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Caring for Transition Cows

Caring for Transition Cows
Author: M. F. Hutjens
Publisher: Hoard's Dairyman Books
Total Pages: 68
Release: 2005-09
Genre: Cows
ISBN: 9780932147462

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Managing fresh and dry cows, transition cow disorders, management too is including protocol, vaccination, feed additives.


Transition Cow Management

Transition Cow Management
Author: Dairy Australia
Publisher:
Total Pages:
Release: 2019
Genre: Electronic books
ISBN:

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Transition Cow Management

Transition Cow Management
Author: Dairy Australia
Publisher:
Total Pages:
Release: 2021-02-26
Genre:
ISBN: 9781922529060

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Transition Cow Management

Transition Cow Management
Author: Ian Lean
Publisher:
Total Pages: 52
Release: 2010
Genre: Dairy cattle
ISBN: 9780958181495

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Pathways to Health and Disease for Dairy Cows

Pathways to Health and Disease for Dairy Cows
Author: Rik A.M. Hendriks
Publisher: BRILL
Total Pages: 930
Release: 2023-11-27
Genre: Technology & Engineering
ISBN: 9004687696

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Do you want to support dairy farmers in adjusting their management regarding the transition period of dairy cows? The book Pathways to health and disease for dairy cows provides veterinarians and farm advisors background information and practical tools. This unique book combines theoretical information with practical tools, and draws crosslinks between six aspects of transition cow biology. The book comprises two parts: an introduction chapter and six study chapters. The first chapter outlines new ideas about the role of management in dairy farming: - External conditions, comprising environment and farm management, continuously influence the internal body management of the cow. - External conditions either support physiology or induce pathophysiology and pathology, for which new definitions are introduced. - Advisory work on dairy farms must be based on the management of external conditions and not on herd performance data. The six study chapters focus on the transition period and provide the reader with updated contemporary knowledge on (patho)physiology and pathology, and how they connect with risk factors, preventive measures, and monitoring tools. Veterinarians and farm advisors must make a professional U-turn to support dairy farmers in solving and preventing disturbances in health and production. This book must be regarded as a start for resetting our traditional view and approach to cow health and disease.


Bovine Reproduction

Bovine Reproduction
Author: Richard M. Hopper
Publisher: John Wiley & Sons
Total Pages: 2735
Release: 2014-08-18
Genre: Medical
ISBN: 1118470850

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Bovine Reproduction is a comprehensive, current reference providing information on all aspects of reproduction in the bull and cow. Offering fundamental knowledge on evaluating and restoring fertility in the bovine patient, the book also places information in the context of herd health where appropriate for a truly global view of bovine theriogenology. Printed in full color throughout, the book includes 83 chapters and more than 550 images, making it the most exhaustive reference available on this topic. Each section covers anatomy and physiology, breeding management, and reproductive surgery, as well as obstetrics and pregnancy wastage in the cow. Bovine Reproduction is a welcome resource for bovine practitioners, theriogenologists, and animal scientists, as well as veterinary students and residents with an interest in the cow.


Farm Animal Housing and Welfare

Farm Animal Housing and Welfare
Author: S.H. Baxter
Publisher: Springer Science & Business Media
Total Pages: 370
Release: 1983-09-30
Genre: Medical
ISBN: 9780898385977

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Sustainable Dairy Production

Sustainable Dairy Production
Author: Peter de Jong
Publisher: John Wiley & Sons
Total Pages: 197
Release: 2013-01-16
Genre: Technology & Engineering
ISBN: 1118489470

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This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades