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| Author | : Rhuanito Soranz Ferrarezi |
| Publisher | : Frontiers Media SA |
| Total Pages | : 119 |
| Release | : 2021-01-05 |
| Genre | : Science |
| ISBN | : 2889663418 |
| Author | : Norman A. Johnson |
| Publisher | : CRC Press |
| Total Pages | : 463 |
| Release | : 2021-12-27 |
| Genre | : Science |
| ISBN | : 0429995474 |
The application of evolutionary biology addresses a wide range of practical problems in medicine, agriculture, the environment, and society. Such cutting-edge applications are emerging due to recent advances in DNA sequencing, new gene editing tools, and computational methods. This book is about applied evolution – the application of the principles of and information about evolutionary biology to diverse practical matters. Although applied evolution has existed, unrecognized, for a very long time, today’s version has a much wider scope. Evolutionary medicine has formed into its own discipline. Evolutionary approaches have long been employed in agriculture and in conservation biology. But Darwin’s reach now extends beyond just these three fields. It now also includes forensic biology and the law. Ideas from evolutionary biology can be used to inform policy regarding foreign affairs and national security. Applied evolution is not only interdisciplinary, but also multidisciplinary. Consequently, this book is for experts in one field who are interested in expanding their evolutionary horizons. It is also for students, at the undergraduate and graduate levels. One of the public relations challenges faced by evolutionary biology is that most people do not see it being all that relevant to their daily lives. Even many who accept evolution do not grasp how far Darwin’s reach extends. This book will change that perception. Key Features Emphasizes the expanding role evolutionary biology has in today’s world. Includes examples from medicine, law, agriculture, conservation, and even national security Summarizes new technologies and computational methods that originated as innovations based in part or whole on evolutionary theory. Current. Has extensive coverage of the COVID-19 pandemic and other recent topics. Documents the important role evolution plays in everyday life. Illustrates the broadly interdisciplinary nature of evolutionary theory. Resources The applications of evolutionary biology are far too numerous to include in just one book. Plus, new scientific findings emerge almost every day underscoring the central role evolution plays in our lives. The author has established a blog site to highlight these fascinating discoveries. Please visit https://darwinsreach.blog to be inspired by “... endless forms most beautiful and most wonderful [that] have been, and are being evolved.” (the last line of Charles Darwin’s The Origin of Species).
| Author | : Daniel A. Vallero |
| Publisher | : Elsevier |
| Total Pages | : 722 |
| Release | : 2023-10-17 |
| Genre | : Nature |
| ISBN | : 0443186529 |
Unraveling Environmental Disasters, Second Edition provides scientific explanations of the most threatening current and future environmental disasters, including an analysis of ways disasters could have been prevented and how to minimize risk of similar disasters in the future. In this new edition the authors provide foundational knowledge on why certain environmental disasters occur and ways of reducing the risk of recurrences. Anyone involved in teaching or working in the main sciences of physics, chemistry, and biology, or in the applied sciences, including engineering, design, planning, and homeland security, should read the book to become acquainted with these very important issues. Evaluates natural hazards and disasters with an emphasis on lessons learned for better future forecasting Considers the impact of human systems on environmental disasters, treating disasters as complex systems Provides detailed predictions, based upon sound science, on why disasters occur Includes fully updated chapters on food, health, and water Focuses on both theoretical and practical aspects of each disaster Includes disasters related to climate change and pollution
| Author | : Aly Farag El Sheikha |
| Publisher | : John Wiley & Sons |
| Total Pages | : 472 |
| Release | : 2018-01-02 |
| Genre | : Technology & Engineering |
| ISBN | : 1119374618 |
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification of microorganisms have severe limitations. As an alternative, many of those responsible for monitoring food safety are turning to molecular tools for identifying foodborne microorganisms. This book reviews the latest molecular techniques for detecting, identifying, and tracing microorganisms in food, addressing both good foodborne microbes, such as those used for fermentation and in probiotics, and harmful ones responsible for foodborne illness and food quality control problems. Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability brings together contributions by leading international authorities in food biology from academe, industry, and government. Chapters cover food microbiology, food mycology, biochemistry, microbial ecology, food biotechnology and bio-processing, food authenticity, food origin traceability, and food science and technology. Throughout, special emphasis is placed on novel molecular techniques relevant to food biology research and for monitoring and assessing food safety and quality. Brings together contributions from scientists at the leading edge of the revolution in molecular food biology Explores how molecular techniques can satisfy the dire need to deepen our understanding of how microbial communities develop in foods of all types and in all forms Covers all aspects of food safety and hygiene, microbial ecology, food biotechnology and bio-processing, food authenticity, food origin traceability, and more Fills a yawning gap in the world literature on food traceability using molecular techniques This book is an important working resource for professionals in agricultural, food science, biomedicine, and government involved in food regulation and safety. It is also an excellent reference for advanced students in agriculture, food science and food technology, biochemistry, microbiology, and biotechnology, as well as academic researchers in those fields.
