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Traditional Sudanese Medicine

Traditional Sudanese Medicine
Author: Ahmed El Safi
Publisher:
Total Pages: 756
Release: 2007
Genre: Medicine
ISBN:

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WHO Global Report on Traditional and Complementary Medicine 2019

WHO Global Report on Traditional and Complementary Medicine 2019
Author: World Health Organization
Publisher: World Health Organization
Total Pages: 228
Release: 2019-05-16
Genre: Business & Economics
ISBN: 9241515430

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This report is structured in five parts: national framework for traditional and complementary medicine (T&CM); product regulation; practices and practitioners; the challenges faced by countries; and finally the country profiles. Apart from the section on practices and practitioners the report is consistent with the format of the report of the first global survey in order to provide a useful comparison. The section on practices and practitioners which covers providers education and health insurance is a new section incorporated to reflect the emerging trends in T&CM and to gather new information regarding these topics at a national level. All new information received has been incorporated into individual country profiles and data graphs. The report captures the three phases of progress made by Member States; that is before and after the first WHO Traditional Medicine Strategy (1999?2005) from the first global survey to the second global survey (2005?2012) and from the second survey to the most recent timeline (2012?2018).


Applications of Biotechnology in Traditional Fermented Foods

Applications of Biotechnology in Traditional Fermented Foods
Author: National Research Council
Publisher: National Academies Press
Total Pages: 208
Release: 1992-02-01
Genre: Medical
ISBN: 0309046858

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In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.


Behind the Red Line

Behind the Red Line
Author: Jemera Rone
Publisher: Human Rights Watch
Total Pages: 368
Release: 1996
Genre: Civil rights
ISBN: 9781564321640

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Arrest of Church Leaders


Handbook of 200 Medicinal Plants

Handbook of 200 Medicinal Plants
Author: Shahid Akbar
Publisher: Springer Nature
Total Pages: 2076
Release: 2020-04-21
Genre: Medical
ISBN: 3030168077

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This book is designed to provide pharmacologists and researchers of natural products a comprehensive review of 200 medicinal plants, their vernacular names in various languages and their medicinal uses around the world, and in some cases, a historical perspective. Chemical constituents of each plant with the putative active constituent, and available up to date pharmacological studies (until 2017 on PubMed) with each medical activity explored and its relationship with traditional uses, are described for each plant. Any variations in chemical constituents and their effects on pharmacological studies outcome have been highlighted. All clinical trials conducted, with sufficient details, have been included. Nationalities and racial identities of participants of clinical trials are identified to impress upon the social, cultural and dietary influences on the clinical outcomes. Toxicity studies and potential interactions with prescribed drugs, and full spectrum of references are included.


Khartoum at Night

Khartoum at Night
Author: Marie Grace Brown
Publisher: Stanford University Press
Total Pages: 240
Release: 2017-08-22
Genre: History
ISBN: 1503602680

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In the first half of the twentieth century, a pioneering generation of young women exited their homes and entered public space, marking a new era for women's civic participation in northern Sudan. A provocative new public presence, women's civic engagement was at its core a bodily experience. Amid the socio-political upheavals of imperial rule, female students, medical workers, and activists used a careful choreography of body movements and fashion to adapt to imperial mores, claim opportunities for political agency, and shape a new standard of modern, mobile womanhood. Khartoum at Night is the first English-language history of these women's lives, examining how their experiences of the British Empire from 1900–1956 were expressed on and through their bodies. Central to this story is the tobe: a popular, modest form of dress that wrapped around a woman's head and body. Marie Grace Brown shows how northern Sudanese women manipulated the tucks, folds, and social messages of the tobe to deftly negotiate the competing pulls of modernization and cultural authenticity that defined much of the imperial experience. Her analysis weaves together the threads of women's education and activism, medical midwifery, urban life, consumption, and new behaviors of dress and beauty to reconstruct the worlds of politics and pleasure in which early-twentieth-century Sudanese women lived.


Animism of the Nilotics and Discourses of Islamic Fundamentalism in Sudan

Animism of the Nilotics and Discourses of Islamic Fundamentalism in Sudan
Author: Kuel Maluil Jok
Publisher: Sidestone Press
Total Pages: 146
Release: 2010
Genre: History
ISBN: 908890054X

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This book provides a comprehensive analysis of Animism as a religion and a culture of the Nilotic peoples of the Upper River Nile in modern "Southern Sudan". It gives an account of how the animistic ritual performances of the divine chief-priests are strategies in conflict management and resolution. For centuries, the Nilotic peoples have been resisting changes to new religious identities and conservatively remained Animists. Their current interactions with the external world, however, have transformed their religious identities. At present, the Nilotics are Animist-Christians or Animist-Muslims. This does not mean that the converted Nilotics relinquish Animism and become completely assimilated to the new religious prophetic dogmas, instead, they develop compatible religious practices of Animism, Christianity and Islam. New Islamic fundamentalism in Sudan which is sweeping Africa into Islamic religious orthodoxy, where Sharia (Islamic law) is the law of the land, rejects this compatibility and categorises the Nilotics as "heathens" and "apostates". Such characterisation engenders opposing religious categories, with one side urging Sharia and the other for what this study calls "gradable" culture. Kuel Jok is a researcher at the Department of World Cultures at the University of Helsinki. In Sudan, Jok obtained a degree in English Linguistics and Literature and diplomas in Philosophy and Translation. He also studied International Law in Egypt. In Europe, Jok acquired an MA in Sociology from the University of Joensuu, Finland and a PhD in the same field from the University of Helsinki, Finland.


Traditional Sudanese Foods

Traditional Sudanese Foods
Author: Abdalbasit Mariod
Publisher: Cambridge Scholars Publishing
Total Pages: 434
Release: 2023-02-14
Genre: Business & Economics
ISBN: 1527593142

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