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| Author | : Gianna Sobol |
| Publisher | : Chronicle Books |
| Total Pages | : 226 |
| Release | : 2012-09-05 |
| Genre | : Cooking |
| ISBN | : 1452110867 |
Merlotte's, in the fictional town of Bon Temps, serves up Bayou country cooking-- to a clientèle of vampires and humans alike. Here is a collection of recipes relevant to the food and drinks seen in the episodes of True Blood.
| Author | : Gianna Sobol |
| Publisher | : Chronicle Books |
| Total Pages | : 132 |
| Release | : 2013-06-11 |
| Genre | : Cooking |
| ISBN | : 1452127417 |
For the ravenous fanbase of HBO's smash hit series, True Blood Drinks and Bites presents 45 quick and easy recipes for themed gatherings and weekly watch parties, all inspired by the series' most notorious vampires and victims. From the creator of True Blood and his writing team, these are deliciously "in-world" appetizers, cocktails, and nonalcoholic drinks to enjoy as the drama goes down in Bon Temps. Think Scorn Fritters and Hot Dates, washed down with an ice-cold Spirit Lifter. Entertaining and packed with novelty—including quotes and commentary from the characters themselves, plus original unpublished photography from seasons 1 through 5—True Blood Drinks and Bites brings home a fun and tantalizing taste of the onscreen action.
| Author | : Gooseberry Patch |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 292 |
| Release | : 2020-08-15 |
| Genre | : Cooking |
| ISBN | : 1620934027 |
Celebrate all year long with recipes that your family & friends will love! Filled with tasty and easy-to-fix recipes for every holiday to help you celebrate every memorable season. The book is divided by the seasons: Fall (Family get-togethers & game-day, Halloween and, of course, Thanksgiving), Winter Celebrations (Christmas to Valentine's Day and best-loved winter recipes), Spring (Easter, Mother's Day and more) and Summer (Memorial Day to Labor Day and County fairs in between). 245 Recipes.
| Author | : Artie Bucco |
| Publisher | : Grand Central Publishing |
| Total Pages | : 207 |
| Release | : 2008-08-01 |
| Genre | : Cooking |
| ISBN | : 0446545341 |
Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!"
| Author | : Sarah Britton |
| Publisher | : Clarkson Potter |
| Total Pages | : 585 |
| Release | : 2015-03-31 |
| Genre | : Cooking |
| ISBN | : 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
| Author | : Gabriel García Márquez |
| Publisher | : Vintage |
| Total Pages | : 473 |
| Release | : 2020-10-27 |
| Genre | : Fiction |
| ISBN | : 0593310853 |
A beautifully packaged edition of one of García Márquez's most beloved novels, with never-before-seen color illustrations by the Chilean artist Luisa Rivera and an interior design created by the author's son, Gonzalo García Barcha. In their youth, Florentino Ariza and Fermina Daza fall passionately in love. When Fermina eventually chooses to marry a wealthy, well-born doctor, Florentino is devastated, but he is a romantic. As he rises in his business career he whiles away the years in 622 affairs—yet he reserves his heart for Fermina. Her husband dies at last, and Florentino purposefully attends the funeral. Fifty years, nine months, and four days after he first declared his love for Fermina, he will do so again.
| Author | : |
| Publisher | : BRILL |
| Total Pages | : 317 |
| Release | : 2020-09-25 |
| Genre | : Social Science |
| ISBN | : 1848880448 |
Evil. Women. The Feminine. The relationships that bring together these three ideas form the basis for the papers gathered together in this volume. By asking how, why, when, and to what purpose these three terms are often linked serves as the starting point of interrogation for each of the authors here considered.
| Author | : Debarati Sanyal |
| Publisher | : JHU Press |
| Total Pages | : 300 |
| Release | : 2006-06 |
| Genre | : Literary Criticism |
| ISBN | : 9780801883088 |
Publisher description
| Author | : Jones E. Mondesir |
| Publisher | : Walter de Gruyter |
| Total Pages | : 641 |
| Release | : 2011-06-03 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 3110877260 |
Volumes in the Trends in Linguistics. Documentation series focus on the presentation of linguistic data. The series addresses the sustained interest in linguistic descriptions, dictionaries, grammars and editions of under-described and hitherto undocumented languages. All world-regions and time periods are represented.
| Author | : Violet Fenn |
| Publisher | : Pen and Sword History |
| Total Pages | : 241 |
| Release | : 2021-05-12 |
| Genre | : Social Science |
| ISBN | : 1526776634 |
An exploration of the continuing appeal of vampires in cultural and social history. Our enduring love of vampires—the bad boys (and girls) of paranormal fantasy—has persisted for centuries. Despite being bloodthirsty, heartless killers, vampire stories commonly carry erotic overtones that are missing from other paranormal or horror stories. Even when monstrous teeth are sinking into pale, helpless throats—especially then—vampires are sexy. But why? In A History Of The Vampire In Popular Culture, author Violet Fenn takes the reader through the history of vampires in “fact” and fiction, their origins in mythology and literature, and their enduring appeal on TV and film. We’ll delve into the sexuality--and sexism--of vampire lore, as well as how modern audiences still hunger for a pair of sharp fangs in the middle of the night.
