Understanding The Interplay Between Diet Feed Ingredients And Gut Microbiota For Sustainable Aquaculture PDF Download
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Author | : Vikas Kumar |
Publisher | : Frontiers Media SA |
Total Pages | : 155 |
Release | : 2022-03-17 |
Genre | : Science |
ISBN | : 2889747158 |
Download Understanding the Interplay Between Diet, Feed Ingredients and Gut Microbiota for Sustainable Aquaculture Book in PDF, ePub and Kindle
Author | : Daniel L. Merrifield |
Publisher | : John Wiley & Sons |
Total Pages | : 519 |
Release | : 2014-08-13 |
Genre | : Technology & Engineering |
ISBN | : 1118897277 |
Download Aquaculture Nutrition Book in PDF, ePub and Kindle
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probiotics, prebiotics and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself, and more broad aspects of microbe-live feed interactions, provide essential reading for researchers, academics and students in the areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. Those involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially-important information within the book’s covers. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves.
Author | : Zheng Ruan |
Publisher | : Frontiers Media SA |
Total Pages | : 249 |
Release | : 2022-05-06 |
Genre | : Science |
ISBN | : 2889761452 |
Download Interactions between Bioactive Food Ingredients and Intestinal Microbiota Book in PDF, ePub and Kindle
Author | : Michael H. Kogut |
Publisher | : Springer Nature |
Total Pages | : 328 |
Release | : 2022-01-19 |
Genre | : Medical |
ISBN | : 3030903036 |
Download Gut Microbiota, Immunity, and Health in Production Animals Book in PDF, ePub and Kindle
This work sheds new light on the interplay between the gut, gut microbiota, and host physiological processes in production animals. The gut microbiome shapes health and susceptibility to disease and has become a leading area of research in the animal sciences. Gut health encompasses a number of physiological and functional features. Nutrient digestion and absorption, host metabolism and energy generation, a stable microbiome, mucus layer development, barrier function, and mucosal immune responses; all of which are required to interact to make an animal perform physiologically and according to its greatest genetic potential. This carefully presented book broadens our vision, approach and results on gut health and the ability to regulate animal production. Understanding the chemistry of microbiomes has broad implications, including providing functional annotations for the microbial genomes, insights into the chemical languages that link microbes to each other and to their host, and translational implications for precision veterinary medicine, environmental health, and sustainable animal agriculture and welfare. Experts working in microbiome research, host immunity, and animal production, veterinarians and researchers in livestock science will understand the great importance of this volume.
Author | : M. Andrea Azcarate-Peril |
Publisher | : Springer Nature |
Total Pages | : 367 |
Release | : 2019-11-28 |
Genre | : Technology & Engineering |
ISBN | : 3030287378 |
Download How Fermented Foods Feed a Healthy Gut Microbiota Book in PDF, ePub and Kindle
This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have been consumed by humans for millennia. This method of food preservation provided early humans with beneficial bacteria that re-populated the gut microbiota upon consumption. However, novel methods of production and conservation of food have led to severed ties between the food that modern humans consume and the gut microbiota. As a consequence, there has been a documented increase in the prevalence of autoimmune diseases and obesity, which has been correlated to decreased diversity of gut microbes, while infectious disorders have decreased in the three past decades. With the intention of providing a thorough overview of the relationship between fermented foods, nutrition, and health, the editors have grouped the chapters into three thematic sections: food and their associated microbes, the oral microbiome, and the gut microbiome. After an introduction dedicated to the environmental microbiome, Part I provides an overview of what is currently known about the microbes associated with different foods, and compares traditional forms of food preparation with current industrial techniques in terms of the potential loss of microbial diversity. The chapters in Part 2 explore the oral microbiota as a microbial gatekeeper and main contributor to the gut microbiota. Part 3 introduces beneficial modulators of the gut microbiome starting with the establishment of a healthy gut microbiota during infancy, and continuing with the role of probiotics and prebiotics in health preservation and the imbalances of the gut microbiota. In the final section the editors offer concluding remarks and provide a view of the future brought by the microbiome research revolution. This study is unique in its emphasis on the convergence of two very relevant fields of research: the field of studies on Lactic Acid Bacteria (LAB) and fermented foods, and microbiome research. The relationship between these fields, as presented by the research in this volume, demonstrates the intimate connection between fermented foods, the oral and gut microbiota, and human health. Although research has been done on the impact of diet on the gut microbiome there are no publications addressing the restorative role of food as microbe provider to the gut microbiota. This novel approach makes the edited volume a key resource for scientific researchers working in this field.
