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| Author | : Deepak Kumar |
| Publisher | : CRC Press |
| Total Pages | : 431 |
| Release | : 2023-07-07 |
| Genre | : Technology & Engineering |
| ISBN | : 1000738841 |
Download Transforming Organic Agri-Produce into Processed Food Products Book in PDF, ePub and Kindle
The demand for organic foods has been expanding at a steady rate, and during the COVID-19 epidemic, it increased even further, as consumers regarded these foods as healthier and better for immunity than conventional foods. This book covers all aspects of organic agriculture and how to transform organic agriculture into processed foods for global demand after the COVID-19 pandemic. The chapters discuss the post-COVID-19 impacts on organic agriculture and processed food, as well as recent milestones in basic and applied organic agriculture and organic food product sectors. Current issues such as international policies, intellectual property rights protection, the global scenario of organic certification, regulatory framework, and hindrances for farmers and organic food value chain participants are discussed. In addition, valuable chapters related to the production of nutraceutical organic foods like soy protein hydrolysate, fox nuts (Euryale ferox), and Red Dacca bananas are incorporated into the volume.
| Author | : S. Wright |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 218 |
| Release | : 2012-12-06 |
| Genre | : Technology & Engineering |
| ISBN | : 1461521076 |
Download Handbook of Organic Food Processing and Production Book in PDF, ePub and Kindle
The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. The book shows how a company can process organic foods, emphasising economic and legal considerations. The authors have been selected for their extensive 'hands-on' experience of organic food processing. By demystifying the processing of organic foods this book will encourage those from outside the current organic food industry to become involved. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3). The following six chapters cover the major organic commodity groups: Fruit and Vegetables, Cereal Products, Meat and Meat Products, Dairy Products, Other Processed Foods and Alcoholic Drinks. Chapter 10 is devoted to developments in the USA. Finally there is an extensive directory, giving details of the major players and organic organisations throughout the world. The book will appeal to technical and marketing personnel in organic food and drink processing companies, as well as their counterparts in companies who want to become involved. Other people who will find this book of interest include retailers who sell organic foods; farmers who grow organic crops; lecturers and students of Food Science and Food Tech nology; lecturers and students of Agriculture; and anyone who wants an introduction to this rapidly developing sector of the food industry.
| Author | : Jamil Tooba |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 326 |
| Release | : 2021-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 3737609381 |
Download Organic Food System Cases Around The World Book in PDF, ePub and Kindle
The global food system continues to be threatened by climate change, environmental degradation, food insecurity, and hidden hunger. Consequently, both ecosystem- and human health issues will continue or worsen if no sustainable strategies are adopted. In the search for food system transformation, organic is a promising approach to achieve sustainable food systems. From a food systems perspective organic actors share a value-based ethical vision and follow codifi ed principles that lead to sustainable outcomes. Organic principles are codifi ed in international and national standards and regulations. As a typical cradle-to-cradle approach, organic farming corresponds to the idea of a green technology. Through documenting real-world examples of organic food system cases worldwide, eleven cases have been selected based on predetermined criteria. This book documents real local food system examples around the globe, namely South-West region, Nigeria; Manyara region, Tanzania; Tamil Nadu, India; Bislig City, the Philippines; Goesan County, South Korea; Mouans-Sartoux, France; Södertälje, Sweden; Cilento, Italy; Quito, Ecuador; Pennsylvania, USA; Wellington, New Zealand.
| Author | : Maarit Heinonen |
| Publisher | : Cambridge Scholars Publishing |
| Total Pages | : 310 |
| Release | : 2021-03-04 |
| Genre | : Social Science |
| ISBN | : 1527566943 |
Download Reflecting Transformation in Post-socialist Rural Areas Book in PDF, ePub and Kindle
The rural reforms in many post-soviet countries produced a number of unintended consequences. The reforms were guided by ideals of romanticized society of family farmers; they were to be the basis of the rural middle-class, together with owners of non-agricultural SME’s, acting as guardians of democracy and common good. The guidelines were set by advisers from World Bank and IMF, who preferred family farms or individual farms over the collective enterprises. In most countries the result was nothing like those envisaged by reformers. Instead of efficient and productive family farms, the result was almost complete de-capitalization of agriculture and collapse of production. The reform was destructive not only as far as production is concerned, but more importantly to rural communities. Social ties, which were based on the collective farm as the main economic and social resource for local community, were eroded. Only from the turn of this decade some early stages have been visible of new developments in economic and social life in post-socialist rural areas. The result is that now, more than fifteen years since the beginning of agricultural reforms, the key agricultural producers in Russia, Baltic countries and elsewhere are very large capitalist farms or large agricultural holding companies. This anthology is based on the presentations given at the 5th Aleksanteri Conference 10 – 11 November 2005 in Helsinki, Finland, and it is devoted to the analysis of some of these issues. The volume is divided into two parts, in the first part the focus is on the patterns and problems of transformation of post-socialist agriculture and agricultural policies while the second part is focuses mainly on efforts to revitalize rural communities and issues of local development.
