds which result from the transformation of carbon dioxide through chemical, photocatalytic, electrochemical, inorganic and biological processes. The book consists of twelve chapters demonstrating interesting examples of these reactions, depending on the types of reaction and catalyst. It also includes two chapters dealing with the utilization of carbon dioxide as a reaction promoter and presents a wide range of examples of chemistry and chemical engineering with carbon dioxide. Transformation and Utilization of Carbon Dioxide is a collective work of reviews illustrative of recent advances in the transformation and utilization of carbon dioxide. This book is interesting and useful to a wide readership in the various fields of chemical science and engineering. Bhalchandra Bhanage is a professor of industrial and engineering chemistry at Institute of Chemical Technology, India. Masahiko Arai is a professor of chemical engineering at Hokkaido University, Japan.

The Biology and Utilization of Shrubs

The Biology and Utilization of Shrubs
Author: Cyrus McKell
Publisher: Elsevier
Total Pages: 677
Release: 2012-12-02
Genre: Technology & Engineering
ISBN: 032314361X
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The Biology and Utilization of Shrubs brings together the wide range of information about shrubs from many disciplines and world locations. The book is organized into seven parts. Part I describes the major shrublands found on each of the vegetated continents. It provides an overview of the dominant shrubland types as well as the associated features of soil and climate that influence the geographic distribution of major shrub species. Part II discusses environmental influences and plant responses. Part III considers the range of genetic diversity for important traits and how these may vary in different habitats. Part IV discusses the effects of stress on physiological processes of shrubs, and the kinds of strategies shrubs employ to meet physiological stress. Part V offers evidence to support the claim that the many virtues of shrubs provide a basis for sustaining shrub use for livestock fodder, wildlife habitat, reclamation and erosion control, fuel, and naturalized landscaping. Part VI outlines methods for collecting and processing seeds from natural stands or from superior genotypes planted in seed production orchards. Part VII describes cultural adaptation to shrub use in a livestock-dominated primitive culture, followed by a detailed economic analysis of establishing shrub plantations to improve livestock production.

Utilization of By-Products and Treatment of Waste in the Food Industry

Utilization of By-Products and Treatment of Waste in the Food Industry
Author: Vasso Oreopoulou
Publisher: Springer Science & Business Media
Total Pages: 322
Release: 2006-11-23
Genre: Technology & Engineering
ISBN: 0387357661
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This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.

Conservation and Utilization of Medicinal and Aromatic Plants

Conservation and Utilization of Medicinal and Aromatic Plants
Author: S. Sahoo
Publisher: Allied Publishers
Total Pages: 464
Release: 2001
Genre: Aromatic plants
ISBN: 9788177642216
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Papers presented at the National Seminar on Conservation and Utilization of Medicinal and Aromatic Plants, held at Bhubaneswar during 4-6 December 2001; in Indian context.

Utilization of Military Manpower

Utilization of Military Manpower
Author: United States. Congress. House. Committee on Armed Services. Special Subcommittee on Utilization of Military Manpower
Publisher:
Total Pages: 832
Release: 1960
Genre: Civil-military relations
ISBN:
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Committee Serial No. 55. Investigates allegations of improper and inefficient utilization of military personnel. Focuses on proposal for use of civilian personnel for many noncombat military jobs and improper use of military personnel to perform personal services for superiors.

Beneficial Co-Utilization of Agricultural, Municipal and Industrial by-Products

Beneficial Co-Utilization of Agricultural, Municipal and Industrial by-Products
Author: Sally Brown
Publisher: Springer Science & Business Media
Total Pages: 454
Release: 1998
Genre: Gardening
ISBN: 9780792351894
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Proceedings of a May 1997 symposium. Describes the practical basis for co-utilization of residuals as well as potential benefits, offers case studies of successful operations and data that detail results of research involving co-utilization materials, and discusses scientific and managerial considerations. Specific subjects include a team approach to residuals utilization, fate and potential of xenobiotics, an environmental management system for biosolids, production and marketing of potting and landscape soils containing coal combustion by-products, and use of restaurant food wastes for pig feed. No index. Annotation copyrighted by Book News, Inc., Portland, OR

The Utilization of Slag in Civil Infrastructure Construction

The Utilization of Slag in Civil Infrastructure Construction
Author: George C. Wang
Publisher: Woodhead Publishing
Total Pages: 444
Release: 2016-06-24
Genre: Technology & Engineering
ISBN: 0081003978
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The Utilization of Slag in Civil Infrastructure Construction strives to integrate the theory, research, and practice of slag utilization, including the production and processing of slags. The topics covered include: production and smelting processes for metals; chemical and physical properties of slags; pretreatment and post-treatment technology to enhance slag properties; potential environmental impact; mechanisms of potential expansion; special testing methods and characteristics; slag processing for aggregate and cementitious applications; suitability of slags for use in specific applications; overall properties of materials containing slags; and commercialization and economics. The focus of the book is on slag utilization technology, with a review of the basic properties and an exploration of how its use in the end product will be technically sound, environment-friendly, and economic. Covers the production, processing, and utilization of a broad range of ferrous, non-ferrous, and non-metallurgical slags Provides information on applicable methods for a particular slag and its utilization to reduce potential environmental impacts and promote natural resource sustainability Presents the overall technology of transferring a slag from the waste stream into a useful materials resource Provides a detailed review of the appropriate utilization of each slag from processing right through to aggregate and cementitious use requirements

Managed Care Pharmacy Practice

Managed Care Pharmacy Practice
Author: Navarro
Publisher: Jones & Bartlett Publishers
Total Pages: 659
Release: 2008-12-11
Genre: Medical
ISBN: 076378883X
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Managed Care Pharmacy Practice, Second Edition offers information critical to the development and operation of a managed care pharmacy program. The text also covers the changes that have taken place within the delivery of pharmacy services, as well as the evolving role of pharmacists.

Comprehensive Utilization of Citrus By-Products

Comprehensive Utilization of Citrus By-Products
Author:
Publisher: Academic Press
Total Pages: 126
Release: 2016-07-07
Genre: Technology & Engineering
ISBN: 0128098600
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Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing. Offers a comprehensive presentation of the functional components in citrus by-products and their utilization Illustrates the determination methods of, and extraction processes for, functional components, as well as the isolation, identification, and synthesis of new compounds Reviews the research and development of citrus by-products, their biodegradable transformation, and processing equipment Provides a valuable reference for scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing