Trainer's Guide to Citrus Production
Author | : Trina Laya-Sensening |
Publisher | : |
Total Pages | : 77 |
Release | : 1984 |
Genre | : Citrus fruits |
ISBN | : |
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Author | : Trina Laya-Sensening |
Publisher | : |
Total Pages | : 77 |
Release | : 1984 |
Genre | : Citrus fruits |
ISBN | : |
Author | : |
Publisher | : Bib. Orton IICA / CATIE |
Total Pages | : 54 |
Release | : |
Genre | : |
ISBN | : |
Author | : Louise Ferguson |
Publisher | : UCANR Publications |
Total Pages | : 443 |
Release | : 2014-04-09 |
Genre | : Technology & Engineering |
ISBN | : 1601078404 |
Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling
Author | : Karl Burgess |
Publisher | : |
Total Pages | : 38 |
Release | : 2004* |
Genre | : Citrus |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 100 |
Release | : 2003 |
Genre | : Citrus |
ISBN | : |
This manual provides low-cost technology suitable for small-scale Asian farms. The system of orchard management it recommends has proved highly successful on small farms in Vietnam, Taiwan and other Asian countries with warm, humid climates, where citrus orchards are under heavy pressure from pests and diseases. It follows an integrated approach that begins with layout and design, and continues with good soil and water management, as well as pest control. Constant monitoring allows growers to apply prophylactic sprays at an early stage of pest buildup. This helps to suppress pest populations in a way which makes minimum use of pesticides. Good pruning and canopy management are important for sprays to be effective. Systems of health management are aimed at minimizing pest and disease damage at an affordable cost.
Author | : Martin Page |
Publisher | : Timber Press |
Total Pages | : 194 |
Release | : 2008-01-01 |
Genre | : Gardening |
ISBN | : 0881929069 |
A complete guide to citrus cultivation explains how to grow a variety of citrus trees in all climates in the garden, on the terrace or deck, and on a balcony, with tips on overwintering, container gardening, greenhouses, profiles of a variety of citrus species--including oranges, lemons, limes, and more--and dozens of recipes for popular citrus foods.
Author | : Texas Agricultural Experiment Station |
Publisher | : |
Total Pages | : 57 |
Release | : 1963 |
Genre | : Citrus fruits |
ISBN | : |
Author | : A. F. DeWerth |
Publisher | : |
Total Pages | : 456 |
Release | : 1963 |
Genre | : Broilers (Poultry) |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1 |
Release | : 201? |
Genre | : |
ISBN | : |
Author | : Dan A. Kimball |
Publisher | : Springer Science & Business Media |
Total Pages | : 468 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 1461549736 |
Citrus juices are the most common among the fruit juices around the world and constitute a major portion of the food industry. Even though juice-processing technology has been around for many years, interest in historical and modem in novations and applications is widespread. New juice enterprises are springing up constantly all over the world. Old enterprises are constantly undergoing change, growth, and development. The Internet has expanded the reach of many, not only for information but for marketing and production alterations. The World Wide Web has made the wide world one. Computer technology alone is growing faster than the oranges on the trees. With these multifaceted changes, a need has emerged for an update to the first edition of Citrus Processing. The second edition of Citrus Processing has expanded its scope beyond the quality control theme of the first edition. I have used a more holistic approach to the subject of citrus processing. Those using this text in the classroom will find it more comprehensive in its treatment of the subject. The first edition targeted the industrial technologist. The second edition approaches citrus processing as a complete subject, assuming an audience interested in learning from the ground up. This new approach should be particularly appealing to those unfamiliar with the industry. Even so, experienced industrialists will find the information con tained here contemporary, futuristic, and fundamental.