Understanding And Optimising The Nutraceutical Properties Of Fruit And Vegetables PDF Download
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| Author | : Victor R. Preedy |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2022 |
| Genre | : SCIENCE |
| ISBN | : 9781786768513 |
Download Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables Book in PDF, ePub and Kindle
As populations in many developed countries age and the burden of chronic disease increases, there is an increasing focus on preventative measures. This has resulted in a wealth of ongoing research on optimising the nutraceutical properties of key foods such as fruit and vegetables. Understanding and optimising the nutraceutical properties of fruit and vegetables reviews the key research on phytochemicals, their health benefits and their role in the prevention of serious diseases, such as cancer and cardiovascular disease. The collection explores the nutraceutical properties of phytochemical compounds in fruit and vegetables, such as antioxidants, flavonoids and glucosinolates and how these can be optimised to enhance human health through improved nutrition.
| Author | : Rocio Campos-Vega |
| Publisher | : John Wiley & Sons |
| Total Pages | : 476 |
| Release | : 2020-02-03 |
| Genre | : Technology & Engineering |
| ISBN | : 1119534100 |
Download Food Wastes and By-products Book in PDF, ePub and Kindle
A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and By-products represents a complete primer to this important and complex process. Edited and written by leading researchers, the text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores revolutionary methods for creating by-products from fruit, vegetable, and seed waste. Other chapters discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and more. This book: Explains how reconstituted by-products can best be used to radically reduce food waste Discusses the potential nutraceutical assets of recovered food waste Covers a broad range of by-product sources, such as mangos, cacao, flaxseed, and spent coffee grounds Describes novel extraction processes and the emerging use of nanotechnology A significant contribution to the field, Food Wastes and By-products is a timely and essential resource for food industry professionals, government agencies and NGOs involved in nutrition, agriculture, and food production, and university instructors and students in related areas.
| Author | : Vivek Anumala |
| Publisher | : CRC Press |
| Total Pages | : 178 |
| Release | : 2021-11-18 |
| Genre | : Technology & Engineering |
| ISBN | : 1000480879 |
Download Fruits and Vegetables as Nutraceutical Book in PDF, ePub and Kindle
Cognizing the significance of fruits and vegetables in the human diet. This book is designed to provide an insight into the nutritional importance of fruits and vegetables in human health, disease prevention, managing stress and boosting immunity, especially in this COVID-19 pandemic. The book contains a very concise and precise information on nutraceuticals, their sources and benefits. It also contains the best possible information regarding common health issues faced by humans and their prevention with the help of bioactive compounds, maintaining a focus throughout on how nutraceuticals influence human health. The information provided in this book is truly based on scientific records of scientists working in the arena of bioactive compounds of fruits and vegetables and their role in disease prevention of humans as well as Food Safety and Standards Authority of India (FSSAI) acts and regulations. Note: Taylor & Francis does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
| Author | : Ms Ms Federica Blando |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2020 |
| Genre | : |
| ISBN | : 9781786769251 |
Download Instant Insights: Nutraceuticals in Fruit and Vegetables Book in PDF, ePub and Kindle
| Author | : Victor Preedy |
| Publisher | : Burleigh Dodds Series in Agricultural Science |
| Total Pages | : 400 |
| Release | : 2022-03-22 |
| Genre | : |
| ISBN | : 9781786768506 |
Download Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables Book in PDF, ePub and Kindle
This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human health.
| Author | : C. K. Narayana |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2021 |
| Genre | : Technology & Engineering |
| ISBN | : 9781003245292 |
Download Phytochemicals in Fruits and Their Therapeutic Properties Book in PDF, ePub and Kindle
The book provides facts of fruits and their role in curing of diseases with cell line or animal studies and their pharmacological evidence would help the readers to understand the subject in greater depth. It provides information on the subject and will help researchers to carry the interest forward. The book links the traditional knowledge available on each fruit crop regarding their curative properties and the information on their scientific validation. The contents have been organized crop wise in a logical sequence, with references been provided at the end of each chapter for further reading and better understanding of the subject.The book will help the students/ researchers/ scientists and common man alike to look at the fruits as protective foods not just because it is said so, but with a scientific explanation. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
| Author | : Laura A. de la Rosa |
| Publisher | : Wiley-Blackwell |
| Total Pages | : 380 |
| Release | : 2009-10-13 |
| Genre | : Technology & Engineering |
| ISBN | : 0813809487 |
Download Fruit and Vegetable Phytochemicals Book in PDF, ePub and Kindle
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
| Author | : Gulzar Ahmad Nayik |
| Publisher | : Springer |
| Total Pages | : 572 |
| Release | : 2020-12-02 |
| Genre | : Medical |
| ISBN | : 9789811574696 |
Download Antioxidants in Vegetables and Nuts - Properties and Health Benefits Book in PDF, ePub and Kindle
This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging from diabetes to osteoporosis, diseases of the gastrointestinal tract, cardiovascular diseases, autoimmune diseases and cancer. The book also includes an interesting section on the antioxidant potential of mushrooms. In turn, the second half discusses the nutritional value of various nuts. Nuts are nutrient-dense foods with complex matrices rich in unsaturated fats, high-quality protein, fiber, minerals, tocopherols, phytosterols and phenolics. The respective chapters illustrate how the consumption of nuts could ward off chronic diseases like hypertension, cancer, inflammation, oxidative stress, high blood pressure, coronary heart disease etc. In order to effectively promote vegetable and nut consumption, it is necessary to know and understand the nutritional and nutraceutical profiles of vegetables & nuts. Given its scope, the book will be of interest to students, researchers, food scientists, olericulturists, dietitians and agricultural scientists alike. Those working in the vegetable and nut processing industries, horticultural departments and other agricultural departments will also find the comprehensive information relevant to their work.
| Author | : J. Fernando Ayala-Zavala |
| Publisher | : CRC Press |
| Total Pages | : 363 |
| Release | : 2018-03-21 |
| Genre | : Technology & Engineering |
| ISBN | : 135158278X |
Download Plant Food By-Products Book in PDF, ePub and Kindle
This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. The chapter authors cover a range of issues, including the economic and environmental benefits of utilizing plant food by-products, extraction technologies, plant tissues as a source of nutraceutical compounds, and more.
| Author | : Geoffrey P. Webb |
| Publisher | : John Wiley & Sons |
| Total Pages | : 256 |
| Release | : 2008-04-15 |
| Genre | : Medical |
| ISBN | : 1405172185 |
Download Dietary Supplements and Functional Foods Book in PDF, ePub and Kindle
The study of nutritional supplements has become increasingly important within orthodox establishments throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about the products, their properties s and potent6ial health effects. Geoffrey P. Webb, in this exciting and most useful new book, not only looks at the accepted uses of dietary supplements, such as the us of fish oils in the prevention of heart disease and arthritis, but also explores the wider picture, identifying common themes and principles or particular categories of supplements. Dietary Supplements and Functional Foods provides an excellent introductory text on this fascinating subject. Written with a strategic overview approach applied to each chapter Evidence-based assessment of supplements and their contribution to the prevention and treatment of disease Detailed discussion on individual supplements and functional foods including vitamins, minerals, antioxidants and probiotics An invaluable source of reference for students and professionals in nutrition, dietetics, nutritional therapy, food science and technology and other health profession including nursing, pharmacy and pharmacology. Personnel within food and pharmaceutical companies involved with supplement and functional food development and all libraries in institutions where this subject is studies and taught will find this book an important additional to their shelves.