| Author | : Xuefeng Wang |
| Publisher | : Frontiers Media SA |
| Total Pages | : 178 |
| Release | : 2022-11-14 |
| Genre | : Science |
| ISBN | : 283250552X |
| Author | : Manuel Talon |
| Publisher | : Woodhead Publishing |
| Total Pages | : 540 |
| Release | : 2020-01-21 |
| Genre | : Technology & Engineering |
| ISBN | : 012812217X |
The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
| Author | : Mikhail Soloviev |
| Publisher | : John Wiley & Sons |
| Total Pages | : 432 |
| Release | : 2007-12-21 |
| Genre | : Science |
| ISBN | : 0470196491 |
The definitive guide to peptidomics- a hands-on lab reference The first truly comprehensive book about peptidomics for protein and peptide analysis, this reference provides a detailed description of the hows and whys of peptidomics and how the techniques have evolved. With chapters contributed by leading experts, it covers naturally occurring peptides, peptidomics methods and new developments, and the peptidomics approach to biomarker discovery. Explaining both the principles and the applications, Peptidomics: Methods and Applications: * Features examples of applications in diverse fields, including pharmaceutical science, toxicity biomarkers, and neuroscience * Details the successful peptidomic analyses of biological material ranging from plants to mammals * Describes a cross section of analytical techniques, including traditional methodologies, emerging trends, and new techniques for high throughput approaches An enlightening reference for experienced professionals, this book is sufficiently detailed to serve as a step-by-step guide for beginning researchers and an excellent resource for students taking biotechnology and proteomics courses. It is an invaluable reference for protein chemists and biochemists, professionals and researchers in drug and biopharmaceutical development, analytical and bioanalytical chemists, toxicologists, and others.
| Author | : Jucheng Yang |
| Publisher | : Frontiers Media SA |
| Total Pages | : 350 |
| Release | : 2024-06-06 |
| Genre | : Science |
| ISBN | : 2832550096 |
Plant diseases and pests cause significant losses to farmers and threaten food security worldwide. Monitoring the growing conditions of crops and detecting plant diseases is critical for sustainable agriculture. Traditionally, crop inspection has been carried out by people with expert knowledge in the field. However, regarding any activity carried out by humans, this activity is prone to errors, leading to possible incorrect decisions. Innovation is, therefore, an essential fact of modern agriculture. In this context, deep learning has played a key role in solving complicated applications with increasing accuracy over time, and recent interest in this type of technology has prompted its potential application to address complex problems in agriculture, such as plant disease and pest recognition. Although substantial progress has been made in the area, several challenges still remain, especially those that limit systems to operate in real-world scenarios.
| Author | : Mengcen Wang |
| Publisher | : Frontiers Media SA |
| Total Pages | : 152 |
| Release | : 2023-07-12 |
| Genre | : Science |
| ISBN | : 2832529380 |
| Author | : Zeki Berk |
| Publisher | : Academic Press |
| Total Pages | : 330 |
| Release | : 2016-07-05 |
| Genre | : Technology & Engineering |
| ISBN | : 0128031484 |
Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
