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Upper Crusts

Upper Crusts
Author: Sheilah Kaufman
Publisher: Capital Books
Total Pages: 268
Release: 2007
Genre: Cooking
ISBN: 9781933102399

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More than 150 creative recipes that transform bread into imaginative (but easy-to-make) new appetizers, soups, salads, entrees, decadent desserts, and more--from hometown favorites to exotic international surprises


Planetary Crusts

Planetary Crusts
Author: S. Ross Taylor
Publisher: Cambridge University Press
Total Pages: 405
Release: 2009
Genre: Science
ISBN: 0521841860

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This comprehensive reference volume surveys the development of crusts on solid planets and satellites in the solar system.


A Compendium of Geochemistry

A Compendium of Geochemistry
Author: Yuan-Hui Li
Publisher: Princeton University Press
Total Pages: 510
Release: 2000-10-22
Genre: Reference
ISBN: 9780691009384

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A general understanding of these principles and processes (including those pertaining to cosmology, geology, and biology) is essential, maintains the author, for deciphering and predicting transport pathways and final sinks of anthropogenic pollutants in our environment."--BOOK JACKET.


Collected Reprints

Collected Reprints
Author: Atlantic Oceanographic and Meteorological Laboratories
Publisher:
Total Pages: 688
Release: 1977
Genre: Meteorology
ISBN:

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Collected Reprints

Collected Reprints
Author:
Publisher:
Total Pages: 644
Release: 1977
Genre: Marine meteorology
ISBN:

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The Boston Cooking-School Cook Book

The Boston Cooking-School Cook Book
Author: Fannie Merritt Farmer
Publisher:
Total Pages: 776
Release: 1912
Genre: Cooking, American
ISBN:

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A Text-book of Cooking

A Text-book of Cooking
Author: Carlotta Cherryholmes Greer
Publisher:
Total Pages: 462
Release: 1915
Genre: Cookbooks
ISBN:

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The Army Cook

The Army Cook
Author: United States. Army. Quartermaster Corps
Publisher:
Total Pages: 202
Release: 1935
Genre: Cooking for military personnel
ISBN:

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Training Manual [2000-].

Training Manual [2000-].
Author: United States. War Department
Publisher:
Total Pages: 322
Release:
Genre:
ISBN:

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