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| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 2015-07-01 |
| Genre | : |
| ISBN | : 9780994156693 |
Cow Management
| Author | : Dairy Australia |
| Publisher | : |
| Total Pages | : |
| Release | : 2021-02-26 |
| Genre | : |
| ISBN | : 9781922529060 |
| Author | : Ian Lean |
| Publisher | : |
| Total Pages | : 52 |
| Release | : 2010 |
| Genre | : Dairy cattle |
| ISBN | : 9780958181495 |
| Author | : Dairy Australia |
| Publisher | : |
| Total Pages | : |
| Release | : 2019 |
| Genre | : Electronic books |
| ISBN | : |
| Author | : Rik A.M. Hendriks |
| Publisher | : BRILL |
| Total Pages | : 930 |
| Release | : 2023-11-27 |
| Genre | : Technology & Engineering |
| ISBN | : 9004687696 |
Do you want to support dairy farmers in adjusting their management regarding the transition period of dairy cows? The book Pathways to health and disease for dairy cows provides veterinarians and farm advisors background information and practical tools. This unique book combines theoretical information with practical tools, and draws crosslinks between six aspects of transition cow biology. The book comprises two parts: an introduction chapter and six study chapters. The first chapter outlines new ideas about the role of management in dairy farming: - External conditions, comprising environment and farm management, continuously influence the internal body management of the cow. - External conditions either support physiology or induce pathophysiology and pathology, for which new definitions are introduced. - Advisory work on dairy farms must be based on the management of external conditions and not on herd performance data. The six study chapters focus on the transition period and provide the reader with updated contemporary knowledge on (patho)physiology and pathology, and how they connect with risk factors, preventive measures, and monitoring tools. Veterinarians and farm advisors must make a professional U-turn to support dairy farmers in solving and preventing disturbances in health and production. This book must be regarded as a start for resetting our traditional view and approach to cow health and disease.
| Author | : M. F. Hutjens |
| Publisher | : Hoard's Dairyman Books |
| Total Pages | : 68 |
| Release | : 2005-09 |
| Genre | : Cows |
| ISBN | : 9780932147462 |
Managing fresh and dry cows, transition cow disorders, management too is including protocol, vaccination, feed additives.
| Author | : Camila Perussello |
| Publisher | : Lantern Books |
| Total Pages | : 379 |
| Release | : 2022-03-08 |
| Genre | : Health & Fitness |
| ISBN | : 1590566629 |
Food for Thought seeks to make you aware of your power to shape industry and society. Noted Food Engineer Camila Perussello, PhD invites you to question who really benefits from our current food system through a detailed, science-based analysis of food production and consumption. Perussello discusses how this industry goes well beyond the blatant violence against non-human animals. The author posits that animal agriculture is creating a world of disease, suffering and despair, injustice, and environmental depletion. She provides an accessible, science-based analysis of animal food production from the perspective of a Food Process Engineer, as well as insightful discussions on the many implications of our diet. Each section is supported by powerful photographs taken by acclaimed Animal Equality undercover investigators in animal farms worldwide. She elaborates on the relationship between microbial pathogens (including COVID-19), antibiotic resistance, and the consumption of animal products. Food for Thought is ultimately an invitation to change society making it an essential and timely resource for everyone.
| Author | : Peter Cockcroft |
| Publisher | : John Wiley & Sons |
| Total Pages | : 656 |
| Release | : 2015-04-10 |
| Genre | : Medical |
| ISBN | : 1118948521 |
Thoroughly updated to reflect recent changes in the industry, Bovine Medicine, 3rd Edition, offers practicing large animal veterinarians and veterinary students a comprehensive reference to core aspects of contemporary cattle health and husbandry. New edition of a classic text, featuring thoroughly rewritten text, with coverage shifted to the core aspects of everyday cattle practice Includes new focus on both applied skills and application of knowledge, along with many more full-colour illustrations than in previous editions Represents a toolkit of skills that will support the delivery of contemporary cattle practice Presents a seamless integration of information on husbandry, nutrition, and disease Written by a wide range of experts from around the world
| Author | : William S Swecker |
| Publisher | : Elsevier Health Sciences |
| Total Pages | : 234 |
| Release | : 2023-10-13 |
| Genre | : Medical |
| ISBN | : 0443183430 |
In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. Robert J. Van Saun and William S. Swecker, Jr. bring their considerable expertise to the topic of Vitamins and Trace Minerals in Ruminants. Optimal nutrition with adequate trace mineral levels guarantees proper function and nutrition of the animal, but purity and effectiveness are important concerns. In this issue, top experts in the field review trace mineral function, requirements, and content of common feeds, as well as specific diet challenges for ruminants and cattle. Contains 13 relevant, practice-oriented topics including evaluation of mineral sources; confinement dairy; vitamin supplementation; common toxicosis; maternal-fetal transfer of trace minerals and fetal programming; and more. Provides in-depth clinical reviews on vitamins and trace minerals in ruminants, offering actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.
| Author | : Arie Brand |
| Publisher | : Purdue University Press |
| Total Pages | : 616 |
| Release | : 1996 |
| Genre | : Medical |
| ISBN | : |
This text aims to teach students, practitioners and farm advisors how to give management support to the dairy farmer in order to optimize the health, productivity and welfare of his herd. The book covers management practices and farm conditions which have both positive and negative influences on these aspects, rather than a more traditional focus on specific diseases. The core element in this methodology is the protocol. In order to illustrate the standard protocol the practitioner and farm advisor are taken through a farm visit, during which operational and problem-solving issues are addressed. These issues include: nutrition; health care; reproduction; milk production; replacement rearing; and farm economics.
