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Two Years in the Melting Pot

Two Years in the Melting Pot
Author: Zongren Liu
Publisher: China Books
Total Pages: 236
Release: 1988
Genre: Biography & Autobiography
ISBN: 9780835120357

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The Melting-pot

The Melting-pot
Author: Israel Zangwill
Publisher:
Total Pages: 234
Release: 1913
Genre: English drama
ISBN:

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Reinventing the Melting Pot

Reinventing the Melting Pot
Author: Tamar Jacoby
Publisher: Basic Books
Total Pages: 348
Release: 2009-04-28
Genre: Social Science
ISBN: 0786729732

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Nothing happening in America today will do more to affect our children's future than the wave of new immigrants flooding into the country, mostly from the developing world. Already, one in ten Americans is foreign-born, and if one counts their children, one-fifth of the population can be considered immigrants. Will these newcomers make it in the U.S? Or will today's realities -- from identity politics to cheap and easy international air travel -- mean that the age-old American tradition of absorption and assimilation no longer applies? Reinventing the Melting Pot is a conversation among two dozen of the thinkers who have looked longest and hardest at the issue of how immigrants assimilate: scholars, journalists, and fiction writers, on both the left and the right. The contributors consider virtually every aspect of the issue and conclude that, of course, assimilation can and must work again -- but for that to happen, we must find new ways to think and talk about it. Contributors to Reinventing the Melting Pot include Michael Barone, Stanley Crouch, Herbert Gans, Nathan Glazer, Michael Lind, Orlando Patterson, Gregory Rodriguez, and Stephan Thernstrom.


Marie's Melting Pot

Marie's Melting Pot
Author: Maire Lupo Tusa
Publisher: T & M Publications
Total Pages: 288
Release: 1980-11
Genre: Cooking
ISBN: 9780960706297

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Authored by the daughter of the founder of New Orleans' famous French Quarter Central Grocery, originator of world renowned muffuletta sandwich. Contains five color groups of recipes; each group arranged alphabetically by title from "A to Z". Includes Sicilian Style cooking of various personalities. Recipes from other areas of Italy passed down from her great, great, grandmother, Royal Place Chef. Creole, American & Spanish dishes prepared her family's way. Plus, original dishes with easy to follow directions; inspired by different cooking styles & varied foods she has experienced in Europe & New Orleans.


Buttermilk Graffiti

Buttermilk Graffiti
Author: Edward Lee
Publisher: Artisan Books
Total Pages: 321
Release: 2018-04-17
Genre: Cooking
ISBN: 1579657389

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Finalist, 2018 Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.


Quiches, Kugels, and Couscous

Quiches, Kugels, and Couscous
Author: Joan Nathan
Publisher: Knopf
Total Pages: 401
Release: 2010-11-02
Genre: Cooking
ISBN: 0307594505

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What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing the circle of influences: following Algerian independence, there has been a huge wave of Jewish immigrants from North Africa, whose stuffed brik and couscous, eggplant dishes and tagines—as well as their hot flavors and Sephardic elegance—have infiltrated contemporary French cooking. All that Joan Nathan has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.


The Melting Pot: 1919-1939

The Melting Pot: 1919-1939
Author: Jean Romano
Publisher: iUniverse
Total Pages: 168
Release: 2019-11-11
Genre: Fiction
ISBN: 1532088264

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One hundred years past, in the 1920’s and `930’s, we can assess what has happened to America over time. Two decades that were among the most eventful in the history of America show our progress and our need to continue to learn from the past and improve the future.. The aftermath of a world war, a global economic melt down, and the preparation for yet another war affected individual families as well as the nation. Through it all, democracy was tested. The definition of “people” is a case in point. That definition has expanded through amendments to the Constitution to specifically include black Americans freed from slavery, and women. It was not an easy struggle then, nor is it now. This story follows the path of four generations of a family who first saw America as a haven for immigrants and then contributed to their own growth, and the country’s, as citizens and patriots. The family in this story share a German heritage that is slow to be forgotten. Within the family, it is not ethnicity that is most important, it is the need to determine the right individual path through life that each one is searching to find. And every man, woman, and child is different: even in the same family setting. And the folks in this tale have differences of race, gender, ethnicity, vales, income, and talent. It is a melting pot. The Constitution of the United States of America continues to provide a strong foundation for government .despite the different circumstances and scientific/technological advances. The interpretation of our Constitution varies but the bedrock is still the worth of each person. There is no “other” to be discriminated against, we are all equal. It is not the sameness of Americans that make this a great country, it is our acceptance of diversity. Difficult as it is within a family, it is more difficult within national borders. The story continues.


Before the Melting Pot

Before the Melting Pot
Author: Joyce D. Goodfriend
Publisher: Princeton University Press
Total Pages: 320
Release: 2021-01-12
Genre: History
ISBN: 0691222983

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From its earliest days under English rule, New York City had an unusually diverse ethnic makeup, with substantial numbers of Dutch, English, Scottish, Irish, French, German, and Jewish immigrants, as well as a large African-American population. Joyce Goodfriend paints a vivid portrait of this society, exploring the meaning of ethnicity in early America and showing how colonial settlers of varying backgrounds worked out a basis for coexistence. She argues that, contrary to the prevalent notion of rapid Anglicization, ethnicity proved an enduring force in this small urban society well into the eighteenth century.


American Exposures

American Exposures
Author: Louis Kaplan
Publisher: U of Minnesota Press
Total Pages: 300
Release: 2005
Genre: Photography
ISBN: 9780816645701

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"American Exposures sheds light on photographs, from Arthur Mole's propagandistic 'living photographs' of American icons and symbols to the exploration of contemporary subcultural communities by the Korean-born photographer and performance artist Nikki Lee, and asserts that the depiction of community is a central component to photography. Louis Kaplan deploys a number of critical concepts and theories developed by Jean-Luc Nancy in The Inoperative Community, as well as other philosophers, and applies them to the field of photography studies. With an original approach to photography from Edward Steichen's Family of Man exhibition to Pedro Meyer and the rise of the digital image, Kaplan points to a new way to think about the intimate relationship among photography, American life, and the artistic imagination." -- Back cover.


Dip Into Something Different

Dip Into Something Different
Author: Melting Pot Restaurants
Publisher: Favorite Recipes Press (FRP)
Total Pages: 0
Release: 2008
Genre: Cooking
ISBN: 9780979728303

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Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip Into Something Different with this collection of recipes from our fondue to yours.