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| Author | : Renee McGregor |
| Publisher | : Watkins Media Limited |
| Total Pages | : 288 |
| Release | : 2015-04-28 |
| Genre | : Sports & Recreation |
| ISBN | : 1848992696 |
Download Training Food Book in PDF, ePub and Kindle
When you’re in training, what you eat makes a real difference to your performance. This is the book every athlete needs to fuel their training – a practical, enjoyable, food guide that fits in with your everyday life. To help you achieve your goals, prevent injuries and keep your body working efficiently and effectively, Training Food provides everyday meal plans tailored around your sport. These include nutrient-packed breakfasts, energy-boosting lunches, recovery dinners and snacks to eat on the go. Whether you’re looking for the right performance nutrition for cycling, running, triathlons or team sports, this book shows you how to achieve the results you want.
| Author | : National Food Safety Training Institute |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 2020-04-26 |
| Genre | : |
| ISBN | : 9781631290176 |
Download National Food Safety Training Institute Book in PDF, ePub and Kindle
The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!
| Author | : John J. MacAllister |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1967 |
| Genre | : Food service |
| ISBN | : |
Download Organizing a Food Training Program Book in PDF, ePub and Kindle
| Author | : Ian Douglas Morton |
| Publisher | : Woodhead Publishing |
| Total Pages | : 248 |
| Release | : 1992 |
| Genre | : Business & Economics |
| ISBN | : 9780138022730 |
Download Education and Training in Food Science Book in PDF, ePub and Kindle
Containing a selection of papers presented at an international conference, this volume reviews the need for increased training in the food industry in order to bridge the gap between standards in Eastern and Western Europe and the USA. Higher education is discussed, including the training of food technicians. European initiatives such as ERASMUS and Network are also described. The text includes coverage of the importance of international trade and consumer protection acts, including a description of the needs of various groups and future developments.
| Author | : David Zachary McSwane |
| Publisher | : Prentice Hall |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Food handling |
| ISBN | : 9780132396578 |
Download Supersafemark Guide to Food Safety Book in PDF, ePub and Kindle
This updated guide identifies best industry practices to prevent foodborne illnesses, incorporating the standards in the most current Food and Drug Administration Food Code. This is the essential knowledge that retail food establishments need to apply each time they prepare, handle, display or offer food. This practices will help ensure that their customers remain confident that they have the best food safety program in place. This book is rich in industry photos, cartoon illustrations and fast read charts/graphs. Don't forget the SuperSafeMark Qucik Reference to Food Safety and Sanitation is the perfect compliment for hourly workers - it provides best practices that local health departments want to see in place. KEY FEATURES:A Retail look at Food Safety and Sanitation in the key areas of: Good Personal Hygiene Time and Temperature Management Avoiding Cross Contamination Cleaning and Sanitizing Features Include: Control symbol icons In-text glossary Quick reference time and temperature chart of safe temperatures Industry case studies Sanitizing and warewashing chart. Retail food establishments.
| Author | : Michael Jacob |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1989 |
| Genre | : Food |
| ISBN | : 9789241542456 |
Download Safe Food Handling Book in PDF, ePub and Kindle
Gives information on how food becomes contaminated and on the measures that should be taken to avoid such contamination, and gives guidance on how to plan and implement a training program for food handlers that will encourage a responsible and conscientious approach to food preparation. Intended for use by managers and supervisors in the food service industry.
| Author | : Gertrude G. Blaker |
| Publisher | : |
| Total Pages | : 1130 |
| Release | : 1956 |
| Genre | : Cookery |
| ISBN | : |
Download Training for Quantity Food Preparation Book in PDF, ePub and Kindle
| Author | : International Labour Organisation. Food and Drink Industries Committee |
| Publisher | : International Labour Organization |
| Total Pages | : 40 |
| Release | : 1991 |
| Genre | : Beverage industry |
| ISBN | : 9221078841 |
Download Skill Requirements, Vocational Training and Retraining in the Food and Drink Industries Book in PDF, ePub and Kindle
Describes the demand for skills and the training and retraining requirements which have resulted from the changes occurring in the food and drink industries. Looks at the skills which are common to all enterprises in the branch and, in particular, basic hygiene, toxicology microbiology preservation techniques, food chemistry, sensory evaluation and the anthropology of food. Describes the skills specific to particular techniques as regards new products (deep-frozen fish fillets, surimi), preservation by irradiation and computer-integrated automation. Examines the emergence and impact of biotechnology on the industry and makes a preliminary assessment of skill requirements. Reviews the different types of training and retraining and gives examples of the new paths opening up for all occupations in the food and drink industries.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Fao |
| Total Pages | : 244 |
| Release | : 1998 |
| Genre | : Business & Economics |
| ISBN | : |
Download Food Quality and Safety Systems Book in PDF, ePub and Kindle
One important element of FAO's work is building the capacity of food control personnel, including government authorities and food industry personnel carrying out food quality and safety assurance programmes. Such programmes should include specific food risk control procedures such as the Hazard Analysis and Critical Control Point (HACCP) system. FAO has prepared this manual in an effort to harmonise the approach to training in the HACCP system based on the already harmonised texts and guidelines of the Codex Alimentarius Commission. The manual is structured to provide essential information in a standardised, logical and systematic manner while adhering to effective teaching and learning strategies. Each section is made up of specific training modules which can be combined and customised to meet the specific needs of the students. 1998 (first edition), 2009 (this reprint). Also published in French, Russian and Spanish.
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2004 |
| Genre | : Food adulteration and inspection |
| ISBN | : 9781590422854 |
Download Employee Food Safety Handbook Book in PDF, ePub and Kindle
