Uncle Lau's Teochew Recipes
Author | : Chiap Khai Lau |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking, Chinese |
ISBN | : 9789810716165 |
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Author | : Chiap Khai Lau |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking, Chinese |
ISBN | : 9789810716165 |
Author | : Tan Lee Leng |
Publisher | : Epigram Books |
Total Pages | : 104 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9810733372 |
Winner, Best Chinese Cuisine Book, Singapore, Gourmand World Cookbook Awards 2012 Enjoy the rich culinary heritage of the Teochews with this compact cookbook, which features over 80 authentic family recipes. Besides the usual Teochew fare of steamed fish and ngoh hiang, this book features many little-known traditional Teochew dishes—some even exclusive to the author’s family, such as Ho Pung and Sio Bee. These time-tested recipes are painstakingly compiled by Mr Lau Chiap Khai’s daughter, Tan Lee Leng. A woman of many talents, Lee Leng is a food consultant, food writer, chef, food stylist, and a formally trained potter. Lee Leng was trained in the art of Teochew cuisine by her father, and holds a diploma from Le Cordon Bleu in London. Her father, affectionately known by friends and family as Uncle Lau, handed down their family’s recipes to Lee Leng in the hopes that she preserve their heritage. By compiling her father’s recipes, Lee Leng has shared this Teochew culinary heirloom so that current and future generations will be able to enjoy these wonderful recipes. Uncle Lau’s Teochew Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.
Author | : Eric Low |
Publisher | : Marshall Cavendish International Asia Pte Ltd |
Total Pages | : 106 |
Release | : 2015-06-15 |
Genre | : Cooking |
ISBN | : 9814677388 |
Chef Eric Low puts together a collection of 42 authentic and highly popular Teochew recipes in The Little Teochew Cookbook. From mouthwatering street food such as oyster omelette and muah chee to festive favourites such as png kueh and chwee kueh to the Teochew must- have — Teochew muay, this book showcases the distinct flavours of Teochew food and is an indispensable guide to serving up light yet satisfying Teochew treats for the whole family. With informative headnotes and invaluable cooking and preparation tips, The Little Teochew Cookbook makes an ideal gift and re-introduces Teochew food in delightful bite-sized morsels
Author | : Anthony Loo Hock Chye |
Publisher | : Epigram Books |
Total Pages | : 171 |
Release | : 2015 |
Genre | : Cooking |
ISBN | : 9814615005 |
Enjoy the rich culinary heritage of the Hokkiens with this slim, elegant cookbook, which features over 80 authentic family recipes. Besides Hokkien classics such as braised pork knuckle and bak kut teh, this book features many little-known traditional Hokkien dishes—some even exclusive to the authors’ family, such as sticky mee sua soup and Grandma’s stewed chicken in soya sauce. This book is compiled by Anthony’s niece, Samantha Lee. Uncle Anthony’s Hokkien Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.
Author | : Lulin Reutens |
Publisher | : Epigram Books |
Total Pages | : 123 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9810732694 |
Having turned 85 years old this year, Madam Choy has a collection of Cantonese recipes which she has kept from newspapers and magazines over the last fifty years—all of them fondly adapted to her own style. Born in a well-to-do family in Seremban, she didn’t really have a chance to cook until she was married at 16 and came to Singapore. Her love for cooking grew only in 1957, when she moved to a bigger house with a large kitchen of her own. As someone who has a discerning tongue, Madam Choy often taught her children the language of food tasting. Texture and fragrance were as important as food to taste. Noodles should be darn ngah “spring off the teeth”. Fried dishes must have wok hei (“breath of the wok”). More such Cantonese terms can be found in the book. To Madam Choy, cooking is more art than science; nothing is measured and every ingredient is added by instinct. After fifty years of tasting and trying, she has more than ninety recipes ready to share. Some of the Cantonese recipes in the book range from the higher-end ones such as Abalones in Oyster Sauce, Bird’s Nest Chicken Soup, and Cordyceps soup, to simpler ones such as Bitter Gourd Omelette, Potato Cakes, and Salt Baked Chicken. This book of Cantonese recipes is compiled with the help of Madam Choy’s daughter, Lulin Reutens. This third revised edition has been updated with the addition of seven new mouth-watering recipes, including Eight Treasures Beancurd and Braised Pork Belly in Dark Soya Sauce. Madam Choy’s Cantonese Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.
Author | : Tanveer Ahmed |
Publisher | : |
Total Pages | : 224 |
Release | : 2011-11-29 |
Genre | : Immigrants |
ISBN | : 9781459632721 |
Can life be too spicy? Suffering from an overload of turmeric and the complexities of growing up in an immigrant Bangladeshi family in Sydney's west, eleven - year - old Tanveer Ahmed thinks it probably can. And so begins an unpredictable, and very entertaining, double life - sampling the delights of Aussie cuisine, joining a cricket team that gets mistaken for a terrorist group and a stint as a Bollywood - style game show host. After discovering an aversion to dead bodies as a medical student, Tanveer, quite inevitably, decides he'll become a psychiatrist.The Exotic Rissoleis an irreverent and very honest memoir. It's about the unexpected stories that emerge when cultures clash and the mix of identities that make up a life, held together loosely with breadcrumbs and egg.
Author | : Christian Teubner |
Publisher | : Chartwell |
Total Pages | : 0 |
Release | : 2009-08-25 |
Genre | : Cooking |
ISBN | : 9780785819097 |
An illustrated guide to the many varieties of pasta, tips on how to cook and serve them, and over 150 recipes.
Author | : Anju Gattani |
Publisher | : |
Total Pages | : 344 |
Release | : 2021-01-27 |
Genre | : |
ISBN | : 9781953100092 |
To uphold family honor and tradition, Sheetal Prasad is forced to forsake the man she loves and marry playboy millionaire Rakesh Dhanraj while the citizens of Raigun, India, watch in envy. On her wedding night, however, Sheetal quickly learns that the stranger she married is as cold as the marble floors of the Dhanraj mansion. Forced to smile at family members and cameras and pretend there's nothing wrong with her marriage, Sheetal begins to discover that the family she married into harbors secrets, lies and deceptions powerful enough to tear apart her world. With no one to rely on and no escape, Sheetal must ally with her husband in an attempt to protect her infant son from the tyranny of his family.sion.
Author | : Chretien de Troyes |
Publisher | : Yale University Press |
Total Pages | : 244 |
Release | : 1987-09-10 |
Genre | : Poetry |
ISBN | : 0300038380 |
A twelfth-century poem by the creator of the Arthurian romance describes the courageous exploits and triumphs of a brave lord who tries to win back his deserted wife's love
Author | : Irene |
Publisher | : Epigram Books |
Total Pages | : 152 |
Release | : 2006 |
Genre | : Cookery, Peranakan |
ISBN | : 9789810570156 |