Unfit for Human Consumption
Author | : David G. Maillu |
Publisher | : |
Total Pages | : 126 |
Release | : 1973 |
Genre | : Kenya |
ISBN | : |
Download Unfit for Human Consumption Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Unfit For Human Consumption PDF full book. Access full book title Unfit For Human Consumption.
Author | : David G. Maillu |
Publisher | : |
Total Pages | : 126 |
Release | : 1973 |
Genre | : Kenya |
ISBN | : |
Author | : Richard Lacey |
Publisher | : HarperCollins |
Total Pages | : 239 |
Release | : 1992 |
Genre | : Consumer protection |
ISBN | : 9780586092309 |
Author | : Ruth Mulvey Harmer |
Publisher | : Englewood Cliffs, N.J : Prentice-Hall |
Total Pages | : 392 |
Release | : 1971 |
Genre | : Medical |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 14 |
Release | : 2019 |
Genre | : Motion pictures |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 32 |
Release | : 1967 |
Genre | : |
ISBN | : |
Author | : Daniela Polinski |
Publisher | : |
Total Pages | : 96 |
Release | : 2017 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 122 |
Release | : 2021-03-16 |
Genre | : Technology & Engineering |
ISBN | : 9251341206 |
The classification of products is a key element in international trade. The Harmonized System (HS) of the World Customs Organization (WCO) provides an internationally recognised system of product classification. It is used for many purposes, including import duties, rules of origin, freight documents and statistics. Fish is often one of the most complex commodities to classify, with several specificities. There is a multiplicity of phyla, species, and treatments, which create an intricate set of different layers covering different products and and make it especially difficult to classify fish and fish products. This publication, developed by the Food and Agriculture Organization of the United Nations (FAO), with the active support of the World Customs Organization (WCO), builds on the Harmonized System 2017 Edition. It presents all possible classifications for fish and fish products by species with a full description of each HS code, to facilitate its use within the fisheries sector.
Author | : Richard Lacey |
Publisher | : |
Total Pages | : 248 |
Release | : 1991 |
Genre | : Medical |
ISBN | : |
Challenges official reassurances about such aspects of food safety as salmonella in chicken and eggs, listeria in soft cheeses and paté, the risk of BSE from beef, risks associated with milk from cows treated with BST, and the safety of food subjected to irradiation. Presents the theory that the root of the problem lies in intensive farming methods, compounded by contaminated feed, faulty slaughterhouse hygiene, lack of research, and problems associated with the processing of convenience foods.
Author | : United States. Congress. Senate. Committee on Labor and Public Welfare |
Publisher | : |
Total Pages | : 2 |
Release | : 1953 |
Genre | : Food consumption |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1954 |
Genre | : |
ISBN | : |