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Understanding Normal and Clinical Nutrition

Understanding Normal and Clinical Nutrition
Author: Sharon Rady Rolfes
Publisher: Cengage Learning
Total Pages: 1152
Release: 2016-12-05
Genre: Health & Fitness
ISBN: 9781337098069

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UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, as well as recommended guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions. Known for its easily digestible narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also presents features that help you use nutrition concepts from the chapters to improve your own health or prepare for a clinical career. In-book features add to your skills and understanding with step-by-step “How To” discussions, case studies, end-of-chapter questions, and “Highlight” sections that depict the world of nutrition through a provocative lens. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Understanding Normal and Clinical Nutrition

Understanding Normal and Clinical Nutrition
Author: Sharon Rady Rolfes
Publisher: Cengage Learning
Total Pages: 1120
Release: 2020-01-01
Genre: Health & Fitness
ISBN: 9780357368107

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This updated 12th Edition of UNDERSTANDING NORMAL AND CLINICAL NUTRITION presents the fundamentals of nutrition and nutrition therapy along with their practical applications to daily life and clinical settings. Starting with normal nutrition, the authors introduce nutrients and their physiological impacts, as well as nutritional guidelines for good health and disease prevention. Coverage of clinical nutrition includes the latest information on pathophysiology and dietary changes for treating a variety of medical conditions, from obesity and pregnancy to cardiovascular diseases, diabetes, and HIV. Known for a consistent and student-friendly narrative, the book includes systematic “How To” discussions, clinical case studies, review questions, and in-depth “Highlight” sections to help students master key topics, Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Understanding Nutrition

Understanding Nutrition
Author: Eleanor Noss Whitney
Publisher: Wadsworth Publishing Company
Total Pages: 960
Release: 2005
Genre: Health & Fitness
ISBN: 9780534622268

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This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.


Current Topics in Nutrition Research

Current Topics in Nutrition Research
Author: Dave Stewart
Publisher:
Total Pages: 226
Release: 2019-06-18
Genre:
ISBN: 9781641160872

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The book aims to shed light on some of the unexplored aspects of nutrition science and the recent studies in this field. Nutrients are necessary for the growth and development of organisms especially human beings and must be consumed in a regulated manner every day. This field delves into the processes of absorption, biosynthesis, excretion, catabolism, etc. Undernutrition or malnutrition can result in many health problems in humans. Nutrition science has applications in numerous other scientific fields such as food science, dietetics, etc. Chapters in this book, are compiled to discuss the most vital concepts and emerging trends in the field of nutrition science. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included. It will provide comprehensive knowledge to the readers and will be beneficial to students and researchers alike.


Priceless Florida

Priceless Florida
Author: Eleanor Noss Whitney
Publisher: Pineapple Press Inc
Total Pages: 536
Release: 2004
Genre: Nature
ISBN: 9781561643080

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Ellie Whitney grew up in New York City, was educated at Harvard and Washington universities, and has lived in Tallahassee since 1970. She has taught at Florida State and Florida A & M universities Bruce Means grew up in Alaska, has a Ph. D. in biology from the Florida State University, and is president of the Coastal Plains Institute and Land Conservancy Anne Rudloe has a Ph. D. in biology from Florida State University. She and her husband Jack Rudloe live in Panacea, Florida, where they run the Gulf Specimen Marine Laboratory.


Nutrition: Concepts and Controversies

Nutrition: Concepts and Controversies
Author: Frances Sizer
Publisher: Cengage Learning
Total Pages: 0
Release: 2018-12-17
Genre: Health & Fitness
ISBN: 9781337906371

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Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Nutrition Diagnosis

Nutrition Diagnosis
Author: American Dietetic Association
Publisher:
Total Pages: 202
Release: 2006
Genre: Medical
ISBN:

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Understanding Normal and Clinical Nutrition

Understanding Normal and Clinical Nutrition
Author: Eleanor Noss Whitney
Publisher: Wadsworth Publishing Company
Total Pages: 1186
Release: 2002
Genre: Health & Fitness
ISBN: 9780534589967

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Nutrition and Diet Therapy

Nutrition and Diet Therapy
Author: Corinne Balog Cataldo
Publisher: Brooks Cole
Total Pages: 0
Release: 2003
Genre: Diet therapy
ISBN: 9780534577216

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With engaging coverage of core nutrition concepts and up-to-date clinical content, Cataldo, DeBruyne, and Whitney's text provides the ideal introduction to nutrition and diet therapy. From basic facts and practical information to assessments and case studies, this Sixth Edition provides the contemporary and comprehensive approach you need to gain knowledge and achieve confidence in the course.