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Tropical Seaweed Farming Trends, Problems and Opportunities

Tropical Seaweed Farming Trends, Problems and Opportunities
Author: Anicia Q. Hurtado
Publisher: Springer
Total Pages: 222
Release: 2017-10-17
Genre: Science
ISBN: 3319634984

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This book collates the latest information on Kappaphycus and Eucheuma seaweeds. The edited volume provides an important companion to anyone studying or working with what is the world’s largest cultivated marine plant biomass. The contributing authors have excelled in providing information on production and present and future uses of these carrageenan-bearing seaweeds. Important elements of taxonomy, distribution and methods of cultivation and processing are presented to the reader in an accessible and easily understood format. The book provides a number of valuable opinions on value addition and MUZE technologies which highlight value-chains associated with these important red algae.


Seaweeds and microalgae

Seaweeds and microalgae
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 48
Release: 2021-07-16
Genre: Technology & Engineering
ISBN: 9251347107

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Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds. Seaweeds and cmicroalgae generate socio-economic benefits to tens of thousands of households, primarily in coastal communities, including numerous women empowered by seaweed cultivation. Various human health contributions, environmental benefits and ecosystem services of seaweeds and microalgae have drawn increasing attention to untapped potential of seaweed and microalgae cultivation. Highly imbalanced production and consumption across geographic regions implies a great potential in the development of seaweed and microalgae cultivation. Yet joint efforts of governments, the industry, the scientific community, international organizations, civil societies, and other stakeholders or experts are needed to realize the potential. This document examines the status and trends of global algae production with a focus on algae cultivation, recognizes the algae sector’s existing and potential contributions and benefits, highlights a variety of constraints and challenges over the sector’s sustainable development, and discusses lessons learned and way forward to unlock full potential in algae cultivation and FAO’s roles in the process. From a balanced perspective that recognizes not only the potential of algae but also constraints and challenges upon the realization of the potential, information and knowledge provided by this document can facilitate evidence-based policymaking and sector management in algae development at the global, regional and national levels.


Understanding diseases and control in seaweed farming in Zanzibar

Understanding diseases and control in seaweed farming in Zanzibar
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 64
Release: 2020-05-01
Genre: Technology & Engineering
ISBN: 9251326010

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In view of all production and productivity problems the seaweed aquaculture industry has been facing as well as the impact of the seaweed die-off on the Island economy with sharp decline of income and revenues for thousands of farmers and traders and, recognizing the compounded problems that about 20,000 seaweed farmers' livelihood are based on a single aquaculture system affecting mostly women and youth, the FAO-funded Technical Cooperation Programme “Support to the Aquaculture Subsector of Zanzibar” (TCP/URT/3401) recognized and recommended the Biological and Economic Research on Seaweed as a relevant pillar of the Aquaculture Development Strategy Plan. This technical report is part of the FAO-TZ project “Support to Seaweed Diseases and Die-off Understanding and Eradication in Zanzibar” TCP/URT/3601/C1, and covers an initial analysis of the die-offs due to epiphyte infestation and ice-ice disease in Zanzibar. The assessment is mainly based on site visits to the seaweed farms in Unguja and Pemba and laboratorial analysis of collected seaweed samples conducted by the authors between February and June 2017. Findings were cross-checked with a literature review on the topic and presented during stakeholders’ meetings in both Islands.


Seaweed Aquaculture for Food Security, Income Generation and Environmental Health in Tropical Developing Countries

Seaweed Aquaculture for Food Security, Income Generation and Environmental Health in Tropical Developing Countries
Author: Weltbankgruppe
Publisher:
Total Pages:
Release: 2016
Genre:
ISBN:

