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Tropical Roots and Tubers

Tropical Roots and Tubers
Author: Harish K. Sharma
Publisher: John Wiley & Sons
Total Pages: 646
Release: 2016-11-14
Genre: Technology & Engineering
ISBN: 1118992695

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Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.


Plant Protection in Tropical Root and Tuber Crops

Plant Protection in Tropical Root and Tuber Crops
Author: P. Parvatha Reddy
Publisher: Springer
Total Pages: 346
Release: 2015-06-05
Genre: Technology & Engineering
ISBN: 8132223896

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This book is a compilation of information on insect/mite/vertebrate pests and fungal/bacterial/viral/mycoplasma/nematode diseases of tropical root and tuber crops such as cassava, sweet potato, yams, taro, Amorphophallus, yam bean and tannia. The book highlights the distribution, symptoms and damage, biology, survival and spread of each pest and describes management methods. It also sheds light on different eco-friendly pest management strategies including physical, cultural, chemical, biological, host resistance and integrated methods. The book is written in a lucid style using easy-to-understand language and offers adoptable recommendations involving eco-friendly control measures. It serves as a useful reference source for policy makers, research and extension workers, practicing farmers and students. The material can also be used for teaching post graduate courses in state agricultural universities.


Tropical Root and Tuber Crops

Tropical Root and Tuber Crops
Author: I. C. Onwueme
Publisher: Food & Agriculture Org.
Total Pages: 248
Release: 1994
Genre: Gardening
ISBN: 9789251034613

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Tropical Roots and Tubers

Tropical Roots and Tubers
Author: Harish K. Sharma
Publisher: John Wiley & Sons
Total Pages: 648
Release: 2016-08-24
Genre: Technology & Engineering
ISBN: 1118992741

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Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.


Root and Tuber Crops

Root and Tuber Crops
Author: J.E. Bradshaw
Publisher: Springer Science & Business Media
Total Pages: 304
Release: 2010-09-11
Genre: Science
ISBN: 0387927654

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It is important to include Tuber and Root Crops in the Handbook of Plant Breeding. They include starchy staple crops that are of increasing importance for global food security and relief of poverty, important millennium goals for the United Nations. Indeed, 2008 was the UN International Year of the Potato in recognition of this role of the potato as the world’s third most important food crop after wheat and rice. The other major staples are cassava, sweetpotato and yam. Together they occupy about 50 million hectares, with production at 640 million metric tons, of which 70% is in developing countries. In total there are more than 30 species of Root and Tuber Crops grown in the world today. Given the content of other volumes in the series, it makes sense to include sugar and fodder beets; swedes and turnips; and minor root and tuber crops so that the book series is as complete as possible. Like the other volumes in the series, this one will present information on the latest in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. Seven crop specific chapters are proposed, together with an introduction to this diverse set of plant species. Outstanding scientists for each crop species are proposed as senior authors, who may invite co-authors to contribute part of a chapter. In order to increase the overall acceptance of the volume, balance will be sought with authors from different research groups/countries who will be asked to contribute and collaborate where appropriate. The book should be of interest to researchers in both academic and industrial settings, and in both developed and developing countries, as well as students and teachers of plant breeding. It is currently extremely important to educate and train a new generation of plant breeders given the challenges faced by humankind in producing more food for an expanding global population during a period of environmental (including climate) change.


Chemistry of Tropical Root Crops

Chemistry of Tropical Root Crops
Author: J. Howard Bradbury
Publisher: State Mutual Book & Periodical Service
Total Pages: 206
Release: 1988
Genre: Gardening
ISBN:

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The Tropical Tuber Crops

The Tropical Tuber Crops
Author: I. C. Onwueme
Publisher: John Wiley & Sons
Total Pages: 264
Release: 1978
Genre: Agriculture
ISBN:

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Tropical Root and Tuber Crops, 2nd Edition

Tropical Root and Tuber Crops, 2nd Edition
Author: Vincent Lebot
Publisher: CABI
Total Pages: 543
Release: 2019-12-02
Genre: Science
ISBN: 178924336X

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Root and tuber crops are important to agriculture, food security and income for 2.2 billion people in developing countries. These species produce large quantities of dietary energy and have stable yields under difficult environmental conditions. This second edition of Tropical Root and Tuber Crops is an authoritative treatment of four important root and tuber crops: cassava. sweet potato, yams, and aroids.


Lost Crops of Africa

Lost Crops of Africa
Author: National Research Council
Publisher: National Academies Press
Total Pages: 378
Release: 2006-10-27
Genre: Technology & Engineering
ISBN: 0309164540

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This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.


Andean Roots and Tubers

Andean Roots and Tubers
Author: Michael Hermann
Publisher: International Potato Center
Total Pages: 260
Release: 1997
Genre: Botany, Economic
ISBN: 9789290433514

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Andean roots tubers at the crossroads; Ahipa: pachyhizus (Wedd.) Parodi; Arracacha: arracacha xanthirrhiza Bancroft; Maca: Lepidium meyenii Walp; Yacon: Smallanthus sconchifolius (Poepp. & Endl.).