Tuscany
Author | : Lorenza De' Medici Stucchi |
Publisher | : |
Total Pages | : 256 |
Release | : 1996 |
Genre | : Cooking, Italian |
ISBN | : 9781875055128 |
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Author | : Lorenza De' Medici Stucchi |
Publisher | : |
Total Pages | : 256 |
Release | : 1996 |
Genre | : Cooking, Italian |
ISBN | : 9781875055128 |
Author | : Lorenza De' Medici Stucchi |
Publisher | : |
Total Pages | : 0 |
Release | : 1992 |
Genre | : Cooking, Italian |
ISBN | : 9780867066296 |
Author | : Lorenza De' Medici |
Publisher | : |
Total Pages | : 256 |
Release | : 1992 |
Genre | : Cookery, Italian |
ISBN | : 9780671711528 |
Author | : Lorenza De'Medici |
Publisher | : HarperTorch |
Total Pages | : 256 |
Release | : 2008-07-29 |
Genre | : |
ISBN | : 9780061689536 |
Author | : Lorenza De'Medici |
Publisher | : Beautiful Cookbooks |
Total Pages | : 256 |
Release | : 1989-11-07 |
Genre | : Cooking |
ISBN | : 9780002154468 |
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-form at volume are gorgeous food and landscape photographs.
Author | : Lorenza De'medici |
Publisher | : Beautiful Cookbooks |
Total Pages | : 256 |
Release | : 1992-06-25 |
Genre | : Cooking |
ISBN | : 9780002550321 |
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.
Author | : Harper |
Publisher | : HarperCollins |
Total Pages | : 256 |
Release | : 1999-08-10 |
Genre | : Cooking |
ISBN | : 9780067576007 |
Author | : Frances Mayes |
Publisher | : Clarkson Potter |
Total Pages | : 224 |
Release | : 2012-03-13 |
Genre | : Cooking |
ISBN | : 0307953866 |
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. The more than 150 tempting recipes include: · Fried Zucchini Flowers · Red Peppers Melted with Balsamic Vinegar · Potato Ravioli with Zucchini, Speck, and Pecorino · Risotto Primavera · Pizza with Caramelized Onions and Sausage · Cannellini Bean Soup with Pancetta · Little Veal Meatballs with Artichokes and Cherry Tomatoes · Chicken Under a Brick · Short Ribs, Tuscan-Style · Domenica’s Rosemary Potatoes · Folded Fruit Tart with Mascarpone · Strawberry Semifreddo · Steamed Chocolate Cake with Vanilla Sauce Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.
Author | : Tessa Kiros |
Publisher | : Allen & Unwin |
Total Pages | : 415 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 1740452607 |
This personal cookbook reflects the Siena-based author`s love of the cuisine of her adopted homeland. Its title refers to the seasonal nature of the recipes within, with the chapters being divided into the 12 months of the year. It is about the food of Tuscany, seasonal cooking and fine ingredients. It is the author`s aim in this book to share some of the delights that have been part of her life in Italy: more than an informative guide, it outlines the basic goings-on that occur on Tuscan stove tops, in a region whose culinary fame is steadfastly rooted among the hills and within tradition. With exquisite photos of Tuscany and her family and neighbours, this books aims to entice and inspire the reader to live the Tuscan life.
Author | : BookSumo Press |
Publisher | : |
Total Pages | : 162 |
Release | : 2017-09-02 |
Genre | : |
ISBN | : 9781976024818 |
Tuscan 101. Get your copy of the best and most unique Tuscan recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tuscan cooking. The Tuscan Cookbook is a complete set of simple but very unique Tuscan recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking? Here is a Preview of the Tuscan Recipes You Will Learn: Chicken Kale Skillet Homey Potato Casserole Crimini Pasta Bake White Wine Chicken Stew Romano Rigatoni Casserole Asiago Tuna Spread Lemon Steak with Parmesan Salad Cheesy Chicken Cream Pasta Chunky Spinach Bean Soup Famous Zuppa Toscana Italian Tuscan Soup Chicken Marsala Classico Maggie's Easy Bruschetta Authentic Eggplant Parmesan Roman Fun Pasta Zucchini and Spinach Soup Classical Risotto Tortellini Classico Feta Fettucine Authentic Meatball Sub Capers and Tilapia Southern Italian Chicken Roast Beef Sandwiches Tortellini Italian Baked Turkey-Loaf Restaurant Style Primavera Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Tuscan cookbook, Tuscan recipes, Tuscan book, Tuscan, italian cookbook, italian recipes, italian cooking