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Chanterelle Dreams, Amanita Nightmares

Chanterelle Dreams, Amanita Nightmares
Author: Greg Marley
Publisher: Chelsea Green Publishing
Total Pages: 288
Release: 2010-09-09
Genre: Nature
ISBN: 1603582800

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2011 Winner, International Association of Culinary Professionals Jane Grigson Award2011 Finalist, International Association of Culinary Professionals in the Culinary History categoryThroughout history, people have had a complex and confusing relationship with mushrooms. Are fungi food or medicine, beneficial decomposers or deadly "toadstools" ready to kill anyone foolhardy enough to eat them? In fact, there is truth in all these statements. In Chanterelle Dreams, Amanita Nightmares, author Greg Marley reveals some of the wonders and mysteries of mushrooms, and our conflicting human reactions to them. With tales from around the world, Marley, a seasoned mushroom expert, explains that some cultures are mycophilic (mushroom-loving), like those of Russia and Eastern Europe, while others are intensely mycophobic (mushroom-fearing), including, the US. He shares stories from China, Japan, and Korea-where mushrooms are interwoven into the fabric of daily life as food, medicine, fable, and folklore-and from Slavic countries where whole families leave villages and cities during rainy periods of the late summer and fall and traipse into the forests for mushroom-collecting excursions. From the famous Amanita phalloides (aka "the Death Cap"), reputed killer of Emperor Claudius in the first century AD, to the beloved chanterelle (cantharellus cibarius) known by at least eighty-nine different common names in almost twenty-five languages, Chanterelle Dreams, Amanita Nightmares explores the ways that mushrooms have shaped societies all over the globe. This fascinating and fresh look at mushrooms-their natural history, their uses and abuses, their pleasures and dangers-is a splendid introduction to both fungi themselves and to our human fascination with them. From useful descriptions of the most foolproof edible species to revealing stories about hallucinogenic or poisonous, yet often beautiful, fungi, Marley's long and passionate experience will inform and inspire readers with the stories of these dark and mysterious denizens of our forest floor.


The Deerholme Mushroom Book

The Deerholme Mushroom Book
Author: Bill Jones
Publisher: TouchWood Editions
Total Pages: 266
Release: 2014-02-18
Genre: Cooking
ISBN: 177151003X

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Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food. Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. The Deerholme Mushroom Book is every chef's essential guide to edible mushrooms.


The Mushroom & Truffle Book

The Mushroom & Truffle Book
Author: Jacqui Hurst
Publisher:
Total Pages: 120
Release: 1996
Genre: Cooking
ISBN: 9780861019144

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Provides a general description of various mushrooms and truffles, with details of origin and a useful guide to buying, choosing, and serving. Includes some recipes at the end.


The Book of Fungi

The Book of Fungi
Author: Peter Roberts
Publisher: University of Chicago Press
Total Pages: 657
Release: 2014-12-10
Genre: Nature
ISBN: 022617719X

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“The lurid photographs and enticing, offhandedly witty descriptions make the reader want to go out collecting specimens right away."—Popular Science From morels to chanterelles, toadstools to truffles, fungi have been a source of fascination since the earliest hunter-gatherers first foraged for them. Today there are few, if any, places on Earth where fungi have not found themselves a home—their habitats span the poles and the tropics, mountaintops and backyards. Packed with facts and photos, this book introduces you to fungus in many forms—some parasitic, some poisonous, some hallucinogenic and some with healing properties that can be tapped for pharmaceutical products. Then of course, there are the delicious mushrooms that are prized by epicureans and gourmands worldwide. Each species here is reproduced at its actual size, in full color, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore color, and edibility. With information on the characteristics, locations, distinguishing features, and occasionally bizarre habits of these fungi, you’ll find in this book the common and the conspicuous, the unfamiliar and the odd—including a fungal predator, for instance, that hunts its prey with lassos, and several that set traps, including one that entices sows by releasing the pheromones of a wild boar. “How dazzling is the world of mushrooms? The fan-shaped cinnabar oysterling looks like something you would find undersea. The violet webcap is vibrant. These are among the more than 600 fungi described and illustrated in this scholarly and beautiful book.”—TheNew York Times “Anyone with an appreciation of the beauty of nature will enjoy.”—Grand Forks Herald


Mushroom Hunting for Beginners

Mushroom Hunting for Beginners
Author: Gary Lincoff
Publisher: Quarry Books
Total Pages: 146
Release: 2023-12-19
Genre: Nature
ISBN: 0760383928

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Mushroom Hunting for Beginners is an affordable, adapted edition of Gary Lincoff’s best-selling The Complete Mushroom Hunter, offering accessible instruction on how to find, identify, and enjoy mushrooms.


