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Using outcome trajectory evaluation to assess HarvestPlus’ contribution to the development of national biofortification breeding programs

Using outcome trajectory evaluation to assess HarvestPlus’ contribution to the development of national biofortification breeding programs
Author: Douthwaite, Boru
Publisher: Intl Food Policy Res Inst
Total Pages: 38
Release: 2022-02-02
Genre: Political Science
ISBN:

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While the key role that policy plays in sustainable development has long been recognized, rigorously documenting the influence of research on policy outcomes faces conceptual, empirical and even political challenges. Addressing these challenges is increasingly urgent since improving policies—broadly defined—is at the heart of the structural transformation agenda. This paper describes the use of a new evaluation method—outcomes trajectory evaluation (OTE), based on both evaluation and policy process theory—to explore the influence of HarvestPlus, a large and complex research for development program focused on improving nutrition, on a specific policy outcome, namely the establishment of crop biofortification breeding programs in national agricultural research institutes in Bangladesh, India and Rwanda. The findings support claims of significant HarvestPlus contributions to the establishment of the programs while also raising issues that need to be monitored moving forward to ensure sust


Study on HarvestPlus' contribution to the development of national biofortification breeding programs

Study on HarvestPlus' contribution to the development of national biofortification breeding programs
Author: Douthwaite, Boru
Publisher: Intl Food Policy Res Inst
Total Pages: 71
Release: 2021-12-21
Genre: Political Science
ISBN:

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This evaluative review is one of a series of end-of-program studies being carried out by the CGIAR Research Program (CRP) on Agriculture for Nutrition and Health (A4NH) to document lessons from its achievements to inform future research and development (R&D) efforts. This study looks at lessons learned from HarvestPlus’ work with National Agricultural Research and Extension Systems (NARES) to develop and implement sustainable biofortification breeding programs. HarvestPlus is part of A4NH.


Biofortification for Nutrient-Rich Crops

Biofortification for Nutrient-Rich Crops
Author: Monika Garg
Publisher: CRC Press
Total Pages: 331
Release: 2024-11-08
Genre: Technology & Engineering
ISBN: 1040273777

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Biofortification is a widely accepted cost-effective agricultural strategy to improve the nutrient deficiency in populations. It is especially useful in low income and developing nations. Strategies for biofortification employ crop breeding, targeted genetic alteration, and agronomy, show promise for addressing multiple forms of human malnutrition. To increase the bioavailability of food nutrients, biofortification efforts must focus on improving the nutrient content of food and decreasing anti-nutrients. This book covers the basics of biofortification, international efforts, challenges, opportunities, and the use of the latest omics technologies in addition to classical approaches. It covers the most studied micronutrients, vitamin biofortification, and the new topics in dietary fibers, starch quality, and phenolics. It uniquely covers the antinutrients like phytic acid, ODAP, and Glucosinolates. It also reviews food bioavailability, scientific research, and meta-analyses to assess the health-promoting efficacy of different nutrients. The book attempts to cover all bases, from decision considerations to prospects, as well as biofortification of nutrients, antinutrient reduction, and the use of latest technology to aid in the nutritional enhancement of virtually all recorded food crops.


Biofortification for Nutrient-Rich Crops

Biofortification for Nutrient-Rich Crops
Author: Monika Garg
Publisher: CRC Press
Total Pages: 331
Release: 2024-11-08
Genre: Technology & Engineering
ISBN: 1040176852

Download Biofortification for Nutrient-Rich Crops Book in PDF, ePub and Kindle

Biofortification is a widely accepted cost-effective agricultural strategy to improve the nutrient deficiency in populations. It is especially useful in low income and developing nations. Strategies for biofortification employ crop breeding, targeted genetic alteration, and agronomy, show promise for addressing multiple forms of human malnutrition. To increase the bioavailability of food nutrients, biofortification efforts must focus on improving the nutrient content of food and decreasing anti-nutrients. This book covers the basics of biofortification, international efforts, challenges, opportunities, and the use of the latest omics technologies in addition to classical approaches. It covers the most studied micronutrients, vitamin biofortification, and the new topics in dietary fibers, starch quality, and phenolics. It uniquely covers the antinutrients like phytic acid, ODAP, and Glucosinolates. It also reviews food bioavailability, scientific research, and meta-analyses to assess the health-promoting efficacy of different nutrients. The book attempts to cover all bases, from decision considerations to prospects, as well as biofortification of nutrients, antinutrient reduction, and the use of latest technology to aid in the nutritional enhancement of virtually all recorded food crops.


Program Theory-Driven Evaluation Science

Program Theory-Driven Evaluation Science
Author: Stewart I. Donaldson
Publisher: Routledge
Total Pages: 253
Release: 2007-05-21
Genre: Business & Economics
ISBN: 1136677321

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Program Theory-Driven Evaluation Science fills the gap between 21st century literature on evaluation and what is happening in practice. It features detailed examples of how evaluations actually unfold in practice to develop people, programs, and organizations. Commonly accepted strategies for practicing evaluation are outlined, followed by comprehe


The Potato Crop

The Potato Crop
Author: Hugo Campos
Publisher: Springer Nature
Total Pages: 524
Release: 2019-12-03
Genre: Science
ISBN: 3030286835

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This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.


Achieving a nutrition revolution for Africa

Achieving a nutrition revolution for Africa
Author: Hendriks, Sheryl L.
Publisher: Intl Food Policy Res Inst
Total Pages: 282
Release: 2016-10-17
Genre: Political Science
ISBN: 0896295931

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Focusing the 2015 Annual Trends and Outlook Report (ATOR) on nutrition will contribute to a broader understanding of the critical role of nutrition in achieving international, continental, and national economic growth targets through agriculture, food security, and nutrition. This report presents information and analysis in support of evidence-based policy making that should inform the second generation of CAADP national investment plans now being developed. This is an important moment for shaping the region’s future and ensuring that the much-needed agriculture-led growth and development agenda can simultaneously deliver on improving nutrition, saving lives, improving productivity and health, and curbing nutrition-related diseases and the associated public health expenditures. These investment plans should address not only the usual elements of undernutrition but also widespread micronutrient deficiencies (termed “hidden hunger”) and the growing problem of overweight and obesity that is associated with economic growth.


Enabling Innovation

Enabling Innovation
Author: M. B. Douthwaite
Publisher: Zed Books
Total Pages: 292
Release: 2002
Genre: Political Science
ISBN: 9781856499729

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Why do some technologies spread while others do not? What are the consequences of top-down diffusion strategies? What are the disadvantages of instant patents? In answering these questions, this book forms a 'how to do it' guide to innovation management.


Making Better Policies for Food Systems

Making Better Policies for Food Systems
Author: OECD
Publisher: OECD Publishing
Total Pages: 282
Release: 2021-01-11
Genre:
ISBN: 9264967834

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Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.