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Turkish Delights

Turkish Delights
Author: John Gregory-Smith
Publisher: Kyle Books
Total Pages: 383
Release: 2018-07-16
Genre: Cooking
ISBN: 0857835963

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'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller 'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana Henry In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.


Turkish Delights

Turkish Delights
Author: Rita Faelli
Publisher: Blake Education
Total Pages: 36
Release: 2006
Genre: Folk dancing, Turkish
ISBN: 9781741641103

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Years ago, our parents migrated to this country from Turkey. We go to a community school and local Turkish festivals to learn about Turkish culture. The Turkish Tulip Festival is a perfect place to see folk dances, listen to traditional (and not so traditional!) music and eat special Turkish treats. Ages 8+.


Turkish Delight

Turkish Delight
Author: Jan Wolkers
Publisher: Tin House Books
Total Pages: 116
Release: 2017-03-07
Genre: Fiction
ISBN: 1941040489

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The story of a tempestuous love affair—and the basis for Paul Verhoeven's Oscar-nominated film—Wolkers's controversial masterpiece comes alive in a new translation. Upon its original publication in 1969, Turkish Delight was a sensation and a scandal. Its graphic language and explicit sex scenes had an explosive effect, but just as revolutionary was its frank, colloquial style. The more straightlaced critics condemned the book, but readers saw a novel that reflected the way that they spoke, thought, and felt. Turkish Delight opens with a screed: a sculptor in his studio, raging against the love he lost and describing, in gory detail, the state of his life since she left him. Our narrator alternates between the story of his relationship with Olga—its passion and affection, but also its obsessiveness and abuse—and the dark days that followed, as he attempts to recapture what they had when they lived together, “happy as beasts.” The two only reunite during Olga’s inexorable and tragic decline into cancer—the chemo having taken her hair and rotted her teeth, she will only eat the soft, sweet Turkish Delight that her ex-lover brings to her bedside. In a new translation by Sam Garrett (Herman Koch’s The Dinner), readers get a sense of Wolkers’s revolutionary style and musical prose, Turkish Delight’s particular balance of naked impulse and profound longing. Tin House Books gratefully acknowledges the support of the Dutch Foundation for Literature, whose generous subsidy made this new translation possible.


The Delights of Learning Turkish

The Delights of Learning Turkish
Author: Yasar Esendal Kuzucu
Publisher: Createspace Independent Publishing Platform
Total Pages: 0
Release: 2014-05-29
Genre: Turkish language
ISBN: 9781499389432

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Includes an answer key, a Turkish-English glossary, and an English-Turkish glossary.


Ozlem's Turkish Table

Ozlem's Turkish Table
Author: OEZLEM. WARREN
Publisher:
Total Pages: 304
Release: 2019-06-13
Genre:
ISBN: 9781912031948

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Bake Sale

Bake Sale
Author: Sara Varon
Publisher: Macmillan
Total Pages: 326
Release: 2011-08-30
Genre: Fiction
ISBN: 1596434198

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Cupcake runs a successful bakery with his best friend, Eggplant, but dreams of going abroad to meet his idol, Turkish Delight, who is the most famous pastry chef in the world.


Turkish Delights

Turkish Delights
Author: Lady Marie Noële Kelly
Publisher:
Total Pages: 180
Release: 1951
Genre: Ambassadors' spouses
ISBN:

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The Trojan War Museum: and Other Stories

The Trojan War Museum: and Other Stories
Author: Ayse Papatya Bucak
Publisher: W. W. Norton & Company
Total Pages: 192
Release: 2019-08-20
Genre: Fiction
ISBN: 1324002980

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A debut story collection of spectacular imaginative range and lyricism from a Pushcart Prize–winning author. In Ayse Papatya Bucak’s dreamlike narratives, dead girls recount the effects of an earthquake and a chess-playing automaton falls in love. A student stops eating and no one knows whether her act is personal or political. A Turkish wrestler, a hero in the East, is seen as a brute in the West. The anguish of an Armenian refugee is “performed” at an American fund-raiser. An Ottoman ambassador in Paris amasses a tantalizing collection of erotic art. And in the masterful title story, the Greek god Apollo confronts his personal history and bewails his Homeric reputation as he tries to memorialize, and make sense of, generations of war. A joy and a provocation, Bucak’s stories confront the nature of historical memory with humor and humanity. Surreal and poignant, they examine the tension between myth and history, cultural categories and personal identity, performance and authenticity.


Istanbul Cult Recipes

Istanbul Cult Recipes
Author: Pomme Larmoyer
Publisher: Allen & Unwin
Total Pages: 386
Release: 2016-10-26
Genre: Cooking
ISBN: 1952535263

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Celebrates the city of Istanbul, with its unique situation between Europe and Asia; and its ever-popular cuisine. Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central Asia and the Mediterranean. Istanbul's long-standing love affair with food is reflected in the delicacies on offer at all hours of the day and night. The streets of the city pulse with restaurants, cafes and street vendors - each selling their version of dishes beloved throughout Turkey: addictive street food; elegant and contemporary restaurant cuisine; and the fresh, healthy dishes cooked in homes across the country. The recipes mirror this diversity. Take your pick of lively Turkish breakfasts; linger over delectable little plates of meze; try your hand at making breads and kebabs sold from the city's food carts, and master the art of making sweets such as baklava, helva and, of course, the unctuous Turkish delight. With maps highlighting some of the author's favourite food destinations, and profiles on some of the city's proprietors and chefs, let Istanbul Cult Recipes envelop you in its passion for Turkish food.


Dust & Grooves

Dust & Grooves
Author: Eilon Paz
Publisher: Ten Speed Press
Total Pages: 577
Release: 2015-09-15
Genre: Music
ISBN: 1607748703

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A photographic look into the world of vinyl record collectors—including Questlove—in the most intimate of environments—their record rooms. Compelling photographic essays from photographer Eilon Paz are paired with in-depth and insightful interviews to illustrate what motivates these collectors to keep digging for more records. The reader gets an up close and personal look at a variety of well-known vinyl champions, including Gilles Peterson and King Britt, as well as a glimpse into the collections of known and unknown DJs, producers, record dealers, and everyday enthusiasts. Driven by his love for vinyl records, Paz takes us on a five-year journey unearthing the very soul of the vinyl community.