Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Tropical Fruit Production Manual For Extension Workshops PDF full book. Access full book title Tropical Fruit Production Manual For Extension Workshops.
| Author | : Michael T. Harrington |
| Publisher | : |
| Total Pages | : |
| Release | : 1996 |
| Genre | : Tropical fruit |
| ISBN | : |
| Author | : |
| Publisher | : IICA Biblioteca Venezuela |
| Total Pages | : 146 |
| Release | : |
| Genre | : |
| ISBN | : |
| Author | : Robert E. Paull |
| Publisher | : CABI |
| Total Pages | : 381 |
| Release | : 2011 |
| Genre | : Science |
| ISBN | : 1845937899 |
Volume 2 of this revised edition of Tropical Fruits examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and palm fruits. With growing interest in the cultivation, production, study, sales and marketability of these specialist fruits, this is a timely and informative book. Topics like botany, soil and climate requirements, cultivar development, world production and harvesting and postharvest handling are covered in-depth for each crop. This practical and accessible book is an ideal text for horticulture academics, researchers, extension workers, students, breeders, growers and policy makers.
| Author | : |
| Publisher | : IICA |
| Total Pages | : 218 |
| Release | : |
| Genre | : |
| ISBN | : |
| Author | : J.S. Bal |
| Publisher | : New India Publishing Agency |
| Total Pages | : 6 |
| Release | : 2017-11-14 |
| Genre | : Science |
| ISBN | : 9386546213 |
The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution; taxonomical and botanical description; climatic and soil adaptability; propagation technology and rootstocks; plant and fruit physiology; recommended and popular cultivars; planning and planting; soil cultural practices technology - water need, nutritional need, weed control, inter culture; plant cultural practices technology - training and pruning, fruit thinning, fruit quality improvement, use of plant growth regulators; special problems; harvesting and production of fruits; post-harvest fruit technology; insect-pests and diseases management; marketing and export potential. Section-1 covers 5 leading tropical fruits of the country. Similarly, Section- 2 and Section- 3 each covers 2 tropical fruits in order of their importance. Scientists working in different Universities/Institutions and Research Stations have contributed chapter on fruit crops in their respective areas of specialization. The book will be highly beneficial to the graduate and post-graduate students in Fruit Science, fruit growers, scientists and extension workers.
| Author | : Robert E. Paull |
| Publisher | : CABI |
| Total Pages | : 381 |
| Release | : 2012 |
| Genre | : Electronic books |
| ISBN | : 9781845939342 |
Volume 2 of this revised edition of ""Tropical Fruits"" examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and palm fruits. With growing interest in the cultivation, production, study, sales and marketability of these specialist fruits, this is a timely and informative book. Topics like botany, soil and climate requirements, cultivar development, world production and harvesting and postharvest handling are covered in-depth for each crop. This practical and accessible book is an ideal text for horticulture academics, researchers, extension workers, st
| Author | : |
| Publisher | : |
| Total Pages | : 120 |
| Release | : 1976 |
| Genre | : Tropical fruit |
| ISBN | : |
| Author | : Sian Eng Chua |
| Publisher | : |
| Total Pages | : 52 |
| Release | : 1980 |
| Genre | : Fruit-culture |
| ISBN | : 9789971919009 |
The water and air components of the soil may occupy from 30-60 per cent of the soil volume. The spaces available to air and water in the soil are termed the pore space. In a well-drained soil the larger pores will be largely air-filled, while in a water-logged soil there is little air volume.
| Author | : Adel A. Abul-Soad |
| Publisher | : CRC Press |
| Total Pages | : 322 |
| Release | : 2023-02-24 |
| Genre | : Science |
| ISBN | : 0429619189 |
This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermeasures taken by researchers, progressive growers and commercial companies to overcome the adverse changes. It can be considered as a unique source emphasizing the fruit species solitary not by subject as usual to enable readers reaching directly to their crop of interest. The content includes genetic resources conservation, remote sensing and environmental certification. Increasing attention of the society toward information and measures taken by various stakeholders about climate change risks and threats makes this book very timely. Key points covered: Provides a contemporary view of the impact of climate change on cultivation of individual fruit species Offers modern approaches for mitigating the adverse impact of climate change on fruits cultivation Describes research progress of understanding and combating the impact of climate change on fruits production Illustrates presented concepts with relevant figures and tabulated data
| Author | : Craig R. Elevitch |
| Publisher | : Permanent Agriculture Resources |
| Total Pages | : 42 |
| Release | : 2014-01-31 |
| Genre | : Breadfruit |
| ISBN | : 9781939618030 |
Despite increasing consumer demand and an imminent production surge in breadfruit, a number of barriers must be overcome in order to increase the market availability, distribution, and commercial competitiveness of breadfruit. Many growers have limited understanding of when a fruit is ready to harvest and how to best harvest and handle the fruit to ensure a high quality product is delivered to market. As with any perishable crop-producers must learn proper handling of breadfruit to optimize its value to consumers, and therefore its commercial value. Similarly, chefs and consumers also need essential information on handling and preparation of breadfruit. This comprehensive 36-page guide will help growers ensure that the existing and future breadfruit crop will be used on farm, in the marketplace, or in the consumer's kitchen. This second edition adds kitchen handling tips, nutritional information, and descriptions for three important breadfruit varieties.
