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| Author | : Union des Grands Crus de Bordeaux |
| Publisher | : |
| Total Pages | : 170 |
| Release | : 1997 |
| Genre | : Wine and wine making |
| ISBN | : |
Membership guide of the Union des Grands Crus de Bordeaux, a union of 122 wine producing chateaux in the Bordeaux region.
| Author | : |
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| Total Pages | : 170 |
| Release | : 1999 |
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| Author | : Union Des Grands Crus de Bordeaux |
| Publisher | : Board and Bench Publishing |
| Total Pages | : 0 |
| Release | : 2012-09 |
| Genre | : Cooking |
| ISBN | : 9782351560716 |
This guide, available to the general public for the first time since the founding of the Union des Grands Crus de Bordeaux, is a rich summary of the producers from the most prestigious appellations of Bordeaux: Médoc, Haut-Médoc, St. Estephe, Pauillac, St. Julien, Margaux, Moulis, Listrac, Graves, Pessac-Leognan, Sauternes, Barsac, St. Emilion and Pomerol. This book includes estate profiles, property history and description, officers, production quantities, terrain and soil makeup, grapes under harvest, degree of barrel ageing, second wines, contact information, and GPS locations.
| Author | : Sylvie Cazes |
| Publisher | : Biro Editeur |
| Total Pages | : 192 |
| Release | : 2012-10-01 |
| Genre | : Cooking |
| ISBN | : 9782351560709 |
Founded in 1973, the Union des Grands Crus de Bordeaux is a partnership of 132 grands crus estates constituted under a shared standard of high quality. The Guide, available to the general public for the first time since the Unions founding, is a rich summary of the producers from the most prestigious appellations of Bordeaux: Mdoc, Haut-Mdoc, St. Estephe, Pauillac, St. Julien, Margaux, Moulis, Listrac, Graves, Pessac-Leognan, Sauternes, Barsac, St. Emilion and Pomerol. Discovering Bordeauxthe city, the wine country, the grands crus, and the people who make the wineis a tremendously worthwhile experience and a unique way of learning. Visiting the grands crus has never been easier, and their chateaux and cellars are located on the most famous terroirs in Bordeaux. Included in estate profiles are: property history and description, officers, production quantities, terrain and soil makeup, grapes under harvest, degree of barrel ageing, second wines, contact information and GPS locations.
| Author | : Robert M. Parker |
| Publisher | : Simon and Schuster |
| Total Pages | : 1433 |
| Release | : 2013-02-05 |
| Genre | : Cooking |
| ISBN | : 1476727139 |
With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusiasm in reporting on the vintages of Bordeaux. Parker has not only added tastings for the vintages in the intervening years since the last edition, but he has also retasted and reevaluated a majority of the earlier vintages. His accessible and direct style welcomes both the seasoned wine collector and the eager beginner to the pleasures of fine wine and France's most illustrious chateau. Organized by appellation, Bordeaux moves alphabetically from one producer to the next, providing essential information and an overview of the property and its owners. Parker then lists each vintage, and includes numerical ratings and detailed tasting notes for most of that chateau's wines. At the end of each tasting note, Parker estimates the "anticipated maturity"—the range of time when the wine should peak in flavor and balance—and each entry concludes with a summary of the chateau's earlier vintages. Hailed by The New York Times as “the critic who matters most,” Robert Parker's Bordeaux is the most complete consumer's guide to the wines of Bordeaux ever written.
| Author | : Union des Grands Crus de Bordeaux |
| Publisher | : |
| Total Pages | : 168 |
| Release | : 2002* |
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| ISBN | : |
| Author | : Conseil des Grands Crus Classés |
| Publisher | : Rizzoli Publications |
| Total Pages | : 0 |
| Release | : 2022-09-06 |
| Genre | : Travel |
| ISBN | : 2080280929 |
An illustrated travel guide to the finest wine châteaus of Bordeaux’s Grands Crus Classés 1855 classification. This chic, richly illustrated, and practical guide features thirty-five wine châteaus in the prestigious Grands Crus Classés classification, producing the finest red and white wines in Bordeaux. The classification, created in 1855 to award official recognition to the most exceptional wines of the Médoc and Sauternes, remains today the ultimate reference and a universal standard in the wine world. Taking readers on a tour through the region to visit each château in turn, this guide presents a brief history of each estate, a description of the vineyard and the terroir, instructions for getting there, details of château stays, and various tours and wine-tasting and food-pairing sessions offered. Detailed introductions recount the 1855 classification and the celebrated wine region, and the book is completed with foldout maps featuring the thirty-five estates. This comprehensive and elegant guide with a foil-stamped and embossed cover is the ideal companion for wine aficionados planning a trip through the Bordeaux region, as well as wine-loving armchair travelers who want to enjoy their Bordeaux wines with discernment.
| Author | : Robert M. Parker |
| Publisher | : Simon and Schuster |
| Total Pages | : 1539 |
| Release | : 2008-10-07 |
| Genre | : Cooking |
| ISBN | : 1439139970 |
Featuring a fresh layout, revised maps, and more detail than ever before, the seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information. The latest edition of Parker's Wine Buyer's Guide includes expanded information on Spain, Portugal, Germany, Australia, Argentina, and Chile, as well as new sections on Israel and Central Europe. As in his previous editions, Parker provides the reassurance of a simple number rating, predictions for future buying potential, and practical overviews of regions and grapes. Altogether, an indispensable resource from the man the Los Angeles Times calls “the most powerful critic of any kind.”
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| Total Pages | : 820 |
| Release | : 1999-05 |
| Genre | : Liquors |
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