| Author | : Joint FAO/WHO Codex Alimentarius Commission |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 64 |
| Release | : 2007 |
| Genre | : Business & Economics |
| ISBN | : 9789251058350 |
Download Organically Produced Foods Book in PDF, ePub and Kindle
The Codex Alimentarius (Latin, meaning Food Law or Code) is a collection of internationally adopted food standards. Food labeling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer of the other. These guidelines have been prepared for the purpose of providing an agreed approach to the requirements which underpin production of, and the labeling and claims for, organically produced foods.
| Author | : Jacques-Eric Bergez |
| Publisher | : Springer |
| Total Pages | : 335 |
| Release | : 2019-02-28 |
| Genre | : Technology & Engineering |
| ISBN | : 3030019535 |
Download Agroecological Transitions: From Theory to Practice in Local Participatory Design Book in PDF, ePub and Kindle
This Open Access book presents feedback from the ‘Territorial Agroecological Transition in Action’- TATA-BOX research project, which was devoted to these specific issues. The multidisciplinary and multi-organisation research team steered a four-year action-research process in two territories of France. It also presents: i) the key dimensions to be considered when dealing with agroecological transition: diversity of agriculture models, management of uncertainties, polycentric governance, autonomies, and role of actors’ networks; ii) an operational and original participatory process and associated boundary tools to support local stakeholders in shifting from a shared diagnosis to a shared action plan for transition, and in so doing developing mutual understanding and involvement; iii) an analysis of the main effects of the methodology on research organisation and on stakeholders’ development and application; iv) critical analysis and foresights on the main outcomes of TATA-BOX, provided by external researchers.
| Author | : Joint FAO/WHO Codex Alimentarius Commission |
| Publisher | : |
| Total Pages | : 88 |
| Release | : 2001 |
| Genre | : Food |
| ISBN | : |
Download Organically Produced Foods Book in PDF, ePub and Kindle
These guidelines on the labelling of organically produced foods are designed to facilitate the harmonization of requirements for organic products at the international level and may also provide assistance to governments wishing to establish national regulations. The guidelines include sections on description and definition; labelling and claims; rules of production and preparation.
| Author | : Bernhard Freyer |
| Publisher | : Springer |
| Total Pages | : 344 |
| Release | : 2014-10-17 |
| Genre | : Philosophy |
| ISBN | : 9401791902 |
Download Re-Thinking Organic Food and Farming in a Changing World Book in PDF, ePub and Kindle
This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.
| Author | : Anil Kumar Anal |
| Publisher | : John Wiley & Sons |
| Total Pages | : 597 |
| Release | : 2017-11-13 |
| Genre | : Technology & Engineering |
| ISBN | : 1118432886 |
Download Food Processing By-Products and their Utilization Book in PDF, ePub and Kindle
Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the "IFST Advances in Food Science" series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.
| Author | : Robert Blair |
| Publisher | : John Wiley & Sons |
| Total Pages | : 297 |
| Release | : 2012-01-03 |
| Genre | : Technology & Engineering |
| ISBN | : 0813812178 |
Download Organic Production and Food Quality Book in PDF, ePub and Kindle
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to concerns over chemical residues, food poisoning resulting in recalls, food scares such as "mad-cow" disease, issues like gene-modified (GM foods), antibiotics, hormones, cloning and concerns over the way plants and animals are being grown commercially as food sources. As a result there has been an expansion of the organic industry and the supply of organic foods at farmers' markets, supermarkets and specialty stores. Organic Production and Food Quality: A Down to Earth Analysis is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry. Comprehensive explanation of organic production methods and effects on the safety and quality of foods Authoritative, unbiased and up-to-date examination of relevant global scientific research Answers the questions of whether organic food is more nutritious and/or more healthy
