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Tropical Fruits

Tropical Fruits
Author: Carol Kopolow
Publisher:
Total Pages: 28
Release: 1991
Genre: Tropical fruit
ISBN:

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An Introduction to the Botany of Tropical Crops

An Introduction to the Botany of Tropical Crops
Author: Leslie S. Cobley
Publisher: Longman Publishing Group
Total Pages: 396
Release: 1976
Genre: Science
ISBN:

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The cereal crops; Sugar cane: saccharum spp.; The legumes; Root and tuber crops; Vegetable crops; The cultivated tropical fruits (and nuts); Beverage, Masticatory and drug plants; The spices; Vegetable fibres; The vegetable oils and fats; The essential oil crops; Rubber; Rice; Arroz; Maize; Corn; Milho; Sorghum; Sorgo; Millet; Sugar; Cane; Cana-de-acucar; Legumes; Groundnut; Peanut; Amendoim; Soyabean; Bean; Feijao; Cowpea; Black; Gram; Green; Hyacinth; Chick; Pea; Lentil; Pigeon; cluster; Sweet; Potato; Cassava; Cucurbitaceae; Solanaceae; Cruciferae; Banana; Citrus; Manga; Pineapple; Abacaxi; Pawpaw; Guava; Mangosteen; Breadfruit; Nuts; Tea; Coffee; Cafe; Cocoa; Mate; Kola; Cola; Tobacco; Fumo; Cotton; Algodao; Juta; Kenaf; Sunn; Hemp; Ramie; Aramina; Sisal; Oils; Safflower; Castor; Coconut; Coco.


Handy Pocket Guide to Tropical Fruits

Handy Pocket Guide to Tropical Fruits
Author: Wendy Hutton
Publisher: Tuttle Publishing
Total Pages: 64
Release: 2012-10-14
Genre: Cooking
ISBN: 1462907318

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Learn the essentials of tropical and Asian fruits with this useful and portable reference book. Handy Pocket Guide to Tropical Fruits introduces approximately 40 frit species commonly found in the Tropics. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary uses are given, with tips on how to produce the best flavors, and the book ends with a number of mouth-watering fruit recipes. Illustrated with beautiful color photographs, this book is a must for lovers of tropical tastes. Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.


Tropical Fruits and Other Edible Plants of the World

Tropical Fruits and Other Edible Plants of the World
Author: Rolf Blancke
Publisher: Cornell University Press
Total Pages: 348
Release: 2016-07-15
Genre: Nature
ISBN: 1501704281

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Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants’ natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices. In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future. Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.


Underutilized and Underexploited Horticultural Crops

Underutilized and Underexploited Horticultural Crops
Author: K. V. Peter
Publisher: New India Publishing
Total Pages: 418
Release: 2007
Genre: Science
ISBN: 9788189422608

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Contains information on the following crops: tubers, ornamentals, herbs, spices, vegetables, fruits, energy plants, root crops, flowers, trees, plantation crops, and agroforestry crops.


Lost Crops of Africa

Lost Crops of Africa
Author: National Research Council
Publisher: National Academies Press
Total Pages: 378
Release: 2006-10-27
Genre: Technology & Engineering
ISBN: 0309164540

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This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.


The Oxford Book of Food Plants

The Oxford Book of Food Plants
Author: S. G. Harrison
Publisher:
Total Pages: 0
Release: 1969
Genre: Fruit
ISBN:

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Grain crops; Sugar crops; Oil crops; Nuts; Exotic water plants; Legumes; Fruits; Beverage crops; Fruit vegetables; Spices and flavourings; Herbs; Salad crops; Leaf vegetable; Stem, inflorescence and bulb vegetables; Root vegetables; Tropical root crops; Sago and sugar palms; Seaweeds; Mushrooms and truffles; Wild british food plants; The domestication of food plants; The spread of food plants round the world; The uses and nutritional value of food plants.


Quick Bibliography Series

Quick Bibliography Series
Author: National Agricultural Library (U.S.). Reference Division
Publisher:
Total Pages: 834
Release: 1991
Genre: Agriculture
ISBN:

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