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To meet carbon emissions targets, more than 30 countries have committed to boosting production of renewable resources from biological materials andconvert them into products such as food, animal feedand bioenergy. In a post-fossil-fuel world, an increasingproportion of chemicals, plastics, textiles, fuels and electricity will have to come from biomass, which takesup land. To maintain current consumption trends theworld will also need to produce 50-70 percent more foodby 2050, increasingly under drought conditions and onpoor soils. Depending on bioenergy policies, biomassuse is expected to continue to rise to 2030 and importsto Europe are expected to triple by 2020. Europe isforecast to import 80 million tons of solid biomass peryear by 2020. The expansion of seaweed farming in tropical developingcountries could have large positive impacts on localpoverty, ecosystem management and climate changemitigation. Being able to produce enough biomass and protein for the growing and increasingly wealthyhuman population with no new land and freshwater expropriation for agriculture would dramatically reducehumanity's ecological footprint relative to currenttrends and projections. The growth of seaweed farming is constrained primarily by lack of proper marine spatial plans and appropriate financing. The current industry in the tropics isbased on inshore areas where multiple conflict ingusers vie for space.The need for technological improvements has consequentimplications for scale of investment, which couldbe a hindrance to many potential seaweed growers,creating space for government engagement to supportnew smaller and medium-scale entrepreneurs.Other opportunities for engagement by governmentsand international agencies committed to sustainable development include investments in transport infrastructure,storage facilities, food preparation and/or hydrocolloid extraction plants, applied researchin solar drying and biogas technology inter alia,technical training and marine spatial planning.


Farming the Ocean

Farming the Ocean
Author: Dinabandhu Sahoo
Publisher:
Total Pages: 64
Release: 2000
Genre: Marine algae culture
ISBN:

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This book is the result of seventeen-years research by the author on farming of seaweeds wich are used as food, fodder, feed, fertilizer, medicines and source of various fine chemicals like agar, carrageenan and alginates, Seaweeds is a multibillion industry. It has been designed specifically in the Indian context in a very concise and informative manner.


Social and Economic Dimensions of Carrageenan Seaweed Farming

Social and Economic Dimensions of Carrageenan Seaweed Farming
Author: Diego Valderrama
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 0
Release: 2013
Genre: Marine algae culture
ISBN: 9789251077467

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Carrageenan is a gelling agent extracted from red seaweeds and it has multiple applications in the food processing and other industries. Increasing demand for carrageenan has led to rapid expansion of carrageenan seaweed (primarily Kappaphycus and Eucheuma) farming in tropical areas. This expansion is expected to continue, but many issues need to be addressed to enable the sector to develop its full potential in contributing towards sustainable livelihoods, human development and social well-being. Including six country case studies and a global synthesis, this document provides a comprehensive and balanced assessment of the economic, social and governance dimensions of carrageenan seaweed farming. Information and insights provided by this document should facilitate evidence-based decision-makings in both the public and private sectors.


Seaweeds Around the World: State of Art and Perspectives

Seaweeds Around the World: State of Art and Perspectives
Author:
Publisher: Academic Press
Total Pages: 464
Release: 2020-04-09
Genre: Science
ISBN: 0081027109

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Seaweeds around the World: State of Art and Perspectives, Volume 95, includes discussions on current research conducted in the field of algae. Specific chapters cover Isotopic Labeling of Cultured Macroalgae and Isolation of 13C-labeled Cell Wall Polysaccharides for Trophic Investigations, Selected Red Seaweeds from the Philippines with Emerging High-Value Applications, Challenges to the Future Domestication of Seaweed Cultivated Species: Understanding Individual Needs and Physiological Processes for Large-Scale Production, The Importance of Mucilage in Dispersion and Efficiency of Fertilization of Male Gametes, The Application of Seaweeds in Environmental Biotechnology, Indonesian Sargassum Species Prospecting: Potential Applications of Bioactive Compounds, and much more. Presents the most recent biological knowledge and advances on seaweed Content covers innovations to biotechnological, aquacultural and chemical developments about seaweeds field Written by the most experienced authors in the field


Sustainable Seaweed Technologies

Sustainable Seaweed Technologies
Author: Maria Dolores Torres
Publisher: Elsevier
Total Pages: 752
Release: 2020-05-20
Genre: Science
ISBN: 0128179449

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Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key background information on efficient cultivation and biorefinery of seaweeds, combining underlying chemistry and methodology with industry experience. Beginning with a review of the opportunities for seaweed biorefinery and the varied components and properties of macroalgae, the book then reviews all the key steps needed for industrial applications, from its cultivation, collection and processing, to extraction techniques, concentration and purification. A range of important applications are then discussed, including the production of energy and novel materials from seaweed, before a set of illustrative case studies shows how these various stages work in practice. Drawing on the expert knowledge of a global team of editors and authors, this book is a practical resource for both researchers and businesses who currently work with macroalgae. Highlights the specific challenges and benefits of developing seaweed for sustainable products Presents useful case studies that demonstrate varied approaches and methodologies in practice Covers the complete seaweed chain, from cultivation to waste management