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| Author | : Diane Wiltshire Kanagawa |
| Publisher | : Kodansha International |
| Total Pages | : 424 |
| Release | : 2000 |
| Genre | : Americans |
| ISBN | : 9784770023513 |
Includes entries for amusements, outings, travel tips, health care, shopping, education and activities. Designed mainly for those who go to reside in Japan, but would be good for travellers too.
| Author | : Kit Pancoast Nagamura |
| Publisher | : Kodansha |
| Total Pages | : 317 |
| Release | : 2009-10-26 |
| Genre | : Japanese language |
| ISBN | : 9784770031006 |
A phrasebook of Japanese that teaches the building blocks to build your own sentences. It features 1800 expressions for daily use, in English and Japanese. It covers topics that include basic greetings, self-introductions, talking about the weather, getting around, ordering at a restaurant, visiting a Japanese friend's home, and more. World's first in-depth phrasebook of Japanese that also teaches the building blocks to build their own sentences. This is an ambitious new phrasebook for students who want to improve their speaking and listening skills. It features 1800 expressions
| Author | : Masahiro Kasahara |
| Publisher | : Tuttle Publishing |
| Total Pages | : 105 |
| Release | : 2022-04-12 |
| Genre | : Cooking |
| ISBN | : 1462922872 |
Elevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favorites in this book--from quick and delicious ramen to hot pots for a dinner party, and classic udon recipes to summery somen. These recipes offer a simple way to recreate your go-to noodle dishes at home and discover new favorites. Pair fresh vegetables and meat with easy-to-find ingredients that can be kept on-hand for a quick and flavorful meal. This book features 65 noodle recipes, including: Curry Udon Noodle Soup Simple Nori Seaweed and Egg Soba Chili Shrimp Somen Ramen with Chicken Tenders and Herbs Chow Mein Noodles with Daikon Radish Sauce Green Shiso, Butter and Bacon Pasta Udon Macaroni Salad Somen Hot Pot Chilled Pan-Fried Glass Noodles Informational sidebars add a bit of background about each noodle type and its role in Japanese cuisine. As an added bonus, Chef Masahiro also includes: Appetizers That Go Well With Noodles Snacks and Sides to Make with Leftover Noodles A bestseller in Japan, this book and its tasty recipes are now available in English for the first time!
| Author | : Darrell Max Craig |
| Publisher | : Tuttle Publishing |
| Total Pages | : 198 |
| Release | : 1995-06-15 |
| Genre | : Sports & Recreation |
| ISBN | : 9780804830270 |
Predecessor of Judo and precursor of today's ultimate fighting styles, Jujitsu is a martial art developed by the elite samurai class during Japan's feudal days. For centuries, this method of unarmed self-defense proved so successful in combat that it was kept secret and taught to a select few. Based on the author's study with instructors of the Tokyo police department, this book features the traditional techniques of Jujitsu, also known as Ju-Jutsu. Chapter by chapter, it addresses and demonstrates Kaisho Goshin Budo Taiho Jitsu Ryu (Tokyo police/self defense/martial way/body techniques). Specific techniques covered include the use of hands, throwing an opponent, attacking vital points with strikes and kicks and the use of weapons such as the staff.
| Author | : Alexander Bennett |
| Publisher | : Tuttle Publishing |
| Total Pages | : 547 |
| Release | : 2018-07-10 |
| Genre | : Sports & Recreation |
| ISBN | : 1462920071 |
Part Samurai history, part martial arts guide, this is THE book for anyone interested in Japan's fabled Samurai culture. Author Alexander Bennett is the ultimate insider--holding multiple black belts in Kendo and Naginata, as well as a Ph.D. in Japanese literature and history. In this book he shares his vast personal experience and knowledge with readers seeking to undertake their own personal quest in the Japanese martial arts. Bennett outlines the Japanese history of Bushido and the Samurai--from early times up until the present. Then, as only someone steeped in this world can, he surveys the contemporary martial arts scene and provides the essential knowledge young foreigners need to find a teacher and learn successfully. Unlike any other book on this subject, Japan The Ultimate Samurai Guide is written by a Japanese speaker who has studied and taught martial arts in Japan for many decades. Chapters include: The Real Samurai The Concept of Bushido Development of the Japanese Martial Arts Martial Arts Masters You Should Know About Budo in Japan Today Key Martial Arts Concepts Life in a Japanese Dojo A Japan Survival Guide Written in a down-to-earth and easy-to-read style, this book will captivate anyone interested in Japan, as well as martial arts teachers and practitioners around the world. With both history and humor, this vividly illustrated book has a more personal touch than many (for example, read up on "Fifteen Famous Japanese Cultural Indiosyncrasies" and Bennett's favorite martial arts movies). As Bennett says, "This book is supposed to be genuinely from the heart. Without the pretense…misconceptions or romantization that often accompanies martial arts."