Author | : Jie Yin |
Publisher | : Frontiers Media SA |
Total Pages | : 595 |
Release | : 2020-09-11 |
Genre | : Science |
ISBN | : 2889639983 |
Download Interactions Between Diets, Gut Microbiota and Host Metabolism Book in PDF, ePub and Kindle
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Author | : Kun Li |
Publisher | : Frontiers Media SA |
Total Pages | : 292 |
Release | : 2023-09-07 |
Genre | : Science |
ISBN | : 2832533558 |
Download Interaction Between Food Homologous Plants and Intestinal Microbiota Book in PDF, ePub and Kindle
Author | : Inés Martínez Ramos |
Publisher | : |
Total Pages | : 273 |
Release | : 2012 |
Genre | : Digestion |
ISBN | : 9781267582324 |
Download Host-microbe-diet Interplay Book in PDF, ePub and Kindle
Vertebrates are associated with trillions of bacteria, with the densest populations residing in the large intestine. The symbiosis between vertebrates and their gut microbiota has resulted in important implications of the gut microbiome on host health. Diet is an important factor that shapes gut microbiota composition, and because of the interplay between host-microbiome-diet, dietary strategies that modulate gut microbiome structure are deemed a relevant tool to improve host health. However, gaps in knowledge exist with respect to these interactions, and it is essential to obtain a mechanistic understanding of how these relations take place to develop successful therapeutic strategies that target the gut microbiome. In order to address these gaps, human trials were performed to assess the impact of primary components of the human diet, resistant starches and whole grains, on the gut microbiota. Overall, the impact of diet was temporal and varied across subjects. Resistant starches substantially modulated the gut bacterial community of the subject population, especially increasing the abundance of Bifidobacterium adolescentis . Ruminococcus bromii , Eubacterium rectale , and Parabacteroides distasonis were also significantly enriched. Dietary incorporation of whole grains increased the proportions of Eubacterium rectale and acetogens such as Blautia wexlerae . Of note, whole grains significantly improved inflammation and glycemic parameters. The shifts in Eubacterium rectale correlated with glycemic improvements. Moreover, distinct abundances of Dialister were determined among subjects that differed in terms of their inflammatory improvement. To gain mechanistic insight on the host-microbe-diet interplay, animal experiments were conducted to evaluate the effects of grain sorghum lipids and plant sterol esters in the context of dyslipidemia. Significant and consistent alterations in gut microbiota composition were detected in both experiments, especially involving shifts in Coriobacteriaceae and Erysipelotrichaceae abundance, which displayed remarkable correlations to host cholesterol markers. Mathematical modeling of these associations revealed them to be inhibitory interactions, suggesting that changes in host metabolism affected gut microbiome structure through an antimicrobial effect of cholesterol, which was conformed in vitro against selected gut microbes. In conclusion, the studies presented in this dissertation allowed new insights on the impact of diet on the gut microbiota and its consequences for health.
Author | : Graziana Difonzo |
Publisher | : Frontiers Media SA |
Total Pages | : 119 |
Release | : 2024-04-01 |
Genre | : Medical |
ISBN | : 2832547060 |
Download Nutrition and sustainable development goal 12: Responsible consumption Book in PDF, ePub and Kindle
Author | : Luisa M. P. Valente |
Publisher | : Frontiers Media SA |
Total Pages | : 223 |
Release | : 2023-01-03 |
Genre | : Science |
ISBN | : 2832509967 |
Download Feeding a Sustainable Blue Revolution: The Physiological Consequences of Novel Ingredients on Farmed Fish Book in PDF, ePub and Kindle