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Traditional Vermont Recipes

Traditional Vermont Recipes
Author: Laura Sommers
Publisher: Createspace Independent Publishing Platform
Total Pages: 58
Release: 2016-11-10
Genre:
ISBN: 9781540304681

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Traditional Vermont Recipes! Vermont is the leading producer of maple syrup in the U.S. Vermont is one of the least populous state in the U.S., second only to Wyoming. It is located in the New England region of the Northern United States. As such, the food is like that of other New England states with one exception. Vermont is the largest producer of Maple Syrup in the United States. Vermont is also known for having beautiful colorful Autumns with vibrant red, yellows and orange tree foliage. The cuisine is typical of small town, country New England with influences from Native Americans and Canada. Most notably is the use of maple syrup since it is the state's major crop. Other leading crops from Vermont are corn, potatoes and Apples, which are the official state fruit and pie. Apples are the largest fruit crop from Vermont. Recipes Include: Vermont Maple Syrup Casserole Vermont Apple and Bacon Grilled Cheese Vermont Butternut Pound Cake Vermont Maple Syrup Tarts Vermont Chili Vermont Style Grilled Cheese Vermont Grilled Maple Turkey Sandwich Vermont Maple Syrup Salad Vermont Corn Fritters with Maple Syrup Vermont Graham Bread Chicken Vermont Vermont Hot Tea Maple Vermont Cookies Vermont Apple Fool Hasty Pudding - Vermont Style Old Vermont Beef Stew Vermont Maple Walnut Cream Pie Vermont Peanut Butter (Brattleboro) Vermont French Toast Vermont Applecake Vermont Apple Slaw Vermont Apple Pie Vermont Apple Bars Vermont Baked Apples Vermont Baked Beans Vermont Apple Cobbler Vermont Apple-Nut Cake Vermont Cheddar Cheese Broccoli Soup Vermont Blueberry Buckle Vermont Cheddar Soup Vermont Breakfast Pizza Vermont Corn Chowder Vermont Brown Bread Vermont Candied Sweet Potatoes Vermont Chocolate Chip Cookies Vermont Eggless Chocolate Cake Vermont Johnny Cake Vermont Maple Cookies Vermont Maple Syrup Nut Cake Vermont Cursillo Egg & Sausage Souffle Vermont Maple Ginger Habanero Popsicles Vermont Maple Lemonade Popsicles Vermont Maple Blueberry Coconut Popsicles Vermont Maple Peanut Butter Oatmeal Muffins Vermont Brussels Sprouts & Carrots Vermont Poached Pears Vermont Maple Trout Vermont Pickled Cranberries and Chipotl� Puree Vermont Maple Pie


The Little Local Vermont Cookbook: Recipes for Classic Dishes

The Little Local Vermont Cookbook: Recipes for Classic Dishes
Author: Melissa Pasanen
Publisher: The Countryman Press
Total Pages: 93
Release: 2020-05-26
Genre: Cooking
ISBN: 1682685225

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30 classic Vermont recipes to treasure The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you’re eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you’re guaranteed to feel like you’re back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.


The Vermont Country Store Cookbook

The Vermont Country Store Cookbook
Author: Andrea Diehl
Publisher: Grand Central Life & Style
Total Pages: 700
Release: 2015-09-22
Genre: Cooking
ISBN: 1455558192

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The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days. The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five generations of Orton storekeepers, while featuring fresh-from-the-farm cooking that imbues the cuisine of the present with the best of the past. Approximately 120 updated and original family recipes evoke memories, conveying all the hominess of the catalogue, but also appeal to the modern tastes of contemporary cooks. The book also features sidebars of Vermont history and more than 200 photographs, both black-and-white archival and four-color photographs, the latter taken especially for the book.


Dishing Up® Vermont

Dishing Up® Vermont
Author: Tracey Medeiros
Publisher: Storey Publishing, LLC
Total Pages: 289
Release: 2008-04-09
Genre: Cooking
ISBN: 1603427627

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From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up® Vermont will quickly have you hooked on the joys of Yankee cooking.


Elegant Comfort Food from the Dorset Inn

Elegant Comfort Food from the Dorset Inn
Author: Jane Stern
Publisher: HarperChristian + ORM
Total Pages: 256
Release: 2005-08-13
Genre: Cooking
ISBN: 1418580449

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Recipes from the Vermont inn that has delighted diners for over two hundred years: “Perhaps America’s foremost experts on regional food.” —San Diego Magazine The Dorset Inn, an extraordinarily romantic special-occasion restaurant, is a destination for those who go through southern Vermont to ski and sightsee. People honeymoon here, have anniversary meals here, and come to the Dorset Inn to get away from it all. It’s a place rich with historical association with the very beginnings of America and American cooking. It was on the Dorset Village Green that the Green Mountain Boys prepared for battle in the Revolutionary War, and just down the road is Arlington, where Norman Rockwell created his most beloved paintings. Elegant Comfort Food from the Dorset Inn not only celebrates the history of the inn and the spirit of America found in New England—it also is a practical cookbook containing recipes founded on a tradition of hearty portions, clarity of flavors, and transformation of leftovers into glorious meals, but refined and elevated. Cooks can turn to it for ideas for Sunday dinners, company’s-coming meals, candlelight suppers, and leisurely family breakfasts on a weekend morning. Elegant Comfort Food from the Dorset Inn is part of Jane and Michael Stern’s Roadfood cookbook series, which celebrates the finest regional restaurants in the United States. Includes photos.


Made in Vermont

Made in Vermont
Author: Coleen O'Shea
Publisher:
Total Pages: 0
Release: 2001
Genre: Cooking
ISBN: 9781587540097

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From rolling hills and craggy rock walls, sparkling countryside vistas to small city delights, Vermont is a rarity, a place where wilderness and civilized city pleasures go hand in hand. Each of the four seasons in Vermont offers distinct charms, showcasing the uniqueness of this special state. A popular destination for travelers, Vermont is evocative of a purer, simple way of life, where hand-made also means made with love and from the heart.Made in Vermont, a culinary celebration of that enticing New England countryside, carries on this tradition of goodness. Seventeen of Vermont's Select Registry favorite country inns have joined together to create a delightful cookbook that highlights the bounty of the land and the uniqueness of these inns. With selections from award-winning innkeepers and chefs, Made in Vermont captures the special character and charms of each inn.Made in Vermont offers over 180 mouth-watering recipes that feature local Vermont produce like maple syrup, fresh dairy products, newly harvested fruits and vegetables, and all the special touches that make these inns a coveted destination. With Made in Vermont you can create the distinctive joys of a Vermont country inn in your own home. This title also offers a special traveler's guide to the featured distinctive inns. Whether you are traveling to southern Vermont or the distant reaches of the Northeast Kingdom, this is a book to delight all comers.


Vermont Cookbook

Vermont Cookbook
Author: Ava Baker
Publisher: Independently Published
Total Pages: 0
Release: 2024-04-15
Genre: Cooking
ISBN:

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This cookbook is all about yummy Vermont food! Inside, you'll find yummy recipes from Vermont, a place known for its tasty food. Try dishes like Maple Glazed Pork Chops, Vermont Cheddar Mac and Cheese, and Farmhouse Chicken Pot Pie. For dessert, enjoy treats like Apple Cider Donuts and Maple Pecan Pie. The recipes are easy to follow, so anyone can make them at home. Whether you're a pro chef or just love cooking, this cookbook has something delicious for you. Enjoy the flavors of Vermont and enjoy making these yummy dishes for yourself and your friends. Get your Vermont Cookbook today and start cooking up a storm!


The United States of Cocktails

The United States of Cocktails
Author: Brian Bartels
Publisher: Abrams
Total Pages: 499
Release: 2020-09-08
Genre: Cooking
ISBN: 168335835X

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“[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America’s cocktail and drinking culture along the way.” —Wylie Dufresne, chef and owner of Du’s Donuts The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender’s manual, and guide to bar culture today—with bar and drink recommendations that are sure to come in handy whether or not you are crossing state lines. Delving into the colorful stories behind the creation of drinks we love, this book includes more than 100 recipes alongside spirited analysis of each state’s unique contributions to cocktail culture. Filled with colorful illustrations, The United States of Cocktails is an opinionated and distinctively designed love letter to the spirits, bars, and people who have created and consumed the iconic drinks that inspire us and satisfy our thirst. “You could hardly ask for a more personable guide than Brian Bartels. He knows the oldest bars, the coolest bars, the can’t-miss bars and the oddest local quaffs in all 50 states, so you’ll never make the mistake of ordering a Whiskey Ditch in Louisiana or search for Allen’s Coffee Flavored Brandy on an Arizona back bar.” —Robert Simonson, author of The Old-Fashioned “Brian Bartels is a spirits traveler extraordinaire and this informative, highly-entertaining book is my new go-to guide for the most social of vices—drinkin’.” —Greg Mottola, director of Superbad, Adventureland, and The Newsroom


The Vermont Non-GMO Cookbook

The Vermont Non-GMO Cookbook
Author: Tracey Medeiros
Publisher: Simon and Schuster
Total Pages: 408
Release: 2017-10-03
Genre: Cooking
ISBN: 1510722734

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The Vermont Non-GMO Cookbook honors the state’s mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont. The book celebrates the region’s esteemed organic food producers, farmers, cheesemakers, dairy farmers, and the chefs who partner with them to create delicious, innovative, organic, and non-GMO recipes. The recipes, which encourage readers to think organic and non-GMO eating first, include: Avocado, Jalapeño, and Cheddar Cheese Cornbread Maple Kale Salad with Toasted Almonds, Parmigiano-Reggiano Cheese, and Rustic Croutons Oven-Roasted Organic Pulled Pork Sandwiches with Spicy Apple Cider Vinegar Slaw Apple-Raspberry Pie Roasted Rainbow Potatoes with Herb Pesto Baked Frittata with Baby Spinach, Roasted Red Peppers, and Quark Cheese Grilled Beef Tenderloin with Rutabaga Puree, Braised Cabbage, and Horseradish Cream Old-Fashioned Organic Cream Cheese Cheesecake Fresh Raspberry Sorbet In addition to mouthwatering recipes, The Vermont Non-GMO Cookbook will include profiles of a hand-selected group of pioneering organic Vermont farmers, chefs, and non-GMO artisans. It will take you on a culinary journey throughout the Green Mountain State, from Ben & Jerry’s homemade ice cream to internationally inspired Kismet Kitchen to the busy Butternut Mountain Farm. Supported by rustic food photography, it will awaken and inspire your palate to the exciting options being offered by Vermont’s burgeoning local, organic, and non-GMO food scene.