| Author | : Zack Davisson |
| Publisher | : Tuttle Publishing |
| Total Pages | : 293 |
| Release | : 2024-06-18 |
| Genre | : Fiction |
| ISBN | : 1462924778 |
"A modern day Lafcadio Hearn is picking up his ghostly torch. Zack Davisson is the author, translator, and folklorist following in Hearn's footsteps." —tofugu.com Mysterious demons, ghosts and monsters have haunted Japan for centuries! The Ultimate Guide to Japanese Yokai presents 100 of the strangest creatures you have ever seen—from evil demons and terrifying monsters to mythical ghosts and enchanted beasts. In this book, Yokai expert Zack Davisson explains how Yokai are highly elusive, and yet without understanding them you will never truly know Japan. The Yokai profiled in this book include: Amabie: A mysterious half fish, half bird creature said to heal any affliction merely by gazing upon its image Tofu Kozo: A harmless Yokai that appears like a young child dressed in a fancy kimono with a straw hat carrying a plate of wobbly tofu Kyokotsu: The pitiful spirit of a person who was thrown down a well and died—with pale skin and a shock of white hair growing from a bleached-white skull Akaname: A disgusting Yokai who skitters about licking the scum from filthy bathtubs Kanibozu: Massive crabs, who shapeshift into human form, disguising themselves as monks asking riddles, but killing anyone who fails to answer correctly! And many more! Packed with interesting facts and entertaining stories, this book is richly illustrated with over 250 color woodblock prints and paintings that reveal the fascinating world of the Yokai.
| Author | : Brian Ashcraft |
| Publisher | : Tuttle Publishing |
| Total Pages | : 417 |
| Release | : 2018-05-29 |
| Genre | : Cooking |
| ISBN | : 1462920454 |
"In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins. Plus, whisky authority Yuji Kawasaki shares tasting notes for more than a hundred bottles."--Travel + Leisure Japanese whisky has been around for less than a century, but is now winning all the major international awards. How did this happen and what are the secrets of the master distillers? This whisky book divulges these secrets for the first time. Japanese Whisky features never-before-published archival images and interviews chronicling the forgotten stories of Japan's pioneering whisky makers. It reveals the unique materials and methods used by the Japanese distillers including mizunara wood, Japanese barley, and novel production methods unique to Japan. It also examines the close cultural connections between Japanese scotch and whisky drinkers and their favorite tipples. For the first time in English, this book presents over a hundred independently scored tastings from leading Japanese whisky blogger, Yuji Kawasaki, shedding new light on Japan's most famous single malts as well as grain whiskies and blends. Japan expert Brian Ashcraft and photographer Idzuhiko Ueda crisscrossed Japan visiting all the major makers to talk about past and present whisky distillers, blenders and coopers. Japanophiles, whisky lovers, travelers, and history buffs will all find something fascinating within these pages, including: Tasting notes and scores of every major Japanese whisky brand A complete account of the unique production methods and ingredients Information about visiting distilleries in Japan Hundreds of color photos documenting the history and modern practices of Japanese whisky Exclusive interviews and previously unpublished personal accounts from leading industry figures Japanese Whisky not only explains how the country's award-winning whiskies are made, but also the complete whisky history and culture, so readers can truly appreciate the subtle Japanese whiskies they're drinking and buying. Kanpai!
| Author | : Marc Bovenzi |
| Publisher | : Marc Bovenzi |
| Total Pages | : 31 |
| Release | : 2019-11-25 |
| Genre | : Foreign Language Study |
| ISBN | : |
Start understanding the language faster. Beginners get real-world expertise on how to efficiently approach studying Japanese. Enjoy insider tips and tricks on learning Hiragana, Katakana, Kanji, vocab, phrases, grammar and more. Save precious time and effort with this quick and easy read.
| Author | : Tazuko Ajiro Monane |
| Publisher | : Tuttle Publishing |
| Total Pages | : 225 |
| Release | : 2019-10-15 |
| Genre | : Foreign Language Study |
| ISBN | : 1462901026 |
This is a self-study guide to the Japanese language Harvard University's Tazuko Monane teaches you the secret of speaking Japanese fluently in simple 20-minute lessons. Each lesson zeroes in on one everyday activity: introducing yourself, asking directions, ordering sushi, giving directions to a taxi driver, eating with friends, and other everyday conversations. Japanese Made Easy is designed for people living in or going to Japan who would like to learn Japanese but have never studied it before. Obviously, living or traveling in Japan is itself not the secret to learning Japanese--many Westerners live in Japan for a long time and except for a few words learn very little about its language. The important thing will be your motivation to learn. An ability to speak Japanese and read Japanese is vital to understanding your surroundings. Whether you travel to Japan as a tourist, student or businessperson, whether you use this book before or after your arrival in Japan, what could provide better motivation than knowing that a familiarity with the Japanese language (and with the culture it reflects) will help make your stay in Japan much richer and more interesting. If you have the good fortune to know a Japanese person, he or she will surely make your learning even easier--especially when you study pronunciation. But don't be discouraged if you have no "live model" to learn from. By following the simple suggestions given here, you will be able to come out with good understandable Japanese on your own. Key features of this book include: More than 40 social situations commonly encountered by foreigners in Japan--including greetings, asking directions, dining out, visiting places, and shopping. Practice exercises based on over 30 of the most important Japanese sentence patterns, with example sentences and answer keys. Notes on the key points of Japanese vocabulary and Japanese grammar. A comprehensive glossary of important Japanese words and an index of vocabulary and grammar items.
| Author | : Naomi Imatome-Yun |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 339 |
| Release | : 2019-10-29 |
| Genre | : Cooking |
| ISBN | : 1641525851 |
Learn the art of making ramen from the comfort of your kitchen Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home. What sets this ramen cookbook apart: The history of the bowl—Discover the origins of ramen, regional variations, modern-day interpretations, and more. Learn the 6 steps—Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl. 130 recipes to savor—You'll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter. Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook.