Life Science Quest for Middle Grades, Grades 6 - 8

Life Science Quest for Middle Grades, Grades 6 - 8
Author: Schyrlet Cameron
Publisher: Mark Twain Media
Total Pages: 96
Release: 2008-09-02
Genre: Juvenile Nonfiction
ISBN: 1580377068

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Connect students in grades 6–8 with science using Life Science Quest for Middle Grades. This 96-page book helps students practice scientific techniques while studying cells, plants, animals, DNA, heredity, ecosystems, and biomes. The activities use common classroom materials and are perfect for individual, team, and whole-group projects. The book includes a glossary, standards lists, unit overviews, and enrichment suggestions. It is great as core curriculum or a supplement and supports National Science Education Standards.


The Way Through the Woods

The Way Through the Woods
Author: Litt Woon Long
Publisher: Random House
Total Pages: 321
Release: 2019-07-02
Genre: Nature
ISBN: 1984801031

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A grieving widow discovers a most unexpected form of healing—hunting for mushrooms. “Moving . . . Long tells the story of finding hope after despair lightly and artfully, with self-effacement and so much gentle good nature.”—The New York Times Long Litt Woon met Eiolf a month after arriving in Norway from Malaysia as an exchange student. They fell in love, married, and settled into domestic bliss. Then Eiolf’s unexpected death at fifty-four left Woon struggling to imagine a life without the man who had been her partner and anchor for thirty-two years. Adrift in grief, she signed up for a beginner’s course on mushrooming—a course the two of them had planned to take together—and found, to her surprise, that the pursuit of mushrooms rekindled her zest for life. The Way Through the Woods tells the story of parallel journeys: an inner one, through the landscape of mourning, and an outer one, into the fascinating realm of mushrooms—resilient, adaptable, and essential to nature’s cycle of death and rebirth. From idyllic Norwegian forests and urban flower beds to the sandy beaches of Corsica and New York’s Central Park, Woon uncovers an abundance of surprises often hidden in plain sight: salmon-pink Bloody Milk Caps, which ooze red liquid when cut; delectable morels, prized for their earthy yet delicate flavor; and bioluminescent mushrooms that light up the forest at night. Along the way, she discovers the warm fellowship of other mushroom obsessives, and finds that giving her full attention to the natural world transforms her, opening a way for her to survive Eiolf’s death, to see herself anew, and to reengage with life. Praise for The Way Through the Woods “In her search for new meaning in life after the death of her husband, Long Litt Woon undertook the study of mushrooms. What she found in the woods, and expresses with such tender joy in this heartfelt memoir, was nothing less than salvation.”—Eugenia Bone, author of Mycophilia and Microbia


The Edible Mushroom Book

The Edible Mushroom Book
Author: Anna Del Conte
Publisher: Penguin
Total Pages: 194
Release: 2008-09-01
Genre: Nature
ISBN: 0756652634

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The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mushroom Book is part field guide, part cookbook. Beginning in the kitchen, readers learn how to prepare wild fungi for cooking, then how to make sixty mouthwatering recipes from Scrambled Chanterelles to Baked Mushroom Polenta. Moving on to the field, The Edible Mushroom Book tells you where and when to forage, provides an identification guide, and includes information on morethan fifty-five edible mushrooms.


Molds, Mushrooms & Other Fungi

Molds, Mushrooms & Other Fungi
Author: Steve Parker
Publisher: Capstone
Total Pages: 26
Release: 2009
Genre: Fungi
ISBN: 0756542235

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An introduction to the fungi kingdom that discusses the main kinds of fungi, physical features, reproductive methods, human fungal diseases, and other related topics.