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Tw-eat Together: Big Feelings and Short Recipes for Those who Cook & Eat with Love

Tw-eat Together: Big Feelings and Short Recipes for Those who Cook & Eat with Love
Author: David K. Smith
Publisher: Scarcroft Publishing
Total Pages: 248
Release: 2021-10-11
Genre: Cooking
ISBN: 9781739967000

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This unique book is an essential compilation of tasty, comforting recipes, and a complete story of love, loss and recovery - ideal for all who cook and eat with love. Dave's husband Sam died, leaving him as a single parent to a hungry young boy. Cooking and a love of food help them get through things together. As Dave cooks, he has shared the recipes on Twitter. This beautifully illustrated book presents a full collection of over 200 of his favourite recipes, as previously published in tw-eat and tw-eat more, as well as a handful of bonus recipes. Alongside the recipes, Dave tells his family story and explores the emotional resonance of the food they eat. The simple, tweet-length recipes in tw-eat together will transform the way you cook - from easy meals for day-to-day cooking to weekend indulgences to feed the soul. The beautiful story of love, loss and recovery alongside the recipes will encourage you to make the most of every opportunity life offers.


Tw-Eat

Tw-Eat
Author: David Smith
Publisher:
Total Pages: 122
Release: 2020-11-25
Genre:
ISBN:

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This unique book is an essential collection of tasty, comforting recipes, and a story of love, loss and recovery - ideal for all who cook and eat with love. Dave's husband Sam died, leaving him as a single parent to a hungry young boy. Cooking and a love of food have been helping them get through things together. As Dave cooks, he has shared the recipes on Twitter. This beautifully illustrated book presents around 100 of his favourite family recipes, in the simplest possible form: 280 characters or less. Alongside the easy-to-follow, tasty recipes, 'tw-eat' tells the heartachingly beautiful story of his family and explores the emotional resonance of food. The book contains lots of ideas for simple suppers - meat, fish and vegetarian - that can be made with a minimum fuss, by busy people. As a bereaved single parent himself, Dave understands the need for cooking to be easy, but without sacrificing flavour or style. The book has recipes for weekend comfort food and Sunday roasts that, although taking a little longer, remain simple, and will nourish you in the darkest of times. There are also a number of no-fuss recipes for delicious puddings. Every recipe is illustrated with a colour photograph of the completed dish. The book is also richly illustrated with scenes from Dave's life, that form a backdrop to his descriptions of the emotional impact of the food he shares with his son.


Instant Family Meals

Instant Family Meals
Author: Sarah Copeland
Publisher: Clarkson Potter
Total Pages: 194
Release: 2020-10-27
Genre: Cooking
ISBN: 0593139720

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Make wholesome family favorites with the convenience of your multicooker, slow cooker, electric pressure cooker, and Instant Pot®! “I absolutely love this delicious, nourishing, colorful glimpse into Sarah’s family dining table.”—Molly Yeh, host of Girl Meets Farm and author of Molly on the Range NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Sure-bet Turkey Meatball Soup, hearty Double-the-Vegetables Pot Roast, and a Summer Berry Crumble that’s at home on the brunch or dessert table are just a few of the delicious ways Sarah Copeland makes sitting down to a meal with the people you love simpler than ever. From “instant” ready-when-you-wake-up breakfasts to one-pot, no-fuss dinners that cook from start to finish with the push of a button, in Instant Family Meals, you’ll find recipes including: • All-Purpose Crustless Quiche • Coconut Rice Porridge • Soup au Pistou with Pasta and Herbs • Brothy Beef Stew with Dill • Creamy Parmesan Polenta • Marinated Summer Beans • One-Pot Moroccan Chicken and Rice • Red Curry Shrimp with Basil and Lime • Easy Caramel Flan • Double Chocolate Cheesecake Sarah’s time-saving tips, straightforward instructions, and encouraging advice make using any of your multicooker settings a snap.


The World Peace Diet

The World Peace Diet
Author: Will Tuttle
Publisher: Lantern Books
Total Pages: 464
Release: 2007
Genre: Diet
ISBN: 1590561309

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Incorporating systems theory, teachings from mythology and religions, and the human sciences, The World Peace Diet presents the outlines of a more empowering understanding of our world, based on a comprehension of the far-reaching implications of our food choices and the worldview those choices reflect and mandate. The author offers a set of universal principles for all people of conscience, from any religious tradition, that they can follow to reconnect with what we are eating, what was required to get it on our plate, and what happens after it leaves our plates.


Dinner: A Love Story

Dinner: A Love Story
Author: Jenny Rosenstrach
Publisher: Harper Collins
Total Pages: 329
Release: 2012-06-19
Genre: Cooking
ISBN: 0062080911

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Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.


Have Her Over for Dinner

Have Her Over for Dinner
Author: Matt Moore
Publisher: Matt Moore
Total Pages: 86
Release: 2010-03
Genre: Biography & Autobiography
ISBN: 9780615318790

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Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.


You and I Eat the Same

You and I Eat the Same
Author: Chris Ying
Publisher: Artisan Books
Total Pages: 217
Release: 2018-10-02
Genre: Cooking
ISBN: 1579658407

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Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.


Pescan

Pescan
Author: Abbie Cornish
Publisher: Abrams
Total Pages: 587
Release: 2019-03-26
Genre: Cooking
ISBN: 1683355075

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A cookbook of pescatarian, dairy-free recipes for healthy eating, inspired by macrobiotic and Mediterranean diets—includes photos. Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers’ market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating—which they call pescan—is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za’atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it’s also a story of friendship, healing, and developing a more positive relationship with food.


Eating in the Middle

Eating in the Middle
Author: Andie Mitchell
Publisher: Clarkson Potter
Total Pages: 240
Release: 2016-03-29
Genre: Cooking
ISBN: 0770433286

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In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the “sometimes” foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andie’s beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest.


Against All Grain

Against All Grain
Author: Danielle Walker
Publisher: Simon and Schuster
Total Pages: 381
Release: 2013-07-30
Genre: Cooking
ISBN: 1936608367

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Offers recipes for a paleo diet, including Spanish frittata with chorizo, Korean beef noodle bowls, and lemon vanilla bean macaroons.